If you’re looking for a delicious treat that’s a little different, Trader Joe’s chocolate chip cookies are the perfect thing. Creamy and rich, these sweet treats combine semi-sweet chocolate chips with nutty flavors to make an unforgettable dessert.
Whether you’re enjoying them on your own or serving them as part of a larger meal, Trader Joe’s chocolate chip cookies are sure to satisfy. They’re easy to make and sure to be a hit with everyone who tries them!
Read on for the complete recipe and some tips for baking the perfect batch of Trader Joe’s chocolate chips cookies. This California-based grocery store has a lot of amazing products, but their chocolate chip cookies stand out from the rest.
What are Trader joe’s chocolate chip cookies?
Trader Joe’s chocolate chip cookies are a type of cookie made with semi-sweet chocolate chips and a variety of other ingredients, including nuts. They’re creamy and rich, and they have a slightly nutty flavor that makes them stand out from traditional chocolate chip cookies.
What does it taste like?
Trader Joe’s Chocolate Chip Cookies are moist and chewy with an irresistible blend of nutty flavor. The combination of semi-sweet chocolate chips and crunchy nuts gives them a unique texture that will keep you coming back for more. The cookies have a light, buttery flavor that pairs perfectly with a glass of cold milk or your favorite hot beverage.
How did I first get introduced to Trader joe’s chocolate chip cookies?
I first discovered the wonders of Trader Joe’s Chocolate Chip Cookies in my college cafeteria. It was love at first bite and I immediately started buying them in bulk to keep in my dorm room. Since then, they’ve become a regular part of my life and I always have a box or two on hand!
How to make Trader joe’s chocolate chip cookies?
Making Trader Joe’s chocolate chip cookies is easy and fun.
Ingredients
- 1 cup brown sugar
- 2¼ cups all-purpose flour
- 1 cup chopped nuts
- ½ cup granulated sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 cup softened salted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 package semi-sweet chocolate chips
Step-by-step instructions
Step 1
Preheat oven to 350 °F (175 °C). In a medium-sized bowl, mix the brown sugar, flour, nuts, sugar, salt, and baking soda together until evenly distributed.
Step 2
Cream the butter in another bowl with an electric mixer until fluffy. Add eggs one at a time, making sure they are fully incorporated.
Step 3
Add the vanilla and mix until combined. Add the dry ingredients to the wet ingredients in three parts, mixing after each addition until just blended.
Step 4
Gently fold in chocolate chips with a spoon or rubber spatula. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets, leaving about 1 inch between cookies.
Step 5
Bake for 10-12 minutes or until the edges are lightly browned and the center is still soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- When measuring the flour, be sure not to pack it down in the measuring cup, as this will make your cookies dense.
- When dropping the dough on the baking sheet, use a teaspoon instead of heaping spoonfuls for more uniform and consistent sizing.
- Add a few extra chocolate chips to the tops of the cookies before baking for an extra decadent treat.
Ingredients
- 1 cup brown sugar
- 2¼ cups cups all-purpose flour
- 1 cup chopped nuts
- ½ cup granulated sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 cup softened salted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 package semi-sweet chocolate chips
Instructions
- Preheat oven to 350 °F (175 °C). In a medium-sized bowl, mix the brown sugar, flour, nuts, sugar, salt, and baking soda together until evenly distributed.
- Cream the butter in another bowl with an electric mixer until fluffy. Add eggs one at a time, making sure they are fully incorporated.
- Add the vanilla and mix until combined. Add the dry ingredients to the wet ingredients in three parts, mixing after each addition until just blended.
- Gently fold in chocolate chips with a spoon or rubber spatula. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets, leaving about 1 inch between cookies.
- Bake for 10-12 minutes or until the edges are lightly browned and the center is still soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Video
Notes
- When measuring the flour, be sure not to pack it down in the measuring cup, as this will make your cookies dense.
- When dropping the dough on the baking sheet, use a teaspoon instead of heaping spoonfuls for more uniform and consistent sizing.
- Add a few extra chocolate chips to the tops of the cookies before baking for an extra decadent treat.
Nutrition
Nutrition Information
Serving size: 1 cookie (14g)
- Calories: 90 kcal
- Total fat: 4.2g
- Saturated fat: 2.6g
- Trans fat: 0g
- Carbohydrate: 11.5g
- Fiber: 0.3g
- Protein: 1.7 g
What to serve with Trader joe’s chocolate chip cookies?
Trader Joe’s chocolate chip cookies pair well with a variety of beverages, including coffee, tea, and milk. They can also be served as part of an ice cream sundae or as a dessert after dinner. Also, these cookies are delicious on their own and make a great snack.
How to store leftover Trader joe’s chocolate chip cookies?
Leftover Trader Joe’s chocolate chip cookies should be stored in an airtight container at room temperature for up to three days. If you want them to last longer, you can freeze them in a freezer-safe container for up to two months.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Trader Joe’s chocolate chip cookies as long as they do not contain any ingredients that are known allergens or have been identified as unsafe for pregnant women. As always, it is best to consult with your doctor or healthcare provider before consuming any new food or product.
FAQs
Does Trader Joe’s sell pre-made chocolate chip cookies?
Yes, Trader Joe’s does offer pre-made chocolate chip cookies in their bakery section.
How many calories are in one Trader Joe’s chocolate chip cookie?
One Trader Joe’s chocolate chip cookie contains 90 calories.
Are Trader Joe’s chips gluten-free?
Yes, all Trader Joe’s chips are gluten-free.
How long can I keep Trader Joe’s chocolate chip cookies in the freezer?
You can keep Trader Joe’s chocolate chip cookies in the freezer for up to two months.
Are Trader Joe’s chocolate chip cookies vegan?
No, Trader Joe’s chocolate chip cookies are not vegan since they contain butter and eggs.
Wrapping Up
Trader Joe’s chocolate chip cookies are an easy and delicious treat that can be enjoyed by everyone. With the right ingredients and simple instructions, baking a batch of these delicious treats is quick and easy. Be sure to store them properly for the best results. Whether you’re enjoying a cup of coffee or an ice cream sundae, these cookies will be a hit with family and friends alike.
Also, make sure to check the ingredients list and consult with your doctor or healthcare provider before consuming any new food or product, especially if you are pregnant. Please share this recipe with your friends and family. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more