Servings: 12
Calories: 716kcal
Equipment
- Skillet
- Oven
- Baking sheet
Ingredients
- 1 onion sliced
- 8 cups of Mashed potatoes
- 2 cup grated Monterey Jack cheese
- 6 tablespoons canola oil
- 10 ounce bell peppers sliced
- 2 1/4 cup Italian dressing for peppers & onion
- 4 pounds chicken breasts each chicken breast sliced in half
Instructions
- Preheat the oven to 375°F. Prepare the ingredients by slicing one onion, grating two cups of Monterey Jack cheese, and cutting four pounds of chicken breasts into thin slices. Set everything aside for later use.
- Heat a large skillet over medium-high heat and add three tablespoons of canola oil. Once hot, add the sliced onions and bell peppers, stirring occasionally for five minutes until they become tender. Pour 1/4 cup of Italian dressing over the vegetables and cook for five minutes more.
- In a separate skillet, heat another three tablespoons of canola oil over medium-high heat. Add the chicken slices to the skillet and cook for five minutes on each side until they are fully cooked.
- Spread a cup of mashed potatoes onto a large baking dish. Top the mashed potatoes with half of the cooked onions and peppers, followed by the chicken slices and remaining vegetables. Sprinkle grated Monterey Jack cheese over everything.
- Place the baking dish in the preheated oven and bake for 20 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in Italian dressing for 30 minutes before cooking.
- Use a mix of different colored bell peppers for a visually appealing dish.
- Make sure to slice the chicken breasts into thin slices to ensure even cooking.
Nutrition
Calories: 716kcal
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