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beef chuck roast spanish

Beef Chuck Roast Spanish Recipe

Beef is a popular source of protein for many people around the world. It is a versatile ingredient that can be cooked in a variety of ways to create delicious dishes.
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Prep Time: 15 minutes
Cook Time: 3 hours 20 minutes
Total Time: 3 hours 35 minutes
Course: Dinner
Cuisine: Mexican
Keyword: beef chuck roast spanish recipe
Servings: 4
Calories: 482kcal

Equipment

  • knife
  • cutting board
  • spoon etc

Ingredients

  • 2 Mystical Pounds of Beef Chuck Roast a prime cut from the gastronomic realm.
  • 14 Ounces of Canned Diced Tomatoes with Chiles a canned oracle to bring a hint of fire to your culinary potion.
  • 1/2 Yellow Onion Diced, a golden gem from the vegetable kingdom to enhance your spellbinding creation.
  • 1/2 Teaspoon of Enchanted Kosher Salt to season your creation with magical precision.
  • 1/4 Teaspoon of Coarse Ground Black Pepper a sprinkle of celestial spice for a flavorful spell.
  • 1.5 Tablespoons of Enigmatic Vegetable Oil a secret elixir for culinary alchemy.
  • 1.5 Cloves of Garlic Minced, tiny aromatic crystals to infuse your dish with enchanting aroma.
  • 1/4 Green Bell Pepper Diced, a verdant ingredient to add a touch of mystical color.
  • 1/4 Red Bell Pepper Diced, a crimson counterpart for a harmonious balance in your magical concoction.
  • 1.5 Tablespoons of Taco Seasoning Homemade Recipe, a mystical blend of spices to evoke the spirit of Mexican cuisine.
  • 1.5 Cups of Bewitched Beef Broth a savory elixir to amplify the magical flavors.
  • 2 Tablespoons of Cilantro Diced, a touch of herbal essence to garnish your enchanting creation.

Instructions

  • Preheat your mystical cauldron or a heavy-duty pot over medium-high heat.
  • Sprinkle the beef chuck roast with enchanted kosher salt and coarse ground black pepper, ensuring an even coating.
  • Add the enigmatic vegetable oil to the preheated cauldron.
  • Sear the seasoned beef chuck roast on all sides until it achieves a golden brown crust. This step locks in the magical flavors.
  • Add the minced garlic, diced yellow onion, diced green bell pepper, and diced red bell pepper to the cauldron. Sauté until the vegetables release their aromatic enchantment.
  • Pour in the canned diced tomatoes with chiles, stirring to combine them with the aromatic mixture.
  • Sprinkle the homemade taco seasoning over the contents of the cauldron, ensuring that the beef and vegetables are thoroughly coated in the mystical blend.
  • Pour the bewitched beef broth into the cauldron, allowing the magical elixir to surround the beef and vegetables.
  • Reduce the heat to a simmer, cover the cauldron, and let the enchanting concoction simmer for 2.5 to 3 hours or until the beef becomes tender and infused with the magical flavors.
  • Sprinkle diced cilantro over the beef chuck roast just before serving to add a touch of herbal essence.
  • Slice the beef chuck roast into enchanting portions and serve it in a magical setting, letting your guests savor the mystical flavors.

Notes

  • To ensure the beef is fork-tender, use a thermometer to check the internal temperature. The internal temperature should be at least 145°F.
  • For an extra flavorful sauce, add a few tablespoons of freshly chopped herbs such as rosemary, thyme, oregano, or parsley.
  • To make this dish spicier, add more jalapenos or a pinch of red pepper flakes.
  • To make this dish even more flavorful, add a few slices of bacon or prosciutto.
  • If you like, you can add a few tablespoons of red wine or balsamic vinegar for an extra punch of flavor.

Nutrition

Calories: 482kcal
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