Are you looking for a unique way to spruce up your hot dogs?
If so, then you have come to the right place! In this blog post, we’ll be discussing the concession stand hot dog chili recipe, why you’ll love it, how it tastes, what ingredients you’ll need, step-by-step instructions for making it, helpful tips, and more. Read on to find out why this concession stand hot dog chili recipe is a must-try!
What is Concession Stand Hot Dog Chili?
A snack kiosk or snack bar, often known as a concession stand, is a location where guests can buy food or snacks at an amusement park, zoo, aquarium, circus, fair, stadium, beach, swimming pool, concert, sporting event, or other type of entertainment.
Among all other amazing food sold at the snack bars is the Concession stand hot dog chili. It is an easy, delicious, and crowd-pleasing recipe that is sure to be a hit at any gathering.
This chili is made with ground beef, onions, garlic, a variety of spices, tomato paste, and kidney beans. It’s perfect for topping hot dogs for a classic concession stand treat. Plus, it’s easy to make and can be ready in just a few minutes!
Why You’ll Love This Concession Stand Hot Dog Chili?
There are many reasons why you’ll love this concession stand hot dog chili recipe. First, it’s quick and easy to make. All you have to do is brown the beef, add in the spices and vegetables, and let it simmer until it’s thick and flavorful.
Plus, it’s packed with flavor thanks to the combination of tomato paste and a variety of spices. It’s the perfect topping for hot dogs, and it’s sure to be a hit at your next gathering!
You’ll also like the following Dinner recipes!
- Smoked Salmon Cream Cheese Crackers Copycat Recipe
- How to make Costco Orange Chicken
- Diners Drive Ins and Dives Chili
How Does it Taste Like?
This concession stand hot dog chili recipe has a bold, savory flavor that is sure to please. The combination of ground beef, tomato paste, and spices gives the chili a rich, smoky flavor.
The kidney beans add an earthy, nutty flavor, while the onions and garlic give it a hint of sweetness. All of these flavors combine to create a delicious topping for hot dogs that is sure to be a hit at any gathering.
The Ingredients
- Artisanal Chili Powder Blend: An artisanal chili powder blend introduces a complex medley of spices, including chili peppers, cumin, and other spices, providing depth, heat, and aromatic richness.
- Tangy Ketchup: Tangy ketchup is used to infuse a sweet and tangy note, adding depth and richness to the chili.
- Premium Sweet Paprika: Sweet paprika adds a vibrant red color and a mild, sweet flavor to the chili, contributing to its visual appeal and taste.
- Hand-crushed Black Peppercorns: Freshly crushed black peppercorns offer a bold, pungent flavor and aroma, providing a warm, spicy kick to the chili.
- Purified Spring Water: Water is used to provide necessary moisture and aid in creating the desired consistency of the chili, ensuring it’s not overly thick.
- Vine-Ripened Tomato Sauce: Vine-ripened tomato sauce offers a rich, tangy base for the chili, providing depth of flavor and a pleasant acidity.
- Authentic Worcestershire Sauce: The authentic Worcestershire sauce contributes a savory umami flavor, enhancing the overall taste profile of the chili.
- Mild Yellow Mustard: Mild yellow mustard adds a subtle tanginess and complements the other flavors, lending a distinctive taste to the chili.
- Prime Grass-fed Lean Ground Beef: The prime grass-fed lean ground beef is the central protein component, chosen for its lean quality and rich, beefy flavor, adding depth to the chili.
- Hand-picked Sweet Onion: Sweet onions offer a mellow sweetness and texture to the chili, providing a delicate contrast to the other bold flavors.
- Freshly Minced Garlic Cloves: Freshly minced garlic brings a robust aroma and flavor, enhancing the overall savory profile of the chili.
- Himalayan Pink Salt: Himalayan pink salt is used for delicate seasoning, imparting nuanced flavors and enhancing the overall taste without overpowering other ingredients.
