Sweetgreen is a very famous restaurant in the USA and people are going crazy about their signature dish Blackened Chicken. It’s a delicious combination of marinated chicken, cooked in a flavorful spice mix.
The Sweetgreen Blackened Chicken has a distinct smoky flavor that makes it one of the most requested dishes at the restaurant. That’s why people often look for the recipe for this amazing chicken dish.
But most of them don’t even know that making this dish is easy and takes only half an hour. Even if you are a beginner in cooking, you can make this amazing dish with the help of an easy-to-follow recipe.
What is Sweetgreen Blackened Chicken?
Sweetgreen Blackened Chicken is a dish made with marinated chicken that has been cooked in a lot of the blended spice mix. This mix includes black pepper, cayenne pepper, cumin, and balsamic vinegar. The combination of flavors creates an irresistible smoky flavor that makes it one of the most requested dishes at Sweetgreen.
What does it taste like?
The Sweetgreen Blackened Chicken has a unique flavor that can’t be replicated with other spices or marinades. It has a slightly smoky and spicy flavor that is both pleasant and distinct. The balsamic vinegar also adds a unique tangy taste to the dish, making it even more irresistible.
How did I first get introduced to the Sweetgreen Blackened Chicken?
I was first introduced to Sweetgreen Blackened Chicken when I visited the restaurant for lunch with my friends. Everyone was raving about the dish and I had to try it. I must say, it was love at first bite! The flavor of the smoky spices combined with the juicy chicken was unbeatable. After that day, I started searching for recipes online so that I could make this amazing dish at home.
How to make Sweetgreen Blackened Chicken?
Making Sweetgreen Blackened Chicken at home is pretty easy and straightforward. All you need to do is follow the below recipe instruction.
You can also checkout the following dinner Recipe :
Ingredients
- 4 lbs chicken thighs
- 1 ½ tbsp salt
- 1 tbsp chili powder
- 2 ½ tsp black pepper
- ½ tsp cayenne pepper
- 4 ½ tbsp cumin
- 2 ½ tbsp balsamic vinegar
- 2 ½ tbsp coriander
- ¼ cup oil
Step by step instructions
Step 1
Start by marinating your chicken thighs in salt. Make sure to cover the entire surface of the chicken with the salt evenly.
Step 2
In a separate bowl, mix together chili powder, black pepper, cayenne pepper, cumin, balsamic vinegar, and coriander until they are well combined.
Step 3
Now, coat the chicken thighs with the spice mixture completely. Make sure to cover every inch of the chicken with it.
Step 4
Heat oil in a large skillet and place the marinated chicken in it over medium-high heat. Cook for about 10 minutes, flipping occasionally until the chicken is cooked through. This should take about 20 minutes in total.
Step 5
Once done, transfer the chicken to a plate and serve with your favorite sides. Enjoy!
Tips
• Make sure to marinate the chicken for at least two hours so that it can absorb all the flavors evenly.
• Use an oven-safe skillet if you want to cook the chicken in the oven.
• Don’t overcook the chicken as it can dry out quickly and become tough.
Ingredients
- 4 lbs. chicken thighs
- 1 ½ tbsp salt
- 1 tbsp chili powder
- 2 ½ tsp black pepper
- 2 ½ tsp black pepper
- 4 ½ tbsp cumin
- 2 ½ tbsp balsamic vinegar
- 2 ½ tbsp coriander
- ¼ cup oil
Instructions
- Start by marinating your chicken thighs in salt. Make sure to cover the entire surface of the chicken with the salt evenly.
- In a separate bowl, mix together chili powder, black pepper, cayenne pepper, cumin, balsamic vinegar, and coriander until they are well combined.
- Now, coat the chicken thighs with the spice mixture completely. Make sure to cover every inch of the chicken with it.
- Heat oil in a large skillet and place the marinated chicken in it over medium-high heat. Cook for about 10 minutes, flipping occasionally until the chicken is cooked through. This should take about 20 minutes in total.
- Once done, transfer the chicken to a plate and serve with your favorite sides. Enjoy!
Video
Notes
Nutrition
Nutrition Information
One serving of Sweetgreen Blackened Chicken contains around 460 calories and 46 grams of protein. It is also a good source of vitamins A, C, K, and B6 as well as iron and calcium.
What to serve with Sweetgreen Blackened Chicken?
Sweetgreen Blackened Chicken is best served with sides like couscous, roasted vegetables, and a light salad. You can also serve it with some grilled corn or mashed potatoes for a complete meal. Besides, it also tastes great with brown rice and a side of sautéed veggies.
How to store leftover Sweetgreen Blackened Chicken?
Leftover Sweetgreen Blackened Chicken can be stored in an airtight container and refrigerated for up to 4 days. Reheat the chicken in a skillet or microwave before serving. It also tastes delicious when served cold with your favorite salads.
Can pregnant women eat this?
Yes, pregnant women can definitely enjoy a Sweetgreen Blackened Chicken dish with no worries. However, it is important to ensure that the chicken has been cooked properly before consumption. The chicken should be cooked through, with no pink meat visible. This will help to prevent the risk of foodborne illnesses like salmonella and listeria.
Wrapping Up
Sweetgreen Blackened Chicken is an easy and delicious dish that can be enjoyed by the whole family. It has a unique smoky flavor thanks to the combination of spices, and the addition of vinegar adds a unique tangy taste to the dish, making it even more irresistible.
With simple ingredients and straightforward instructions, this is one recipe you don’t want to miss out on.
So what are you waiting for? Give Sweetgreen Blackened Chicken a try today and enjoy an unforgettable meal! And share this recipe with your friends and family.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more