Last Updated on July 18, 2023
Texas Roadhouse grilled shrimp is an easy and delicious meal that can be prepared in minutes. It’s a classic Southern dish that has been popular for years, and now you can make your own version at home! This recipe uses simple ingredients like olive oil, lemon juice, oregano, black pepper, garlic powder, and paprika to give it a flavorful kick.
The shrimp is then cooked on the stovetop in a skillet or in the oven for even easier preparation. The result is tender, juicy shrimp that’s full of flavor. Read on to learn how to make this delicious dish.
You can find Texas Roadhouse restaurant locations throughout the United States, offering a variety of menu items, including steaks, ribs, burgers, and more. But nothing quite compares to the flavor of their famous grilled shrimp.
What is Texas roadhouse grilled shrimp?
Texas Roadhouse grilled shrimp is a classic Southern American dish made with fresh, succulent shrimp that has been seasoned and cooked in olive oil. The seasoning blend of lemon juice, oregano, black pepper, garlic powder, and paprika gives it an amazing flavor.
This dish is quick and easy to make, so you can enjoy it any night of the week. Plus, it’s a great option for those looking for a healthier alternative to fried shrimp.
What does it taste like?
Texas Roadhouse grilled shrimp has a savory flavor with mild spice. The shrimp is perfectly seasoned with lemon juice, oregano, black pepper, and garlic powder. The combination of these ingredients brings out the natural sweetness of the shrimp while adding a unique flavor that is sure to please.
How did I first get introduced to the Texas Roadhouse grilled shrimp?
I was first introduced to Texas Roadhouse grilled shrimp when I visited one of their locations in my hometown. I was immediately impressed by the flavors and textures in the dish; it was so delicious! After that, I was eager to try and recreate this recipe at home.
How to make Texas roadhouse grilled shrimp?
Making Texas roadhouse grilled shrimp is easy and requires just a few ingredients.
You can also checkout the following Appetizer Recipe :
Ingredients
- ¾ Teaspoon Salt
- 4 Tablespoons Olive Oil
- Lemon Wedge
- 3 Tablespoons Lemon Juice
- 1-½ Teaspoons Oregano
- ¾ Teaspoon Black Pepper
- ¾ Teaspoon Garlic Powder
- ¾ Teaspoon Paprika
- 1-½ lb Fresh Shrimp peeled and deveined
- Chopped Parsley
Step by step instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit and grease a baking sheet with olive oil. In a large bowl, mix together the salt, olive oil, lemon juice, oregano, black pepper, garlic powder, and paprika until fully combined.
Step 2
Place the shrimp in the bowl and mix them with the seasoning until they are fully coated. Arrange the shrimp on the baking sheet in a single layer and bake for 10 minutes, or until cooked through.
Step 3
Remove from oven and squeeze with lemon juice; sprinkle with parsley if desired. Serve warm and enjoy.
Tips
• Make sure to use fresh shrimp for this recipe; frozen shrimp may not turn out as well.
• For extra flavor, try adding some hot sauce or cilantro to the mix.
• You can also try grilling the shrimp instead of baking them.
Ingredients
- ¾ Teaspoon Salt
- 4 Tablespoons Olive Oil
- Lemon Wedge
- 3 Tablespoons Lemon Juice
- 1-½ Teaspoons Oregano
- ¾ Teaspoon Black Pepper
- ¾ Teaspoon Garlic Powder
- ¾ Teaspoon Paprika
- 1-½ lb Fresh Shrimp peeled and deveined
- Chopped Parsley
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a baking sheet with olive oil. In a large bowl, mix together the salt, olive oil, lemon juice, oregano, black pepper, garlic powder, and paprika until fully combined.
- Place the shrimp in the bowl and mix them with the seasoning until they are fully coated. Arrange the shrimp on the baking sheet in a single layer and bake for 10 minutes, or until cooked through.
- Place the shrimp in the bowl and mix them with the seasoning until they are fully coated. Arrange the shrimp on the baking sheet in a single layer and bake for 10 minutes, or until cooked through.
Video
Notes
Nutrition
Nutrition Information
• Calories: 167
• Fat: 8g
• Protein: 24g
• Cholesterol: 286 mg
What to serve with Texas roadhouse grilled shrimp?
Texas Roadhouse Grilled Shrimp is deliciously served over rice or pasta, as an appetizer with a side of cocktail sauce, or as part of a salad. You can also try serving it with a side of steamed veggies or a crisp green salad.
How to store leftover Texas roadhouse grilled shrimp?
If you have leftovers, they should be stored in an airtight container in the refrigerator for up to three days. Also, make sure to reheat the shrimp before eating it. So, either microwave it for a few seconds or heat it up in a skillet with some olive oil.
Can pregnant women eat this?
Yes, pregnant women can enjoy Texas Roadhouse Grilled Shrimp. Just make sure to cook the shrimp thoroughly and that the ingredients used are fresh and of good quality. Also, it is important to practice safe food-handling techniques and keep the shrimp refrigerated until use.
FAQs
How long do I need to bake the Texas Roadhouse Grilled Shrimp?
10 minutes in a preheated oven at 350 degrees Fahrenheit.
Can I grill the Texas Roadhouse Grilled Shrimp?
Yes, you can grill the shrimp or bake them in an oven.
Do I need to peel and devein the shrimp before cooking?
Yes, it is important to remove the shell and veins from the shrimp prior to cooking.
Can I freeze the shrimp?
No, it is not recommended to freeze the cooked shrimp, as it can affect its texture and flavor.
Wrapping Up
Texas Roadhouse Grilled Shrimp is a quick and easy meal that you can enjoy any night of the week. It only takes minutes to prepare, and your family will love the flavor. Make sure to keep all your ingredients fresh and practice safe food-handling techniques for the best results.
This dish is also great for entertaining, so why not give it a try?
You can get it in their restaurant or make it at home. Just follow the instructions to make the perfect Texas Roadhouse Grilled Shrimp. Please share this recipe and leave us a comment if you enjoyed it. Thank you.
Sharing is caring!
You Might Also Like These Recipes!
- Tropical Chicken Recipe (Pollo)
- Recipe for Board And Brew Sauce
- Brussel sprouts recipe from Longhorn Steakhouse
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