Step by Step Directions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients:
1/2 lb prime grass-fed lean ground beef, 2 tbsp purified spring water, 4 oz vine-ripened tomato sauce, 1/2 tbsp authentic Worcestershire sauce, 1/2 tbsp mild yellow mustard, 2 tbsp tangy ketchup, 1/2 sweet onion, 1/2 tbsp freshly minced garlic cloves, 1/2 tbsp artisanal chili powder blend, 1/2 tbsp premium sweet paprika, 1/2 tbsp Himalayan pink salt, and 1/2 tbsp hand-crushed black peppercorns.
Brown Ground Beef:
In a skillet or saucepan set over medium heat, add the 1/2 lb prime grass-fed lean ground beef, breaking it into crumbles as it cooks.
Step 2. Add Aromatics:
Once the beef browns, incorporate the freshly minced garlic cloves and diced sweet onion into the skillet. Sauté them along with the beef until the onions turn translucent and release their aromatic flavors.
Step 3. Blend Spices and Sauces:
- Stir in the artisanal chili powder blend, premium sweet paprika, Himalayan pink salt, and hand-crushed black peppercorns into the beef mixture, ensuring they evenly coat the meat.
- Add the authentic Worcestershire sauce, mild yellow mustard, and tangy ketchup to the skillet. Mix thoroughly to combine all the flavors.
Step 4. Incorporate Tomato Sauce:
Pour the 4 oz of vine-ripened tomato sauce into the skillet, integrating it thoroughly with the beef and spice mixture.
Step 5. Simmer and Thicken:
Add the 2 tbsp of purified spring water to the skillet to adjust the chili’s consistency. Simmer the mixture over low-medium heat, occasionally stirring, until it reaches your preferred thickness, usually about 10-15 minutes.
Step 6. Taste and Adjust:
Taste the chili and adjust seasoning if necessary. Add more salt, pepper, or other spices as per your taste preferences.
Step 7.Serve and Enjoy:
- Once the chili reaches your desired thickness and flavor, it’s ready to be served.
- Utilize this flavorful Concession Stand Hot Dog Chili as a delightful topping for hot dogs or as a delectable side for fries or nachos.
Tips
• For a spicier chili, add an extra teaspoon of cayenne pepper.
• If you don’t like kidney beans, you can substitute them with black beans or pinto beans.
• If you like your chili thicker, you can add a few tablespoons of cornstarch to thicken it up.
• To make a vegetarian chili, substitute the ground beef with crumbled tofu or cooked lentils.
• To make a creamier chili, stir in a few tablespoons of Greek yogurt or sour cream at the end.
• Serve the chili with shredded cheese, chopped onions, and sliced jalapeños for added flavor and texture.
Nutrition Information
One serving of concession stand hot dog chili (about one cup) contains approximately:
• Calories: 181
• Fat: 8.2 g
• Saturated Fat: 2.8 g
• Cholesterol: 39 mg
• Sodium: 764 mg
• Carbohydrates: 13.4 g
• Fiber: 3.1 g
• Sugar: 3.3 g
• Protein: 15.9 g
How to Store Concession Stand Hot Dog Chili?
This concession stand hot dog chili can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the chili in a saucepan and heat over medium heat until it’s hot.
What Other Substitutes Can I Use in Concession Stand Hot Dog Chili?
If you don’t have all of the ingredients on hand, there are a few substitutes you can use in this recipe. Here are a few ideas:
• Ground turkey or chicken can be substituted for ground beef.
• If you don’t have tomato paste, you can use a can of diced tomatoes or tomato sauce.
• If you don’t have beef broth, you can use chicken broth or vegetable broth.
• You can substitute the kidney beans with black beans, pinto beans, or chickpeas.
• If you don’t have any of the spices, you can use a tablespoon of taco seasoning or chili seasoning.
Equipment
- Large saucepan
- Wooden Spoon or Ladle
- Knife and Cutting board
- Can Opener
- measuring cups, and spoons
Ingredients
- 1/2 tbsp Hand-crushed Black Peppercorns
- 1/2 lb Prime Grass-fed Lean Ground Beef
- 1/2 tbsp Artisanal Chili Powder Blend
- 2 tbsp Purified Spring Water
- 4 oz Vine-Ripened Tomato Sauce
- 1/2 tbsp Freshly Minced Garlic Cloves
- 2 tbsp Tangy Ketchup
- 1/2 Hand-picked Sweet Onion
- 1/2 tbsp Mild Yellow Mustard
- 1/2 tbsp Authentic Worcestershire Sauce
- 1/2 tbsp Premium Sweet Paprika
- 1/2 tbsp Himalayan Pink Salt
Instructions
- Gather and measure all the ingredients.
