Servings: 3
Calories: 450kcal
Equipment
- cutting board
- measuring cup
- measuring spoon
- Large pot
- Large skillet
- Plastic wrap
Ingredients
- 1/2 pound Peeled and Deveined Shrimp: Succulent and tender shrimp when cooked, contribute a delicate seafood flavor, enhancing the overall richness of the dish.
- 1/4 tablespoon Liquid Crab Boil: Introduce a hint of Cajun-inspired spiciness with liquid crab boil providing a subtle kick that complements the seafood and adds a layer of complexity.
- 1/4 teaspoon Garlic Salt: Infuse a savory and garlicky essence into the shrimp adding depth and seasoning to elevate their natural taste.
- 1/2 stick Salted Butter: Create a luxurious and buttery base for the sauce ensuring a velvety texture and rich flavor that melds seamlessly with the other ingredients.
- 1/2 teaspoon Chopped Garlic: Elevate the savory notes with garlic imparting a bold and aromatic quality that enhances the overall depth of the sauce.
- 1/4 Chopped White Onion: Bring a sweet and aromatic element to the dish with chopped white onion enhancing the flavor profile and adding a subtle crunch to the sauce.
- 3/4 stick Celery: Provide a refreshing and crisp texture to the dish with celery enhancing the overall mouthfeel and adding a subtle herbal note.
- 1/4 can 2.5 oz Mild Rotel Tomatoes and Green Chilies: Infuse a zesty and slightly spicy kick to the sauce with Rotel tomatoes and green chilies, creating a flavorful and dynamic base.
- 1/4 Chopped Green Bell Pepper: Add a fresh and mildly sweet crunch to the dish with chopped green bell pepper contributing vibrant color and a balanced flavor.
- 3.5 oz Chicken Broth: Add a savory and aromatic depth to the sauce with chicken broth contributing to a well-rounded and flavorful cooking liquid.
- 1/4 pint 4 oz Half & Half: Enhance the creaminess of the sauce with half & half, creating a velvety texture that coats the fettuccine noodles for a luxurious eating experience.
- 1/4 block 4 oz Velveeta Jalapeno Cheese: Melt into the sauce for a rich and cheesy element, infusing a spicy kick with jalapeno flavor that complements the seafood and adds depth to the dish.
- 1/4 can 2.5 oz Cream of Chicken: Contribute to a creamy and velvety texture with cream of chicken, enriching the sauce and providing a luscious base.
- 6 oz Uncooked Fettuccine Noodles: Serve as the perfect canvas for the flavorful sauce offering a satisfying chew and providing the ideal base for the rich and creamy shrimp and cheese combination.
Instructions
- In a large pot, bring salted water to a boil and cook fettuccine noodles for 8-10 minutes until al dente. Drain and set aside.
- Season peeled and deveined shrimp with liquid crab boil, garlic salt, and other seasoning. Cover a large skillet with plastic wrap and add the seasoned shrimp.
- In a separate large bowl, melt the salted butter on medium heat. Add chopped onion, garlic, celery, and bell pepper to the melted butter and cook for 15-20 minutes.
- Add chicken broth and cream of chicken soup to the skillet with the vegetables. Stir in Velveeta Jalapeno cheese until melted.
- Add cooked fettuccine to the shrimp and sauce mixture, stirring until pasta is coated in the creamy sauce.
- Remove from heat and top with chopped parsley. Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy your delicious Cajun Ninja Shrimp Fettuccine!
Notes
- You can substitute the shrimp for chicken if desired.
- For a kick of heat, add a pinch of red pepper flakes.
- This dish is best served immediately but can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this dish vegan, simply omit the Parmesan cheese.
- If you don't have Cajun spice on hand, you can make your own with a combination of garlic powder, onion powder, paprika, oregano, thyme, and cayenne pepper.
Nutrition
Calories: 450kcal
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