Do you ever crave a flavorful, yet simple, dinner that will fill you up?
Then, you have to try our Cajun Ninja Shrimp Fettuccine Recipe! This delicious dish is full of flavor and is sure to become a family favorite.
It has the perfect blend of Cajun spices, shrimp, and pasta to make it a winner in any household. Plus, it’s easy to make and takes minimal time to prepare.
So, let’s dive into the details and learn more about this yummy dinner!
What is Cajun Ninja Shrimp Fettuccine?
Jason is a native of Thibodeaux, Louisiana who has made his name as “The Cajun Ninja” by cooking on the social media platform, Facebook. He has brought his Cajun roots to life by creating delicious recipes with a fun and unique twist.
The Cajun Ninja Shrimp Fettuccine Recipe is one of his most popular dishes, known for its bold flavors and easy preparation. This recipe is a delicious dinner that packs a flavorful punch.
It is comprised of shrimp, fettuccine pasta, and Cajun spices. This dish is perfect for busy weeknights when you don’t have a lot of time to prepare a meal. Plus, it makes a great meal to serve to guests. It’s sure to be a hit with everyone!
Why You’ll Love This Cajun Ninja Shrimp Fettuccine?
There are lots of reasons why you will love this Cajun Ninja Shrimp Fettuccine Recipe.
Firstly, it takes minimal time to prepare. You can have it on the table in less than 30 minutes.
Secondly, it has the perfect balance of flavor. The Cajun spices, shrimp, and fettuccine all work together to create a delicious flavor.
Finally, it is a great meal to serve to guests. Even the pickiest eaters won’t be able to resist this tasty dish.
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The Ingredients
- The Shrimp: This is the main ingredient in this recipe. We recommend using peeled and deveined shrimp for easy preparation.
- Cajun Spices: These are a blend of spices that provide the dish with its signature Cajun flavor. You can use store-bought Cajun seasoning, or make your own at home.
- Fettuccine Noodles: This is the type of pasta we recommend using for this dish. However, you can substitute with your favorite type of pasta.
- Butter: This will be the base for the sauce, providing a rich and buttery flavor.
- Garlic: Chopped garlic will add an extra layer of savory flavor to the dish.
- White Onion: Chopped white onion provides a sweet and aromatic element to the sauce.
- Celery: Chopped celery adds a refreshing and crisp texture to the dish.
- Rotel Tomatoes and Green Chilies: This canned ingredient provides a zesty and slightly spicy kick to the sauce.
- Green Bell Pepper: Chopped green bell pepper adds a fresh and mildly sweet crunch to the dish.
- Chicken Broth: This savory ingredient adds depth and richness to the sauce.
- Half & Half: This dairy product enhances the creaminess of the sauce, creating a velvety texture that coats the fettuccine noodles.
- Velveeta Jalapeno Cheese: Melted into the sauce, this cheese provides a rich and cheesy element with a spicy kick of jalapeno flavor.
- Cream of Chicken Soup: This adds a creamy and velvety texture to the sauce, enriching it and providing a luscious base for the dish.
Step by Step Instructions
Step 1: Cook the Fettuccine
Bring a large pot of salted water to a boil. Once boiling, add in the fettuccine and cook for 8-10 minutes, or until al dente. Drain the pasta and set aside.
Step 2: Prepare the Shrimp
In a large skillet, season Shrimp with crab boil, garlic salt, and other seasoning. With the help of plastic wrap, cover the skillet.
Take a large bowl, on medium heat start melting the salted butter. Add chopped onion, garlic, celery, and bell pepper, when the salted butter has melted. Then cook for about 15-20 minutes. Add Mild Rotel and again cook for 7 to 8 minutes.
Add seasoned Shrimp and saute for 2-3 minutes or until the Shrimp are pink.
Step 3: Combine Pasta and Shrimp Mixture
Add the cooked fettuccine to the skillet with the remaining sauce. Stir until the pasta is coated in the sauce.
Step 5: Serve
Remove the skillet from the heat and stir in the parsley. Serve the Cajun Ninja Shrimp Fettuccine immediately, garnished with additional Parmesan cheese if desired. Enjoy!
Notes
• You can substitute the shrimp for chicken if desired.
• For a kick of heat, add a pinch of red pepper flakes.
• This dish is best served immediately but can be stored in an airtight container in the refrigerator for up to 3 days.
• To make this dish vegan, simply omit the Parmesan cheese.
• If you don’t have Cajun spice on hand, you can make your own with a combination of garlic powder, onion powder, paprika, oregano, thyme, and cayenne pepper.
Nutrition Information
Calories: 450
Fat: 25g
Saturated Fat: 12.5g
Cholesterol: 175mg
Sodium: 1200mg
Carbohydrates: 31g
Fiber: 2g
Sugar: 4.5g
Protein: 25g
How to Store Cajun Ninja Shrimp Fettuccine?
This dish is best served immediately but can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a skillet over medium heat and stir until heated through.
Variations
• Vegetables: You can add your favorite vegetables to this dish. Try adding mushrooms, bell peppers, or zucchini for a bit of extra flavor and nutrition.
