Srikaya Jam is a traditional Indonesian delicacy with a unique sweet and savory flavor. This guide for making Srikaya Jam captures the deliciousness of this special treat so you can enjoy it in your own home!
The process is easy and only takes a few minutes of cooking time. The result? A creamy, sweet, and savory jam that can be enjoyed on toast or as part of a traditional Indonesian breakfast.
Give this a try and you’ll quickly understand why Srikaya Jam is so beloved! This easy-to-follow step-by-step guide will help you create the perfect Srikaya Jam in the comfort of your own kitchen.
All you need are some fresh ingredients and a bit of time to create this delicious treat. Follow our instructions and you’ll be enjoying the sweet taste of Srikaya Jam in no time!
What is Srikaya Jam?
Srikaya Jam is a traditional Indonesian delicacy with a unique flavor. It is made by combining pandan leaves, coconut milk, egg yolks, and white sugar to form a rich and creamy jam that can be enjoyed on toast or as part of a traditional Indonesian breakfast.
It has become popular in other parts of the world due to its unique flavor and versatility. Srikaya Jam is said to have originated from the Indonesian island of Sulawesi and has been a popular sweet treat for centuries.
It is an essential part of many traditional dishes in Indonesia, as well as being used to add sweetness to drinks or desserts. Its popularity has grown throughout Southeast Asia, but it can be difficult to find outside of the region.
What does it taste like?
Srikaya Jam has a unique flavor that is both sweet and savory. The pandan leaves give it a fragrant aroma, while the coconut milk adds a creamy richness to the jam. The egg yolks and white sugar balance out these flavors to create a truly unique taste.
It is often enjoyed on toast or as part of a traditional Indonesian breakfast. Many people also enjoy using Srikaya Jam to add sweetness to their drinks or desserts. It is a popular and versatile ingredient that has a unique flavor, unlike any other jam.
How did I first get introduced to the Srikaya Jam?
I first heard of Srikaya Jam when I was traveling in Indonesia. Everywhere I went, people were talking about this unique sweet, and savory treat that they couldn’t get enough of. So naturally, I had to try it for myself!
When I tried my first bite of the jam, I immediately fell in love with its unique flavor. The sweetness from the sugar, the richness of the coconut milk, and the fragrant aroma from the pandan leaves all came together perfectly. I knew I wanted to bring it home with me and share it with friends!
Unfortunately, finding Srikaya Jam outside of Indonesia can be quite difficult. But luckily I stumbled upon a recipe while researching traditional Indonesian dishes online. With this recipe, I was able to recreate the unique flavor of Srikaya Jam in my own home.
I have since perfected my technique over time and can confidently say that this jam is just as delicious as the one I first tried while traveling in Indonesia. It’s so good that it has become a staple in our home and we make sure to always have some on hand!
If you’ve never tried Srikaya Jam, I highly recommend giving it a try. With just a few simple ingredients and a bit of time, you can recreate the unique flavor of this traditional Indonesian delicacy in your own home. So go ahead and give it a try – you won’t regret it!
How to make Srikaya Jam?
Making Srikaya Jam is surprisingly easy and takes just a few minutes of cooking time. All you need are some fresh ingredients and a bit of patience to create this delicious treat.
Here’s what you’ll need:
Ingredients
- Pandan leaves: This fragrant green leaf found in the tropical climate of Indonesia is essential in this recipe. It imparts a unique flavor and aroma to the dish.
- Coconut milk: Using coconut milk instead of regular dairy adds a richness and creaminess that’s hard to replicate with other liquids.
- White sugar: adding sweetness to balance out the savory flavors from the pandan and coconut milk.
- Egg yolks: adding an extra creamy texture to this jam.
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Step-by-step instructions
Step 1
Combine the ingredients
- Start by combining the pandan leaves, coconut milk, and white sugar in a pot.
- Place the pot on medium heat and stir until all the ingredients are mixed together.
Step 2
Whisk the egg yolks into the mixture
- In a separate bowl, whisk together 8 egg yolks until they become creamy.
- Slowly pour the egg yolks into the pot while continuously stirring.
Step 3
Cook and reduce the mixture
- Turn up the heat to high and continue stirring for about 25 minutes until the mixture thickens and reduces in size.
- Make sure to stir constantly so that it doesn’t burn on the bottom of the pan.
Step 4
Cool and serve the Srikaya Jam
- Once the mixture thickens, turn off the heat and let it cool completely before serving.
- Serve with toast or other breakfast foods for a delicious treat!
