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Bob Evans Colonial Dressing Recipe

Bob Evans Colonial Dressing Recipe

Bob Evans is a popular American restaurant and their Colonial dressing is a delicious, creamy, and tangy condiment that goes with salads, sandwiches, wraps, and more. The dressing features a blend of crushed tomatoes, onion powder, garlic powder, yellow mustard seed, and white pepper for a flavor explosion you won’t soon forget.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: sauce
Cuisine: American
Keyword: Bob Evans Colonial Dressing, Bob Evans Colonial Dressing Recipe
Servings: 4
Calories: 428kcal
Author: Rebecca Novak

Equipment

  • Saucepan
  • Small bowl

Ingredients

  • 1 cup water
  • 1 teaspoon celery
  • 1/8 cup cornstarch
  • 1 tablespoon celery seeds
  • 1 cup sugar
  • 1/2 cup white or cider vinegar
  • 1/4 cup butter or margarine
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  • In a small bowl, mix the cornstarch and water together until completely dissolved. In a medium saucepan over medium heat, combine the celery salt, celery seeds, vinegar, sugar and butter and bring to a boil.
  • Reduce the heat to low and slowly add the cornstarch mixture while stirring. Add the pepper, onion powder, and salt to the mixture and continue stirring until thickened (about 5 minutes).
  • Remove from heat and allow it to cool before using or storing it in an airtight container in the refrigerator for up to a week.

Video

Notes

  • If you want a thinner dressing, add more water or less cornstarch.
  • If you want a sweeter dressing, add an extra tablespoon of sugar.
  • You can also experiment with different herbs and spices to find the perfect flavor for your taste buds!

Nutrition

Calories: 428kcal
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