Last Updated on September 16, 2023
Ann Sather’s is a beloved restaurant in Chicago, Illinois that is renowned for its delicious breakfast dishes. One of their most iconic offerings is the Ann Sather’s Cinnamon Roll – a unique take on the classic treat.
Since 1945, this sweet roll has been made with love and care by generations of Ann Sather’s bakers. Now you can recreate this favorite dish in your own home with this easy-to-follow guide for Ann Sather’s famous Cinnamon Rolls.
By following some step-by-step instructions, you will be able to make twelve delicious cinnamon rolls that everyone in your home will love.
What are Ann Sather’s Cinnamon Rolls?
Ann Sather’s Cinnamon Roll is a classic breakfast dish served at the iconic Ann Sather’s restaurant in Chicago, Illinois. It’s made from a simple dough base of all-purpose flour, active dry yeast, sugar, warm water, butter, milk, and salt.
The rolls are filled with a cinnamon-sugar mixture and baked to golden perfection before being drizzled with a sweet vanilla glaze. Making these cinnamon rolls is easy to do, even if you are a beginner baker.
All you need to do is mix together the dough ingredients, roll out the dough, spread on the filling, and bake. After they come out of the oven, you can drizzle on a sweet glaze for an added layer of flavor and sweetness. These homemade cinnamon rolls are sure to become a family favorite.
What does it taste like?
Ann Sather’s Cinnamon Rolls have a soft, fluffy texture and the perfect balance of sweetness and spice. The rolls are made with active dry yeast which helps to give them their light, airy texture.
The filling is made from a combination of butter, cinnamon, and brown sugar that gives these rolls their classic flavor while the vanilla glaze adds an extra layer of sweetness. These rolls are so delicious that you won’t be able to resist eating a few before they’re even cooled completely!
How did I first get introduced to Ann Sather’s Cinnamon Rolls?
I first had the pleasure of experiencing Ann Sather’s Cinnamon Rolls while on a visit to Chicago, Illinois. I was immediately taken by the sweet aroma that filled the restaurant and knew I had to try these delicious rolls for myself. After one bite, I was hooked!
The restaurant is known for its unique take on classic breakfast dishes, including its legendary cinnamon rolls. When I returned home from my trip, I decided to recreate Ann Sather’s Cinnamon Rolls in my own kitchen.
I was able to find a recipe online that detailed the exact steps to make these scrumptious rolls. After gathering all of the ingredients together, I set out to try and recreate this classic breakfast dish.
The process was surprisingly simple and required minimal effort on my part. All I had to do was mix together the dough ingredients, roll out the dough, spread on the filling, and bake. The result was nothing short of amazing!
The rolls smelled just like they did at the restaurant and tasted even better than I expected. Everyone who tried them said they were delicious and asked for more.
From that day on, Ann Sather’s Cinnamon Rolls became a regular part of my family’s breakfast routine. Recreating this classic dish in my own home was well worth it!
How to make Ann Sather’s Cinnamon Rolls?
Making Ann Sather’s Cinnamon Rolls is actually quite simple. All you need is a few basic ingredients, some patience, and a little bit of time to make these sweet rolls from scratch.
With this easy-to-follow guide, you will be able to recreate the classic breakfast dish in your own home with minimal effort. Here is what you’ll need:
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- All-purpose flour: This forms the base of the dough that gives it its structure.
- Active dry yeast: This is what makes your cinnamon rolls rise and gives them their airy texture.
- Sugar: Not only does sugar sweeten the rolls, but it helps to activate the yeast.
- Warm water: This helps dissolve the sugar and activates the yeast.
- Butter: This is what gives the cinnamon rolls their richness and flavor.
- Milk: Milk adds moisture to the dough, makes it more tender, and gives it a slightly sweet flavor.
- Salt: Salt helps balance out the sweetness of the rolls and strengthens the gluten molecules in the dough.
- Ground cinnamon: The star of the show! This adds that classic cinnamon flavor to your rolls.
- Brown sugar: Brown sugar adds a deeper, molasses-y sweetness to the rolls.
- Margarine: Margarine helps make the glaze smooth and creamy.
- Powdered sugar: Powdered sugar sweetens up the glaze and gives it its signature glossy appearance.
- Vanilla extract: Vanilla extract adds a delicious depth of flavor to the glaze.
Prepare the dough
- In a large bowl, add the flour, yeast, sugar, and salt. Stir to combine.
- Add the melted butter and warm water to the dry ingredients. Mix until everything is combined and forms a dough.
- Turn the dough onto a lightly floured work surface and knead for about 5 minutes until it’s nice and smooth.
- Put the dough in a lightly greased bowl and cover with plastic wrap. Let it rise for about an hour.
Prepare the filling
- In a small bowl, combine the butter, cinnamon, and brown sugar. Mix until everything is combined and forms a paste.
- Grease a 9×13-inch baking pan and set aside.
Assemble the rolls
- Once the dough has risen, turn it out onto a lightly floured work surface. Use a rolling pin to roll the dough into a 9×13-inch rectangle.
