If you are looking for a delicious, savory snack to enjoy during the day or an appetizer to serve at a family gathering, then look no further than Brenda Gantt’s Hush Puppies.
This easy-to-make dish will surely please your taste buds with its crunchy exterior and soft interior. It is also simple enough that even novice home cooks can make it with just a few basic ingredients.
In this guide, we will walk you through the entire process of how to make Brenda Gantt’s Hush Puppies. We’ll provide step-by-step instructions, tips on what to serve with them, and nutrition information so that you can make the best decision for you and your family.
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What is Brenda Gantt’s Hush Puppies?
Brenda Gantt is a renowned celebrity chef who has been featured on several television shows such as the Food Network’s “The Best Thing I Ever Ate” and PBS’s “Kitchen Explorers”.
She is the author of several cookbooks including “Everyday Southern Cooking”, “Cajun Cuisine Made Easy”, and “The Creole Table”. Her signature dish is her Hush Puppies, which is a classic Southern comfort food.
It is made with cornmeal, all-purpose flour, baking powder, onion, salt, ground red pepper, milk, and egg. The ingredients are combined together to create a thick batter that can be fried or baked into tasty hush puppies. The result is a classic Southern snack that is savory, crunchy, and absolutely delicious!
What does it taste like?
Brenda Gantt’s Hush Puppies have a crunchy outer layer with a soft and fluffy interior. The onion and red pepper give it a slight kick, while the cornmeal and egg create a savory flavor. It is the perfect combination of all the flavors that make for an enjoyable snack or appetizer.
When served with your favorite condiments or toppings, such as ketchup or ranch dressing, these hush puppies make for an even more delicious treat. They are a crowd-pleaser and will be sure to satisfy even the pickiest of eaters.
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How did I first get introduced to the Brenda Gantt’s Hush Puppies?
I was first introduced to Brenda Gantt’s Hush Puppies when I stumbled upon her website. Her recipes are always creative and delicious, so I knew I had to give this one a try.
After reading through the ingredients list and instructions, it didn’t take long for me to decide that this was something I wanted to make. At first, I was a bit intimidated by the idea of making hush puppies.
After all, they’re usually something you order at restaurants or get from convenience stores – not something you make at home! But after following Brenda’s recipe and taking my time with each step, I quickly realized that it wasn’t as difficult as I had anticipated.
The first batch of hush puppies I made came out perfectly. The smell of the fried batter filled my entire kitchen and it was almost impossible not to eat them all before they even made it to the table!
They were crunchy on the outside yet still soft and fluffy inside, with just a hint of onion and red pepper for added flavor. Since then, Brenda Gantt’s Hush Puppies have become a regular in my kitchen.
Whether I’m serving them as an appetizer or snack, they never fail to please my family and friends. Everyone enjoys the taste and texture of this classic Southern dish – it’s truly one of Brenda Gantt’s best recipes!
From frying the hush puppies in oil to serving them with your favorite condiments or toppings, this recipe is an enjoyable and rewarding experience that you will surely want to repeat. With Brenda Gantt’s Hush Puppies, your taste buds are sure to be delighted!
How to make Brenda Gantt’s Hush Puppies?
Making Brenda Gantt’s Hush Puppies is a simple and straightforward process. The ingredients can be gathered quickly and then the rest of the work is done in just minutes.
Here is what you’ll need:
Ingredients
- Vegetable oil: This is used for frying the hush puppies.
- Cornmeal: This adds a crunchy texture to the dish and helps bind all of the ingredients together.
- All-purpose flour: This keeps the hush puppy batter from sticking to the sides of the pan when cooking.
- Baking powder: This helps give the hush puppies their rise and fluffiness.
- Onion: This adds a delicious flavor to the hush puppies and helps keep them moist.
- Salt: This enhances all of the flavors in the dish.
- Ground red pepper: This gives an extra kick to the recipe, making it more flavorful.
- Milk: This acts as a binding agent for all of the ingredients.
- Egg: This acts as a binding agent and helps the hush puppies cook evenly and have a nice texture.
Step-by-step instructions
Step 1
In a small bowl, mix together the milk and egg until they are well combined. Add this mixture to the cornmeal mixture and stir until all of the ingredients are incorporated.
Step 2
In a large skillet, heat the vegetable oil over medium-high heat. When the oil is hot, spoon 1 tablespoon of batter into the skillet and flatten with the back of a spoon. Repeat this process until all of the hush puppies have been formed.
Step 3
Fry the hush puppies for 3-4 minutes, flipping once halfway through. When they are golden brown on both sides, remove them from heat and transfer them to a paper towel-lined plate to drain off the excess oil.
Step 4
Serve the hush puppies hot with your favorite condiments or toppings!
Tips
- If you find that the hush puppies are sticking to the sides of the pan while frying, add a bit more oil or spray with non-stick cooking spray.