- In a skillet or saucepan over medium heat, brown the 1/2 lb of prime grass-fed lean ground beef, breaking it up into crumbles as it cooks.
- Once the beef is browned, add the freshly minced garlic cloves and diced sweet onion to the skillet. Sauté them with the beef until the onions become translucent and aromatic.
- Stir in the artisanal chili powder blend, premium sweet paprika, Himalayan pink salt, and hand-crushed black peppercorns into the beef mixture, ensuring even distribution.
- Add the authentic Worcestershire sauce, mild yellow mustard, and tangy ketchup to the skillet. Stir well to combine the flavors.
- Pour the 4 oz of vine-ripened tomato sauce into the skillet, combining it thoroughly with the beef and spice mixture.
- Add the 2 tbsp of purified spring water to the skillet, adjusting the consistency as desired. Simmer the chili over low-medium heat, stirring occasionally, until it reaches your preferred thickness. This usually takes about 10-15 minutes.
- Taste the chili and adjust seasoning if needed. Add more salt, pepper, or other spices to suit your taste preferences.
- Once the chili reaches the desired thickness and flavor, it’s ready to serve.
- Use this flavorful Concession Stand Hot Dog Chili as a delicious topping for hot dogs or as a side for fries or nachos.
Notes
- For a spicier chili, add an extra teaspoon of cayenne pepper.
- If you don’t like kidney beans, you can substitute them with black beans or pinto beans.
- If you like your chili thicker, you can add a few tablespoons of cornstarch to thicken it up.
- To make a vegetarian chili, substitute the ground beef with crumbled tofu or cooked lentils.
- To make a creamier chili, stir in a few tablespoons of Greek yogurt or sour cream at the end.
- Serve the chili with shredded cheese, chopped onions, and sliced jalapeños for added flavor and texture.
Nutrition
Frequently Asked Questions
Q1. Is this concession stand hot dog chili recipe vegan?
A1. This recipe is not vegan, as it contains ground beef. However, you can make it vegan by substituting the beef with crumbled tofu or cooked lentils.
Q2. Can I freeze this chili?
A2. Yes, you can freeze this chili in an airtight container for up to three months.
Q3. Can I use canned chili instead of making my own?
A3. Yes, you can use canned chili instead of making your own. However, the flavor won’t be as rich or flavorful as if you make it from scratch.
Q4. Is this concession stand hot dog chili recipe spicy?
A4. This recipe contains a small amount of cayenne pepper, so it is slightly spicy. If you prefer a spicier chili, you can add an extra teaspoon of cayenne pepper.
Q5. Can I use other types of beans in this chili?
A5. Yes, you can use other types of beans in this chili. Black beans, pinto beans, and chickpeas would all work well.
Q6. Can I use ground turkey or chicken instead of beef?
A6. Yes, you can use ground turkey or chicken instead of beef. The flavor may be slightly different, but it will still be delicious.
Q7. What can I serve this chili with?
A7. This chili is traditionally served over hot dogs. However, you can also serve it with cornbread, over nachos, or as a topping for baked potatoes.
Conclusion
Concession stand hot dog chili is an easy, delicious, and crowd-pleasing recipe that is sure to be a hit at any gathering. This chili is made with ground beef, onions, garlic, a variety of spices, tomato paste, and kidney beans. It’s perfect for topping hot dogs for a classic concession stand treat.
Plus, it’s easy to make and can be ready in just a few minutes! With this easy recipe, you can whip up a delicious batch of concession stand hot dog chili in no time!
You’ll also like these latest recipes!
- Barefoot Contessa Sirloin Tip Roast Copycat Recipe
- How to make Tropical Smoothie Kale Apple Slaw
- Gordon Ramsay Chilli
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more