• Spices: Feel free to adjust the amount of Cajun spice and paprika in this dish. You can also add in a pinch of red pepper flakes for a bit of heat.
• Protein: You can substitute the shrimp for chicken if desired. For a vegetarian option, try adding in tofu or tempeh.
• Noodles: You can use any type of noodle in this dish. Try using linguine, penne, or bowtie pasta for a delicious twist.
Equipment
- cutting board
- measuring cup
- measuring spoon
- Large pot
- Large skillet
- Plastic wrap
Ingredients
- 1/2 pound Peeled and Deveined Shrimp: Succulent and tender shrimp when cooked, contribute a delicate seafood flavor, enhancing the overall richness of the dish.
- 1/4 tablespoon Liquid Crab Boil: Introduce a hint of Cajun-inspired spiciness with liquid crab boil providing a subtle kick that complements the seafood and adds a layer of complexity.
- 1/4 teaspoon Garlic Salt: Infuse a savory and garlicky essence into the shrimp adding depth and seasoning to elevate their natural taste.
- 1/2 stick Salted Butter: Create a luxurious and buttery base for the sauce ensuring a velvety texture and rich flavor that melds seamlessly with the other ingredients.
- 1/2 teaspoon Chopped Garlic: Elevate the savory notes with garlic imparting a bold and aromatic quality that enhances the overall depth of the sauce.
- 1/4 Chopped White Onion: Bring a sweet and aromatic element to the dish with chopped white onion enhancing the flavor profile and adding a subtle crunch to the sauce.
- 3/4 stick Celery: Provide a refreshing and crisp texture to the dish with celery enhancing the overall mouthfeel and adding a subtle herbal note.
- 1/4 can 2.5 oz Mild Rotel Tomatoes and Green Chilies: Infuse a zesty and slightly spicy kick to the sauce with Rotel tomatoes and green chilies, creating a flavorful and dynamic base.
- 1/4 Chopped Green Bell Pepper: Add a fresh and mildly sweet crunch to the dish with chopped green bell pepper contributing vibrant color and a balanced flavor.
- 3.5 oz Chicken Broth: Add a savory and aromatic depth to the sauce with chicken broth contributing to a well-rounded and flavorful cooking liquid.
- 1/4 pint 4 oz Half & Half: Enhance the creaminess of the sauce with half & half, creating a velvety texture that coats the fettuccine noodles for a luxurious eating experience.
- 1/4 block 4 oz Velveeta Jalapeno Cheese: Melt into the sauce for a rich and cheesy element, infusing a spicy kick with jalapeno flavor that complements the seafood and adds depth to the dish.
- 1/4 can 2.5 oz Cream of Chicken: Contribute to a creamy and velvety texture with cream of chicken, enriching the sauce and providing a luscious base.
- 6 oz Uncooked Fettuccine Noodles: Serve as the perfect canvas for the flavorful sauce offering a satisfying chew and providing the ideal base for the rich and creamy shrimp and cheese combination.
Instructions
- In a large pot, bring salted water to a boil and cook fettuccine noodles for 8-10 minutes until al dente. Drain and set aside.
- Season peeled and deveined shrimp with liquid crab boil, garlic salt, and other seasoning. Cover a large skillet with plastic wrap and add the seasoned shrimp.
- In a separate large bowl, melt the salted butter on medium heat. Add chopped onion, garlic, celery, and bell pepper to the melted butter and cook for 15-20 minutes.
- Add chicken broth and cream of chicken soup to the skillet with the vegetables. Stir in Velveeta Jalapeno cheese until melted.
- Add cooked fettuccine to the shrimp and sauce mixture, stirring until pasta is coated in the creamy sauce.
- Remove from heat and top with chopped parsley. Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy your delicious Cajun Ninja Shrimp Fettuccine!
Notes
- You can substitute the shrimp for chicken if desired.
- For a kick of heat, add a pinch of red pepper flakes.
- This dish is best served immediately but can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this dish vegan, simply omit the Parmesan cheese.
- If you don’t have Cajun spice on hand, you can make your own with a combination of garlic powder, onion powder, paprika, oregano, thyme, and cayenne pepper.
Nutrition
Frequently Asked Questions
How long does it take to make Cajun Ninja Shrimp Fettuccine?
This dish takes minimal time to prepare. You can have it on the table in less than 30 minutes.
Can I make this dish vegan?
Yes, you can make this dish vegan. Simply omit the Parmesan cheese.
What type of noodles can I use in this recipe?
You can use any type of noodle in this dish. Try using linguine, penne, or bowtie pasta for a delicious twist.
What other ingredients can I add to this dish?
You can add your favorite vegetables to this dish. Try adding mushrooms, bell peppers, or zucchini for a bit of extra flavor and nutrition.
Can I substitute the shrimp for chicken?
Yes, you can substitute the shrimp for chicken, if desired.
Conclusion
Cajun Ninja Shrimp Fettuccine is a delicious dinner that packs a flavorful punch. It is full of shrimp, fettuccine pasta, and Cajun spices.
Plus, it takes minimal time to prepare and is sure to be a hit with your family. So, give this tasty dish a try and be amazed at how delicious it is!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more