- To keep your hush puppies warm, place them in an oven set to low heat until all of them have been cooked.
- To make sure your hush puppies are cooked evenly, use a spoon to flatten them out before frying.
- If you want to add some extra flavor to your hush puppies, try adding finely diced jalapenos or other herbs and spices.
- For an even tastier snack, try serving the hush puppies with a side of honey mustard sauce!
Nutrition Information
What to serve with Brenda Gantt’s Hush Puppies?
Here are some delicious sides and condiments that go perfectly with Brenda Gantt’s Hush Puppies:
- Ketchup
- Ranch dressing
- Honey mustard sauce
- Barbecue sauce
- Tartar sauce
- Sour cream
- Salsa or guacamole
- Slaw mix with apple cider vinegar
- Baked beans
- Potato salad
- Macaroni and cheese
How to store leftover Brenda Gantt’s Hush Puppies?
If you find yourself with any leftover hush puppies, don’t worry – they can easily be stored and enjoyed later! The best way to store them is in an airtight container in the refrigerator for up to 3-4 days.
When it’s time to reheat them, simply place the hush puppies on a baking sheet lined with parchment paper and bake at 350°F for about 10-15 minutes. Or, you can reheat them in the microwave for a few seconds until they’re warm and crispy again.
Can pregnant women eat this?
Yes, pregnant women can enjoy Brenda Gantt’s Hush Puppies. This recipe is made with ingredients that are safe for pregnant women to consume, such as vegetable oil, all-purpose flour, and baking powder.
However, it is important to note that the recipe does call for egg and red pepper – two ingredients that should be avoided by pregnant women due to their potential to cause foodborne illness.
It is always best to consult with your doctor before eating any type of food while pregnant, but if you are given the okay then Brenda Gantt’s Hush Puppies can be a delicious and safe snack for mom-to-be!
The hush puppies will provide a great source of carbohydrates and protein, helping to keep energy levels up throughout the day. Furthermore, the added flavor of onion and red pepper will provide some additional vitamins and minerals to the diet as well.
Equipment
- Bowl
- Skillet
Ingredients
- Vegetable oil for frying
- 2 cups cornmeal
- 3 tsp all-purpose flour
- 2 tsp baking powder
- 9 tbsp finely chopped onion
- 1 tsp salt
- 1/4 tsp ground red pepper
- 1 cup milk
- 1 Large egg
Instructions
- In a bowl, combine the milk and egg together until completely blended. Add this mixture to the cornmeal mix and stir until all ingredients are evenly distributed.
- Heat oil in a large skillet over medium-high heat. Using a tablespoon, drop dollops of batter into the skillet and press down lightly with the back of the spoon for the desired shape. Continue this with the remaining batter, making sure not to overcrowd the skillet.
- Fry each hush puppy for 3-4 minutes until golden brown on both sides and then carefully flip them over with a spatula. Once cooked, transfer onto a plate lined with paper towels to absorb excess oil.
- Serve these warm and crispy hush puppies with your favorite condiments or toppings.
Notes
- If you find that the hush puppies are sticking to the sides of the pan while frying, add a bit more oil or spray with non-stick cooking spray.
- To keep your hush puppies warm, place them in an oven set to low heat until all of them have been cooked.
- To make sure your hush puppies are cooked evenly, use a spoon to flatten them out before frying.
- If you want to add some extra flavor to your hush puppies, try adding finely diced jalapenos or other herbs and spices.
- For an even tastier snack, try serving the hush puppies with a side of honey mustard
Nutrition
FAQs
Can I use a different type of flour?
Yes, you can use either all-purpose or self-rising flour in this. If you choose the latter, however, make sure to omit the baking powder and salt as these ingredients are already included in self-rising flour.
Can I add additional flavors to the hush puppies?
Yes! If you want to add more flavor to your hush puppies, try adding finely diced jalapenos or other herbs and spices like garlic powder, onion powder, paprika, cumin, oregano, etc. Alternatively, for a sweet flavor, you can also stir in some chopped fresh chives or parsley. This will give the hush puppies a delicious kick and make them even more enjoyable!
I don’t like onion – can I leave it out?
Yes, you definitely can! Onion adds a great flavor to the hush puppies, but if you’d rather not use it then feel free to omit it from the recipe. You may find that adding some extra red pepper will help to give the hush puppies more flavor without the onion. Additionally, you can also try adding some other herbs and spices as listed above.
Can I make this vegan?
Yes! To make this vegan, simply substitute the egg with a flax egg (1 tablespoon of ground golden flaxseed mixed with 3 tablespoons of water) and the milk with a plant-based milk of your choice. The hush puppies will still be light, fluffy, and delicious!
Wrapping Up
Thank you for trying out this delicious hush puppies recipe from Brenda Gantt. We hope that you had fun making them and that you enjoyed the results!
Please share this article with your friends and family if you think they would also enjoy some homemade hush puppies.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more