First Watch Pancake Recipe – Hungarian Chef

Last Updated on October 3, 2023

This isn’t just your average pancake recipe; it’s a delightful twist on a beloved morning staple. First Watch pancakes are known for their multigrain composition, incorporating all-purpose flour, rolled oats, cornmeal, and even a hint of baking soda and sugar. Some variations even include whole wheat flour, oat bran, rye flour, and barley malt syrup for extra depth and nutrition, topped with fresh fruits like blueberries and bananas.

These pancakes are not only fluffy and delicious, but they are also packed with nutrients, making them a perfect start to your day. Whether you’ve tried the original at First Watch or you’re simply craving a stack of these heavenly pancakes at home, this recipe is sure to satisfy you.

So, are you ready to flip the script on your breakfast routine? Let’s dive into the world of First Watch pancakes!

first watch pancake recipe

What is the first watch pancake?

The First Watch pancake is a signature dish served at the popular American breakfast restaurant chain, First Watch. This pancake is made with a unique blend of multigrain flour and ingredients, giving it a distinctive texture and flavor. It has gained popularity for its wholesome and nutritious composition, making it a healthier alternative to traditional pancakes.

The secret behind the deliciousness of these pancakes lies in the use of various types of flour, such as all-purpose flour, rolled oats, cornmeal, whole wheat flour, and oat bran. These ingredients not only add a variety of textures but also provide an excellent source of dietary fiber, vitamins, and minerals.

Apart from the multigrain composition, First Watch pancakes are also known for their unique toppings that include fresh fruits, nuts, and maple syrup. These toppings not only add a burst of flavor but also enhance the nutritional value of this breakfast staple.

Why You’ll Love This First Watch Pancake?

Aside from the fact that First Watch pancakes are delicious and nutritious, there are many reasons why you’ll love this pancake recipe. Here are just a few:

  • Versatile: The multigrain composition of these pancakes allows for endless variations and toppings, making them perfect for any taste preference.
  • Healthier Option: With a blend of various whole-grain flours, First Watch pancakes are a healthier alternative to traditional pancakes. They provide more nutrients and fiber while still satisfying your pancake cravings.
  • Easy to Make: This recipe is simple and easy to follow, making it perfect for beginners or busy mornings. With just a few pantry staples and some fresh toppings, you can have a delicious breakfast ready quickly.

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The Ingredients 

  1. All-purpose flour: This is the main base of any pancake recipe, providing the structure for the pancakes. It contains proteins that, when mixed with liquid and heat, form gluten strands that give the pancakes their texture.
  2. Granulated sugar: Sugar adds sweetness to balance the flavors in the pancakes. It also helps in browning the pancakes when they are cooked.
  3. Baking soda: Acting as a leavening agent, baking soda helps the pancakes rise and become fluffy. It reacts with acidic ingredients in the batter, creating bubbles of carbon dioxide.
  4. Rolled oats: Rolled oats contribute to the multigrain aspect of First Watch pancakes. They add texture and fiber, making the pancakes more filling and nutritious.
  5. Cornmeal: Another element of the multigrain blend, cornmeal gives the pancakes a slightly crunchy texture and a sweet, earthy flavor.
  6. Flax seeds: These little seeds add a nutritional boost to the pancakes, providing omega-3 fatty acids. They also contribute to the texture of the pancakes.
  7. Sesame seeds: Sesame seeds add a slight crunch and a unique, nutty flavor to the pancakes.
  8. Eggs: Eggs are crucial for binding the ingredients together. The proteins in eggs are set as they’re heated, helping the pancakes hold their shape.
  9. Half & half: This mixture of milk and cream adds richness to the pancakes, making them more tender.
  10. Evaporated milk: Evaporated milk has a concentrated, slightly caramelized flavor that adds depth to the pancakes. Its creaminess enhances the texture of the pancakes.
  11. Water: Water is used to adjust the consistency of the batter. Too thick and the pancakes won’t spread properly; too thin and they’ll lack structure.
  12. Butter: Melted butter adds richness and flavor to the pancakes. It also helps in browning the pancakes as they cook.
  13. Pumpkin puree: Pumpkin puree adds moisture and natural sweetness to the pancakes. It also imparts a beautiful orange color and a subtle, autumnal flavor — perfect for a fall variation of First Watch pancakes.
  14. Pumpkin pie spice: This blend of warm spices (usually cinnamon, nutmeg, ginger, and cloves) gives the pancakes a delightful, cozy flavor that pairs wonderfully with the pumpkin puree.
first watch pancake

