Servings: 16
Calories: 100kcal
Equipment
- grater
- Bowl
- Measuring Teaspoons
Ingredients
- 1 Cup of Velvety Mayonnaise the creamy canvas
- 1/2 Teaspoon of Fine Sea Salt for the perfect balance
- 4 Tablespoons of Sweet Pickle Relish the tangy jewels
- 1/2 Teaspoon of Garlic Powder the aromatic magic
- 2 Tablespoons of Grated Yellow Onion with Juices, for the aromatic twist
- 1 Teaspoon of Onion Powder the savory whisper
- 4 Teaspoons of Yellow Mustard the vibrant condiment
- 1 Teaspoon of Aromatic Paprika the smoky essence
- 1 Teaspoon of White Vinegar Optional, see notes*, for a subtle tang
Instructions
- Collect all the ingredients needed for the Big Tasty Sauce.
- In a mixing bowl, combine the velvety mayonnaise and sweet pickle relish. Stir well to integrate the ingredients.
- Grate a yellow onion, ensuring to include the juices. Add the grated onion to the bowl. This adds both texture and a flavorful twist.
- Sprinkle fine sea salt, garlic powder, onion powder, and aromatic paprika into the mixture. These spices enhance the overall flavor profile.
- Incorporate yellow mustard into the mix. Yellow mustard provides a vibrant and tangy kick to the sauce.
- If you prefer a slightly thinner consistency, you can add white vinegar to the sauce. Adjust the amount based on your taste preference.
- Thoroughly mix all the ingredients until they are well combined. Ensure that the spices and condiments are evenly distributed.
- Taste the sauce and adjust the seasoning if necessary. You can add more salt, mustard, or other spices to achieve your desired flavor.
- For optimal flavor, refrigerate the Big Tasty Sauce for a couple of hours before serving. This allows the flavors to meld.
- Serve the Big Tasty Sauce as a flavorful condiment for burgers, and sandwiches, or as a dipping sauce.
- Enjoy the delicious and creamy Big Tasty Sauce with your favorite dishes!
Notes
- For a smoother sauce, blend the cooked ingredients using an immersion blender.
- For a spicier sauce, add red pepper flakes or your favorite hot sauce to the sauce.
- For a creamier sauce, add a tablespoon of heavy cream or a splash of cream cheese.
- To make a vegetarian sauce, substitute the olive oil for vegetable oil.
- For a lighter sauce, use crushed tomatoes instead of diced tomatoes.
- To make the sauce vegan, use vegan butter or coconut oil in place of the olive oil.
Nutrition
Calories: 100kcal
Tried this recipe?Let us know how it was!