Servings: 36
Calories: 168kcal
Ingredients
- 1 cup brown sugar
- 2¼ cups cups all-purpose flour
- 1 cup chopped nuts
- ½ cup granulated sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 cup softened salted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 package semi-sweet chocolate chips
Instructions
- Preheat oven to 350 °F (175 °C). In a medium-sized bowl, mix the brown sugar, flour, nuts, sugar, salt, and baking soda together until evenly distributed.
- Cream the butter in another bowl with an electric mixer until fluffy. Add eggs one at a time, making sure they are fully incorporated.
- Add the vanilla and mix until combined. Add the dry ingredients to the wet ingredients in three parts, mixing after each addition until just blended.
- Gently fold in chocolate chips with a spoon or rubber spatula. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets, leaving about 1 inch between cookies.
- Bake for 10-12 minutes or until the edges are lightly browned and the center is still soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Video
Notes
- When measuring the flour, be sure not to pack it down in the measuring cup, as this will make your cookies dense.
- When dropping the dough on the baking sheet, use a teaspoon instead of heaping spoonfuls for more uniform and consistent sizing.
- Add a few extra chocolate chips to the tops of the cookies before baking for an extra decadent treat.
Nutrition
Calories: 168kcal
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