Step by Step Instructions 

Step 1: Combine Dry Ingredients

In a large mixing bowl, gather the all-purpose flour, granulated sugar, baking soda, rolled oats, cornmeal, flax seeds, and sesame seeds.

Step 2: Beat Eggs and Mix Wet Ingredients

In a separate bowl, whisk the eggs until they become smooth and frothy. To this, add the half & half and evaporated milk, stirring until the wet ingredients are thoroughly combined.

Step 3: Blend Wet and Dry Ingredients

Gradually pour the wet ingredients into the bowl containing the dry ingredients. Stir until the ingredients are combined. Be cautious not to overmix the batter.

Step 4: Adjust Consistency (if needed)

If the batter appears too thick, you have the option to add water to achieve your desired consistency.

Step 5: Heat and Prepare Skillet

Heat a non-stick skillet or griddle over medium-high heat and lightly coat it with melted butter, ensuring an even distribution.

Step 6: Portion and Cook Pancakes

Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet or griddle. Cook for about 2-3 minutes or until bubbles form on the surface, and the edges begin to look dry.

Step 7: Flip and Continue Cooking

Carefully flip the pancakes and cook for an additional 1-2 minutes, or until they achieve a golden brown color.

Step 8: Serve with Toppings

Serve the hot pancakes with your preferred toppings, such as fresh fruit, nuts, or any other toppings of your choice.

Notes 

  • For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
  • If you prefer your pancakes to be fluffier, you can separate the egg whites from the yolks and beat the whites until stiff peaks form. Then fold them into the batter before cooking.
  • Don’t overmix the batter; some lumps are okay as they will dissolve during cooking.
  • To keep your pancakes warm while you cook the rest, place them on a baking sheet in a preheated 200°F oven.
  • If you want to make a larger batch of pancakes, you can double or triple the ingredients accordingly.
first watch pancake

Nutrition Information

How to store the first watch pancake?

First Watch pancakes can be stored in an airtight container or sealed plastic bag for up to 3 days in the refrigerator. To reheat, simply place the pancakes on a microwave-safe dish and heat for 30 seconds to 1 minute, or until warmed through. Alternatively, you can freeze the pancakes for up to 2 months. To thaw and reheat, heat in the microwave or oven until warmed through. 

Variations 

  • For a savory twist on these pancakes, you can omit the sugar and add herbs and spices like garlic powder, onion powder, and dried parsley to the batter. Top with avocado, bacon, and a fried egg for a creative and flavorful breakfast.
  • If you don’t have half & half or evaporated milk, you can use whole milk instead. The results may be slightly different, but still delicious!
  • Want to add even more protein to your pancakes? You can substitute some of the all-purpose flour with protein powder (about 1/4 cup) for a boost of energy in the morning.
  • For a fun and festive variation, add food coloring to the batter for themed pancakes. Use green for St. Patrick’s Day, red or pink for Valentine’s Day, etc.
  • Don’t be afraid to experiment with different toppings and mix-ins! Some unique ideas are shredded coconut, mini chocolate chips, crushed graham crackers, and even cooked diced bacon.
first watch pancake

First Watch Pancake Recipe

This isn't just your average pancake recipe; it's a delightful twist on a beloved morning staple. First Watch pancakes are known for their multigrain composition, incorporating all-purpose flour, rolled oats, cornmeal, and even a hint of baking soda and sugar.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Keyword: First Watch Pancake Recipe
Servings: 12
Calories: 183kcal

