Brenda Gantt Chocolate Fudge Recipe

This classic Brenda Gantt Chocolate Fudge is one you’ll turn to time and again! It’s an indulgent treat that requires just a few simple ingredients.

Plus, you can cut it into bars, cubes, or any shape you desire. With this delightful dessert from Brenda Gantt, you can treat your family and friends to a delicious chocolatey dessert in no time!

With this simple guide, you can easily whip up Brenda Gantt Chocolate Fudge in no time. Let’s gather the ingredients and start cooking! Follow the step-by-step instructions below for foolproof fudge success every time!

What is Brenda Gantt Chocolate Fudge?

Brenda Gantt is a renowned and celebrated pastry chef, specializing in classic chocolate treats. She has been the mastermind behind some of the most decadent desserts on the planet, including her world-famous Brenda Gantt Chocolate Fudge.

This delectable treat comes from many years of practice and perfecting recipes. Each fudge batch is carefully crafted to tantalize the taste buds with a mix of sweet and savory notes. Brenda Gantt’s Chocolate Fudge recipe shows off her culinary prowess with just a few simple ingredients.

For those lucky enough to try this delicious dessert, there’s no going back! With its rich flavor, velvety texture, and ease of making – it’s no wonder why this is one of Brenda Gantt’s most beloved creations.

What does it taste like?

Brenda Gantt’s Chocolate Fudge is an indulgent treat you won’t soon forget. When it comes to taste, this dessert doesn’t disappoint. With its rich flavor and silky texture, each bite is a delightful experience!

The dark chocolate chips add a delicious dark cocoa sweetness that’s balanced out with butter and sugar. It’s a classic combination that’s sure to please any chocolate lover.

The addition of sweetened condensed milk and vanilla extract give it an extra boost of richness and complexity. The fudge is also delightfully smooth, thanks to the texture of the melted chocolate chips.

Combined with the slight crunch from the sugar and salt, you’ve got a delicious treat that blends all these elements together to perfection.

How did I first get introduced to the Brenda Gantt Chocolate Fudge?

I was first introduced to Brenda Gantt’s Chocolate Fudge when a friend of mine recommended it. She had made some for a family gathering and let me try a piece, and I instantly fell in love with the flavor. It was so rich and creamy with just the right amount of sweetness!

Since then, I’ve been hooked on this delicious treat. After doing some research, I realized that this amazing fudge recipe was created by the world-renowned pastry chef Brenda Gantt. She has a website where she shares her recipes, tips, and advice for baking delicious desserts.

On her website, I found the recipe for Brenda Gantt’s Chocolate Fudge. It looked easy enough to make and only required a few ingredients, so I decided to give it a try. Sure enough, it turned out just as good as what my friend had made!

The combination of dark chocolate chips, sweetened condensed milk, butter, sugar, and salt was a match made in heaven. The fudge had the perfect texture – creamy yet slightly crunchy – and it melted in my mouth with every bite.

Now I’m an avid fan of Brenda Gantt’s Chocolate Fudge! It’s such an easy dessert to make and tastes absolutely amazing. I highly recommend giving this recipe a try yourself. You won’t regret it!

How to make Brenda Gantt Chocolate Fudge?

Making Brenda Gantt Chocolate Fudge is a breeze. With these easy step-by-step instructions, you’ll be able to whip up this delicious treat in no time! Let’s get started:

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Ingredients

• Dark chocolate chips: This forms the basis of Brenda Gantt Chocolate Fudge. Choose high-quality dark chocolate for a deliciously silky, smooth fudge.
• Sweetened Condensed Milk: This is an important ingredient in this recipe as it acts as a sweetener and binder to keep all the ingredients together.
• Unsalted Butter: Use unsalted butter to control the saltiness of the fudge.
• Granulated Sugar: This adds sweetness and flavor to the fudge.
• Salt: A pinch of salt helps to balance out and enhance all the flavors in this recipe.
• Vanilla Extract: Use a few drops of vanilla extract for added flavor and aroma.

Step-by-step instructions

Step 1

Combine all the ingredients

• In a large bowl, place the dark chocolate chips, sweetened condensed milk, butter, sugar, and salt.
• Combine everything.

Step 2

Melt the mixture

• Place the bowl over a pot of simmering water and melt until all ingredients are fully combined and there are no lumps.
• Stir often to prevent burning or sticking to the bottom of the bowl.

Step 3

Pour the fudge mixture into a prepared baking pan

• Grease an 8″x 8″ square baking pan with butter or cooking spray.
• Pour the melted chocolate fudge mixture evenly into it.
• Spread evenly with a spatula and smooth out the top.

Step 4

Cool the fudge

• Allow the fudge to cool off until it is at room temperature.
• Cover the pan with a lid or aluminum foil and place in the refrigerator for at least 2 hours or overnight.

Step 5

Cut and serve!

• Once your fudge is completely cooled, remove the pan from the refrigerator.
• Cut into desired shapes and sizes using a sharp knife.
• Enjoy your delicious Brenda Gantt Chocolate Fudge!

Tips

• Use high-quality dark chocolate chips: Choose a good quality dark chocolate for the best taste and texture. Premium brands are often worth it, as they will give you a rich flavor with a smooth finish.
• Melt the chocolate slowly: Patience is key when melting your ingredients. If you melt the chocolate too quickly, it can burn and cause a grainy texture.
• Use a heavy-bottomed pot: To prevent burning, use a heavy-bottomed pot when heating your fudge mixture over the stove. This will help to evenly distribute the heat and prevent scorching.
• Refrigerate overnight for best results: Allowing the fudge to fully set overnight in the refrigerator will give it a smooth, creamy texture.

Nutrition Information

What to serve with Brenda Gantt Chocolate Fudge?

Here are a few ideas for what to serve with Brenda Gantt Chocolate Fudge:

• Fresh fruits and berries: Serve this delicious treat with fresh, seasonal fruit such as strawberries, blueberries, peaches, or bananas.
• Ice cream: A scoop of vanilla ice cream is the perfect way to elevate your fudge experience.
• Whipped cream: For a luxurious touch, top your fudge with homemade whipped cream.
• Nuts or dried fruits: Sprinkle some chopped nuts or dried fruits on top for added texture and flavor.

How to store leftover Brenda Gantt Chocolate Fudge?

Leftover Brenda Gantt Chocolate Fudge can be stored in an airtight container in the refrigerator for up to one week. For longer storage, you can also freeze the fudge. Place it in a sealed container or plastic bag and freeze for up to 3 months.

To thaw, simply remove it from the freezer and allow it to come to room temperature before serving. When reheating, make sure to do it slowly in the microwave or a double boiler to prevent scorching.

Can pregnant women eat this?

Pregnant women can enjoy Brenda Gantt Chocolate Fudge, provided that the ingredients used are of good quality and have not been exposed to any potential food-borne illness.

As long as the dark chocolate chips, sweetened condensed milk, butter, sugar, and salt have all been stored properly and cooked at a safe temperature (140°F or higher), they are considered safe to consume.

However, pregnant women should always consult with their doctor before consuming any food or beverage that has not been prepared in a sanitary environment.

Pregnant women should also take note of the amount of calories and sugar content in this treat, as it may be higher than what is recommended for a healthy pregnancy diet.

FAQs 

Wrapping Up

I hope you enjoyed learning how to make Brenda Gantt Chocolate Fudge! This easy and delicious dessert is always a crowd-pleaser and can be made vegan, gluten-free, or sugar-free with just a few simple substitutions.

So whether you’re looking for a sweet treat for yourself or a decadent dessert to share with loved ones, this foolproof fudge recipe will satisfy everyone’s cravings.

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