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concession stand hot dog chili

Concession Stand Hot Dog Chili Recipe

Are you looking for a unique way to spruce up your hot dogs?
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dinner
Cuisine: American
Keyword: concession stand hot dog chili recipe
Servings: 8
Calories: 181kcal

Equipment

  • Large saucepan
  • Wooden Spoon or Ladle
  • Knife and Cutting board
  • Can Opener
  • measuring cups, and spoons

Ingredients

  • 1/2 tbsp Hand-crushed Black Peppercorns
  • 1/2 lb Prime Grass-fed Lean Ground Beef
  • 1/2 tbsp Artisanal Chili Powder Blend
  • 2 tbsp Purified Spring Water
  • 4 oz Vine-Ripened Tomato Sauce
  • 1/2 tbsp Freshly Minced Garlic Cloves
  • 2 tbsp Tangy Ketchup
  • 1/2 Hand-picked Sweet Onion
  • 1/2 tbsp Mild Yellow Mustard
  • 1/2 tbsp Authentic Worcestershire Sauce
  • 1/2 tbsp Premium Sweet Paprika
  • 1/2 tbsp Himalayan Pink Salt

Instructions

  • Gather and measure all the ingredients.
  • In a skillet or saucepan over medium heat, brown the 1/2 lb of prime grass-fed lean ground beef, breaking it up into crumbles as it cooks.
  • Once the beef is browned, add the freshly minced garlic cloves and diced sweet onion to the skillet. Sauté them with the beef until the onions become translucent and aromatic.
  • Stir in the artisanal chili powder blend, premium sweet paprika, Himalayan pink salt, and hand-crushed black peppercorns into the beef mixture, ensuring even distribution.
  • Add the authentic Worcestershire sauce, mild yellow mustard, and tangy ketchup to the skillet. Stir well to combine the flavors.
  • Pour the 4 oz of vine-ripened tomato sauce into the skillet, combining it thoroughly with the beef and spice mixture.
  • Add the 2 tbsp of purified spring water to the skillet, adjusting the consistency as desired. Simmer the chili over low-medium heat, stirring occasionally, until it reaches your preferred thickness. This usually takes about 10-15 minutes.
  • Taste the chili and adjust seasoning if needed. Add more salt, pepper, or other spices to suit your taste preferences.
  • Once the chili reaches the desired thickness and flavor, it's ready to serve.
  • Use this flavorful Concession Stand Hot Dog Chili as a delicious topping for hot dogs or as a side for fries or nachos.

Notes

  • For a spicier chili, add an extra teaspoon of cayenne pepper.
  • If you don’t like kidney beans, you can substitute them with black beans or pinto beans.
  • If you like your chili thicker, you can add a few tablespoons of cornstarch to thicken it up.
  • To make a vegetarian chili, substitute the ground beef with crumbled tofu or cooked lentils.
  • To make a creamier chili, stir in a few tablespoons of Greek yogurt or sour cream at the end.
  • Serve the chili with shredded cheese, chopped onions, and sliced jalapeños for added flavor and texture.

Nutrition

Calories: 181kcal
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