- Spread the cinnamon filling evenly over the dough. Roll up from one of the long sides and cut into 12 rolls.
- Place them in the greased baking pan, spacing them evenly apart.
Bake the rolls
- Preheat the oven to 350 degrees F (175 degrees C). Cover the rolls with plastic wrap and let rise for 30 minutes.
- Uncover and bake for about 20 minutes until they are golden brown. Let cool in the pan before glazing.
Make the glaze
- In a medium bowl, whisk together melted margarine, powdered sugar, and vanilla extract until smooth.
- Drizzle over warm rolls and serve.
- rolling pin
- 2 1/2 cups all-purpose flour
- 1 package of active dry yeast
- 1 tsp sugar
- 1/3 cup sugar
- 1/4 cup warm water
- 1/4 cup melted
- 1 cup milk
- 1 1/2 tsp salt
- 1/4 cup butter
- 3 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup margarine melted
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Start by making the dough, Combine all-purpose flour, yeast, sugar, and salt in a large bowl. Stir until everything is mixed together then add melted butter and warm water. Mix all the ingredients with your hands until it forms a dough. Knead the dough for 5 minutes on a lightly floured work surface before transferring it into a greased bowl and covering it with plastic wrap. Let the dough rise for an hour.
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside. In a separate bowl, mix together butter, cinnamon, and brown sugar until they’re combined into a paste for the filling.
- Once the dough has risen, turn it out onto a lightly floured work surface. Roll it into a 9×13-inch rectangle then spread the cinnamon filling evenly over the dough. Roll up from one of the long sides and cut into 12 rolls before arranging them in the greased baking pan.
- Cover the rolls with plastic wrap and let rise for 30 minutes before uncovering and baking for 20 minutes until golden brown. Allow the rolls to cool in the pan before glazing.
- Create the glaze by whisking together melted margarine, powdered sugar, and vanilla extract in a medium bowl until smooth. Drizzle over warm rolls and serve.
What to serve with Ann Sather’s Cinnamon Rolls?
Here are some delicious sides to serve with your cinnamon rolls that will make them an even more delightful breakfast treat:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
- Bacon or sausage
- Orange juice or other fresh fruit juices.
How to store leftover Ann Sather’s Cinnamon Rolls?
Leftover Ann Sather’s Cinnamon Rolls are best stored in an air-tight container and refrigerated for up to 5 days.
To reheat, place the rolls in a preheated 350°F oven for about 10 minutes until they are just warmed through. You can also warm them up in the microwave for about 30 seconds.
If you want to store them for longer, place the rolls in a container or freezer bag and freeze them for up to 3 months. To thaw, leave them at room temperature overnight or warm them up in the oven.
Can pregnant women eat this?
Yes, pregnant women can enjoy Ann Sather’s Cinnamon Rolls. The recipe calls for ingredients that pregnant women can safely consume. However, it is important to be mindful of the portion sizes when consuming these sweet rolls as they are high in sugar and fat.
To keep the calories and sugar content lower, opt for a smaller portion size when indulging in Ann Sather’s Cinnamon Rolls. It is also important to note that pregnant women should limit their consumption of sweets during pregnancy.
Sweet treats such as Ann Sather’s Cinnamon Rolls can be enjoyed in moderation, but it is best to opt for healthier options such as fresh fruits or nut-based snacks whenever possible.
Eating a balanced diet with plenty of nutrient-rich foods will help ensure that both the mother and baby get all the essential nutrients they need for a safe and healthy pregnancy.
Is this gluten-free?
No, Ann Sather’s Cinnamon Rolls contain all-purpose flour which is not gluten-free. However, this recipe can be modified to make them gluten-free by using the appropriate all-purpose gluten-free flour blend in place of all-purpose flour. Additionally, you may want to use a different type of sweetener as some sweeteners, such as honey and agave nectar, contain gluten.
Can I freeze the dough?
Yes, you can freeze the dough for up to three months. To thaw, let it sit in the refrigerator for several hours or overnight before using. You may need to knead the dough slightly after thawing as it may be a bit dry.
Can I use a different type of sugar?
Yes, you can use any type of granulated sugar in this recipe. This includes white sugar, brown sugar, coconut sugar, or even raw cane sugar. You may want to adjust the amount of sweetness depending on which type of sugar you use. For example, if using coconut sugar, you may want to reduce the amount as it is slightly sweeter than other types of sugar.
Can I make this dairy-free?
Yes, you can easily make Ann Sather’s Cinnamon Rolls dairy-free by replacing the butter and milk with non-dairy alternatives. Try using coconut oil or vegan margarine in place of butter and non-dairy milk such as almond milk in place of dairy milk. Additionally, make sure to use dairy-free margarine for the glaze.
Ann Sather’s Cinnamon Rolls are a classic breakfast treat that can easily be recreated in your own home. With just a few simple ingredients, you can make these sweet rolls with ease.
Enjoy them as part of your breakfast routine or indulge in them as a special treat. Make sure to store the leftover rolls properly so that you can enjoy them for days to come.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more