Equipment

  • Whisk
  • Bowl
  • spoons

Ingredients

  • 6 eggs whipped
  • 2 cups pumpkin puree
  • 1 cup of granulated sugar
  • 1 cup butter
  • 2 tablespoons pumpkin pie spice
  • 4 cups of all-purpose flour
  • 1/2 cup of water
  • 2 teaspoons of baking soda
  • 1/2 cup of rolled oats
  • 3 teaspoons cornmeal
  • 1 cup of half & half
  • 3 teaspoons of flax seeds
  • 1 cup of evaporated milk
  • 2 teaspoons sesame seeds

Instructions

  • Combine flour, sugar, baking soda, oats, cornmeal, flax seeds, and sesame seeds in a large bowl.
  • Whisk eggs until frothy, then mix with half & half and evaporated milk in a separate bowl.
  • Gradually add wet ingredients to dry, stirring until just combined. Avoid overmixing. Adjust consistency with water if needed.
  • Heat a skillet, and grease with butter.
  • Pour the batter using a 1/4 cup measure onto the skillet. Cook until bubbles appear and edges dry (about 2-3 mins).
  • Flip pancakes and cook 1-2 mins until golden brown.
  • Top with your favorite toppings like fresh fruit or nuts.

Notes

  • For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
  • If you prefer your pancakes to be fluffier, you can separate the egg whites from the yolks and beat the whites until stiff peaks form. Then fold them into the batter before cooking.
  • Don’t overmix the batter; some lumps are okay as they will dissolve during cooking.
  • To keep your pancakes warm while you cook the rest, place them on a baking sheet in a preheated 200°F oven.
  • If you want to make a larger batch of pancakes, you can double or triple the ingredients accordingly.

Nutrition

Calories: 183kcal
Tried this recipe?Let us know how it was!

FAQs

Q: Can I substitute the pumpkin puree with another ingredient?
A: Absolutely, if you don’t have pumpkin puree at hand or if you’re looking for a different flavor, you can use mashed bananas or applesauce. These fruits provide a similar texture and moisture content as pumpkin puree. Mashed bananas will give your pancakes a sweet, tropical flavor, while applesauce will lend a mild, slightly tart taste.

Make sure to choose ripe bananas for mashing as they are sweeter and easier to mash. For applesauce, the unsweetened version is the best to control the sweetness level of your pancakes.


Q: How do I prevent my pancakes from sticking to the pan?
A: Pancakes sticking to the pan can be a common issue, but it’s easily preventable. Before pouring in the batter, lightly coat your skillet or griddle with butter. This not only prevents sticking but also gives the pancakes a nice, crispy edge and a rich flavor.

Alternatively, you can use a non-stick cooking spray or a little bit of oil. Another tip is to ensure that your pan is heated correctly before adding the batter. A hot pan will quickly set the exterior of the pancake, preventing it from sticking.


Q: Can I make the batter ahead of time and refrigerate it?
A: Yes, you certainly can. If you wish to enjoy fresh pancakes in the morning without the hassle of preparing the batter, you can make it ahead of time. Simply prepare the batter as directed, then store it in an airtight container in the refrigerator for up to 24 hours. The resting time can improve the texture of your pancakes, as it allows the flour to fully hydrate and the gluten to relax.

Wrapping Up

Whether you’re looking for a hearty breakfast option or a creative twist on traditional pancakes, First Watch pancakes are the perfect choice. With their nutritious multigrain blend and endless possibilities for toppings and mix-ins, these pancakes are sure to become a staple in your breakfast routine.

Plus, with our simple step-by-step instructions and helpful tips, anyone can make a delicious batch of First Watch pancakes at home. So go ahead and give them a try, and don’t forget to share your variations and favorite toppings with us in the comments below! Happy cooking!

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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more

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