Srikaya Jam Recipe

Srikaya Jam is a traditional Indonesian delicacy with a unique sweet and savory flavor. This guide for making Srikaya Jam captures the deliciousness of this special treat so you can enjoy it in your own home! The process is easy and only takes a few minutes of cooking time. The result? A creamy, sweet, and savory jam that can be enjoyed on toast or as part of a traditional Indonesian breakfast.

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Prep Time: 10

Cook Time: 30

Total Time: 40

Course: Side Dish

Cuisine: Indonesian

Keyword: Srikaya Jam Recipe

Servings: people

Calories: 271kcal

Author: Rebecca Novak

Equipment

Pot
stirrer

Ingredients

15 pandan leaves
1000 ml coconut milk
600 gr white sugar
8 egg yolks

Instructions

Gently combine pandan leaves, coconut milk, and white sugar in a pot over medium heat. Stir until all ingredients are fully mixed together.
In a separate bowl, whisk 8 egg yolks until they become creamy. Slowly add the egg yolk mixture to the pot while stirring continuously.
Increase the heat to high and continue stirring for around 25 minutes, or until the mixture thickens and reduces in size. Make sure to constantly stir so that it doesn't burn on the bottom of the pan.
Once finished, turn off the heat and let cool completely before serving. Enjoy with toast or other breakfast foods for a delicious treat!

Video

Notes

If the mixture is too thick, you can add a bit of water to thin it out.
You can also add more sugar or pandan leaves if you want a sweeter or stronger flavor.
Make sure to stir constantly while cooking so that it does not stick to the bottom of the pan.

Nutrition

Calories: 271kcal

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