Last Updated on July 16, 2023
Bob Evans is a popular American restaurant and their Colonial dressing is a delicious, creamy, and tangy condiment that goes with salads, sandwiches, wraps, and more. The dressing features a blend of crushed tomatoes, onion powder, garlic powder, yellow mustard seed, and white pepper for a flavor explosion you won’t soon forget.
Do you know that making this dressing at home is easy and inexpensive? If you are interested, you can definitely check out the recipe below. Here, you will find all the essential information about this recipe. Let’s start it.
What is Bob Evans’s Colonial Dressing?
Bob Evans’s Colonial Dressing is a creamy, tangy salad dressing with crushed tomatoes, onion powder, celery seeds, vinegar, and black pepper. This delicious condiment can be used to enhance salads, sandwiches, wraps, and more.
What does it taste like?
Bob Evans’s Colonial Dressing has a tangy flavor with a hint of sweetness from the crushed celery. It also has an earthy flavor from the celery seeds and onion powder plus a slight spicy kick from black pepper. Altogether, it is a delicious and flavorful dressing that adds a new dimension to your favorite dishes.
How did I first get introduced to Bob Evans’s Colonial Dressing?
I first discovered Bob Evans’s Colonial Dressing at their shop in Ohio. I was looking for something to add a little extra flavor to my salads, and this dressing did the trick. I was immediately hooked and had been making it at home ever since!
How to Make Bob Evans’s Colonial Dressing?
Making Bob Evans’s Colonial Dressing is easy and quick. All you need are a few simple ingredients and you can enjoy this delicious dressing in no time!
You can also checkout the following sauces Recipe :
Ingredients
- 1 cup water
- 1 teaspoon celery
- 1/8 cup cornstarch
- 1 tablespoon celery seeds
- 1 cup sugar
- 1/2 cup white or cider vinegar
- 1/4 cup butter or margarine
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Step by step instructions
Step 1
In a small bowl, mix the cornstarch and water together until completely dissolved. In a medium saucepan over medium heat, combine the celery salt, celery seeds, vinegar, sugar and butter and bring to a boil.
Step 2
Reduce the heat to low and slowly add the cornstarch mixture while stirring. Add the pepper, onion powder, and salt to the mixture and continue stirring until thickened (about 5 minutes).
Step 3
Remove from heat and allow it to cool before using or storing it in an airtight container in the refrigerator for up to a week.
Tips
- If you want a thinner dressing, add more water or less cornstarch.
- If you want a sweeter dressing, add an extra tablespoon of sugar.
- You can also experiment with different herbs and spices to find the perfect flavor for your taste buds!
Equipment
- Saucepan
- Small bowl
Ingredients
- 1 cup water
- 1 teaspoon celery
- 1/8 cup cornstarch
- 1 tablespoon celery seeds
- 1 cup sugar
- 1/2 cup white or cider vinegar
- 1/4 cup butter or margarine
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a small bowl, mix the cornstarch and water together until completely dissolved. In a medium saucepan over medium heat, combine the celery salt, celery seeds, vinegar, sugar and butter and bring to a boil.
- Reduce the heat to low and slowly add the cornstarch mixture while stirring. Add the pepper, onion powder, and salt to the mixture and continue stirring until thickened (about 5 minutes).
- Remove from heat and allow it to cool before using or storing it in an airtight container in the refrigerator for up to a week.
Video
Notes
- If you want a thinner dressing, add more water or less cornstarch.
- If you want a sweeter dressing, add an extra tablespoon of sugar.
- You can also experiment with different herbs and spices to find the perfect flavor for your taste buds!
Nutrition
Nutrition Information
Bob Evans’s Colonial Dressing is full of healthy ingredients that provide essential vitamins and minerals. A one-tablespoon serving of this dressing has 0.5 grams of fat, 1 gram of carbohydrates, and 0 grams of protein.
What to serve with Bob Evans’s Colonial Dressing?
Bob Evans’s Colonial Dressing is great on salads or as a dipping sauce for vegetables, fruits, chicken nuggets, and fries! It also pairs well with sandwiches and burgers. Besides this, you can use it as a marinade for grilling or baking meats.
How to store leftover Bob Evans’s Colonial Dressing?
You can store leftover Bob Evans’s Colonial Dressing in an airtight container and keep refrigerated. It will last up to 5 days when properly stored. Also, make sure you stir it before each use to ensure the ingredients are well blended.
Can pregnant women eat this?
Yes, Bob Evans’s Colonial Dressing is safe for pregnant women to consume in moderation. As with any food consumed during pregnancy, it is important to ensure that the ingredients are fresh and not expired or contaminated.
FAQs
How long will Bob Evans’s Colonial Dressing last?
When stored properly, it should last up to 5 days.
What can I use Bob Evans’s Colonial Dressing for?
It can be used as a salad dressing, dipping sauce, marinade, or topping for burgers and sandwiches.
Can I freeze Bob Evans’s Colonial Dressing?
No, it is not recommended to freeze this dressing.
Is Bob Evans’s Colonial Dressing gluten-free?
Yes, it is a gluten-free dressing.
Wrapping Up
Bob Evans’s Colonial Dressing is a delicious and versatile salad dressing that can be used in many different dishes. It has a unique flavor that combines the sweetness of sugar with the tanginess of vinegar and the spiciness of the pepper. It is easy to make with just a handful of ingredients, and it will last up to 5 days when kept refrigerated.
If you love this recipe, please share it with your friends and family! Also, share your experience with us in the comments section below. Thank you for taking the time to read this article. Enjoy your next meal with some Bob Evans’s Colonial Dressing!
Sharing is caring!
You Might Also Like These Recipes!
- Recipe for Gladys Knight Mac and Cheese
- Recipe for Mastro’s Butter Cake
- Recipe for Cheesecake Factory Napoletana
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
