Last Updated on September 25, 2023
Costco is renowned for its wide selection of incredible foods at competitive prices. One of the most popular items on their food court menu is their wild salmon fillet. If you’ve ever tried it, you know it’s incredibly flavorful and moist.
Now, you can have the same delicious salmon at home with this step-by-step guide. With a few simple ingredients and a few steps, you’ll have tender, flaky salmon that is sure to please your taste buds.
What is Costco Salmon?
Costco Salmon is wild-caught salmon that is available in the refrigerated section of Costco stores. The salmon is usually skinless and boneless, making it easy to prepare at home.
The olive oil, black pepper, thyme, kosher salt, and garlic powder in this provide a delicious taste that will make your mouth water.
It has a rich, buttery flavor and texture that makes it perfect for grilling, baking, and other cooking methods. Costco Salmon is known for its high-quality flavor, so it’s no wonder that it has become a popular choice for home cooks.
Why You’ll Love this Costco Salmon?
This Costco Salmon is an easy and great way to enjoy salmon at home. With just a few simple ingredients, you can easily prepare this dish in minutes. Plus, it’s full of healthy omega-3 fatty acids and protein, making it a nutritious meal option.
The key to any good salmon dish is the seasoning. Plus, you can adjust the seasonings according to your taste – so if you prefer more or less of one ingredient, then just go ahead and adjust it!
The salmon comes out flaky and full of flavor, so you won’t be disappointed. You can also serve it with your favorite sides like roasted vegetables, a salad, or mashed potatoes for a complete meal.
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The Ingredients
- Olive Oil: The heart-healthy oil that is great for cooking and baking. It adds flavor to your dish and helps evenly distribute heat when used in a pan.
- Black Pepper: It adds a zesty, spicy flavor to dishes that can easily be adjusted according to taste. Add more or less depending on your preference!
- Thyme: Thyme can be used fresh or dried to add a delicate, herbal flavor to dishes.
- Kosher Salt: Kosher salt is great for seasoning meat and vegetables and adding flavor without overpowering the other ingredients. Plus, it’s less harsh than table salt so you don’t have to worry about over-salting your food.
- Garlic Powder: Garlic powder is a great way to add deep, savory flavor without the mess of fresh garlic.
- Salmon Filets: The star of the dish – salmon filets offer a healthy and delicious way to enjoy fish.
Step by Step Instructions
Step 1
Preheat the oven to 375 degrees.
Step 2
Line a baking sheet with parchment paper or aluminum foil.
Step 3
In a small bowl, mix together the olive oil, black pepper, thyme, kosher salt, and garlic powder until well combined.
Step 4
Place the salmon filets on the prepared baking sheet and brush evenly with the spice mixture.
Step 5
Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6
Serve immediately with your favorite sides.
Notes
- Use fresh or frozen wild salmon for the best flavor and texture.
- Make sure to thaw frozen salmon before cooking if using frozen.
- You can adjust the seasoning to your taste, adding more or less of each ingredient according to preference.
- For an extra flavor boost, add a squeeze of lemon juice before serving!
Nutrition Information
How to store Costco Salmon?
Costco Salmon can be stored in the refrigerator for up to 5 days. To store it, wrap it tightly in plastic wrap or place it in an air-tight container before storing it in the fridge.
If you want to freeze the salmon, it can be stored in the freezer for up to 3 months. To store it this way, wrap it tightly in plastic wrap and place it in a freezer-safe container before storing it in the freezer. When ready to eat, thaw it in the refrigerator before reheating.
Variations
Here are a few variations you can try to make your Costco Salmon even more delicious:
- Add some fresh herbs like dill or parsley for a bright, herbaceous flavor.
- Sprinkle with Parmesan cheese before baking for an extra cheesy dish.
- Make a honey mustard glaze by combining equal parts honey and Dijon mustard. Brush this mixture over the salmon before baking.
- Top with capers for a salty, briny taste.
Equipment
- Oven
- Baking sheet
- Bowl
Ingredients
- 1/2 tsp freshly ground black pepper
- 1 tsp dried thyme
- 2 tsp kosher salt
- 8 pieces 6 oz Costco Kirkland wild salmon filets
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminum foil.
- In a small bowl, mix together olive oil, black pepper, thyme, kosher salt, and garlic powder until thoroughly blended.
- Lay the salmon filets on the prepared baking sheet and brush them with the spice mixture.
- Bake in a preheated oven for 10-12 minutes, or until the salmon is cooked properly and flakes easily with a fork.
- Serve the salmon hot with your favorite sides.
Notes
- Use fresh or frozen wild salmon for the best flavor and texture.
- Make sure to thaw frozen salmon before cooking if using frozen.
- You can adjust the seasoning to your taste, adding more or less of each ingredient according to preference.
- For an extra flavor boost, add a squeeze of lemon juice before serving!
Nutrition
FAQs
Can I use sea salt instead of kosher salt?
Yes, you can definitely use sea salt instead of kosher salt in this. Sea salt is slightly coarser and more flavorful than table salt, so it adds a nice flavor to the dish.
Can I use this with frozen salmon?
Yes, you can use frozen salmon for this recipe – just make sure to thaw it completely before cooking. Frozen salmon
Can I cook the Costco Salmon in an air fryer?
Yes, you can definitely cook Costco Salmon in an air fryer. Just make sure to adjust the cooking time accordingly.
Can I use fresh garlic instead of garlic powder?
Yes, you can certainly use fresh garlic instead of garlic powder – just make sure to mince it finely so that it cooks evenly. Fresh garlic has a milder and more delicate flavor than garlic powder, so you may want to adjust the amount of other seasonings accordingly.
Wrapping Up
Thank you for following along with this guide to cook Costco Salmon. With just a few ingredients and steps, you’ll have a delicious, flaky salmon that is sure to become a regular in your meal rotation.
Please share this article with your friends and family if you enjoyed it – let’s get everyone cooking this delicious Costco Salmon!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