Tips
- If the mixture is too thick, you can add a bit of water to thin it out.
- You can also add more sugar or pandan leaves if you want a sweeter or stronger flavor.
- Make sure to stir constantly while cooking so that it does not stick to the bottom of the pan.
Equipment
- Pot
- stirrer
Ingredients
- 15 pandan leaves
- 1000 ml coconut milk
- 600 gr white sugar
- 8 egg yolks
Instructions
- Gently combine pandan leaves, coconut milk, and white sugar in a pot over medium heat. Stir until all ingredients are fully mixed together.
- In a separate bowl, whisk 8 egg yolks until they become creamy. Slowly add the egg yolk mixture to the pot while stirring continuously.
- Increase the heat to high and continue stirring for around 25 minutes, or until the mixture thickens and reduces in size. Make sure to constantly stir so that it doesn’t burn on the bottom of the pan.
- Once finished, turn off the heat and let cool completely before serving. Enjoy with toast or other breakfast foods for a delicious treat!
Video
Notes
- If the mixture is too thick, you can add a bit of water to thin it out.
- You can also add more sugar or pandan leaves if you want a sweeter or stronger flavor.
- Make sure to stir constantly while cooking so that it does not stick to the bottom of the pan.
Nutrition
Nutrition Information
What to serve with Srikaya Jam?
Here are some ideas for serving this delicious jam:
- Toast with Srikaya Jam and butter.
- Pancakes topped with Srikaya Jam and a dollop of whipped cream.
- Waffles topped with Srikaya Jam and fresh fruit.
- Oatmeal or porridge served with a spoonful of Srikaya Jam on top.
- Srikaya Jam can also be used to sweeten up other dishes such as desserts, sauces, and drinks.
How to store leftover Srikaya Jam?
Any leftover Srikaya Jam can be stored in an air-tight container and kept in the fridge for up to a week. When you’re ready to use it again, simply take it out of the fridge, and heat it up on the stove or microwave!
To make sure that your jam stays fresh, make sure that it is sealed tightly at all times. If you want to store the jam for a longer period of time, you can freeze it in an airtight container for up to 3 months.
To thaw, simply take it out and let it sit at room temperature overnight before reheating on the stove or microwave. You can also put your Srikaya Jam into individual portions and freeze them separately so that you can take out as much or as little jam as needed.
Can pregnant women eat this?
Yes, pregnant women can eat Srikaya Jam as long as it is prepared and stored properly. The ingredients used to make this jam are all safe for pregnant women to consume, including pandan leaves, coconut milk, sugar, and egg yolks.
However, it is important that these ingredients are fresh and of good quality. When preparing the jam, it is important to make sure that the ingredients are cooked thoroughly and all the way through.
This will help reduce any risk of foodborne illness or contamination from bacteria, which can be especially dangerous for pregnant women.
Additionally, once prepared, it is important to store the jam properly in an airtight container in either the refrigerator or freezer. This will help ensure that it stays fresh and uncontaminated until you’re ready to use it.
FAQs
How can I make it thicker?
If you find that the Srikaya Jam is too thin, you can reduce it on the stove for a few more minutes. This will help to thicken it up and give it a thicker consistency.
Can I substitute pandan leaves with something else?
Pandan leaves are an essential ingredient in making Srikaya Jam and cannot be substituted with something else. If you can’t find pandan leaves, I would recommend substituting with another fragrant leaf such as lemongrass or kaffir lime leaves.
Which type of coconut milk should I use?
For this, I recommend using full-fat coconut milk as it will lend richness and creaminess to the dish. Low-fat or lighter alternatives may not provide the same creaminess as full-fat coconut milk, so it’s best to stick with this option.
Can I use sugar substitutes?
Yes, you can certainly use sugar substitutes such as honey, agave nectar, or stevia if desired. However, keep in mind that these substitutes may alter the flavor and texture of the final result. Therefore, it’s best to stick with regular white sugar if possible.
Wrapping Up
In this article, we’ve gone through the steps for making Srikaya Jam. From gathering the ingredients to storing and serving this delicious jam, you now have everything you need to make a batch yourself!
Making Srikaya Jam is surprisingly easy and requires just a few minutes of cooking time. All it takes is some fresh ingredients and a bit of patience to create this sweet and rich treat that everyone will love.
Thank you for joining us as we took a look at the steps and instructions for making Srikaya Jam! I hope you have fun making this delicious dish and that you will enjoy it with your family and friends.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more