Silver Queen Corn Recipe – Hungarian Chef

Last Updated on January 5, 2024

Silver Queen corn is a variety of sweet corn that is known for its creamy texture and sweet flavor. It is a popular type of corn grown in the United States, and is often used in recipes like corn chowder, cornbread, and more. 

This article will provide an overview of the silver queen corn recipe, its ingredients, directions, nutrition information, and more. We will also provide tips and suggestions on how to make the most of this delicious recipe.

silver queen corn recipe

What is silver queen corn?

Silver Queen stands out as one of the most renowned corn varieties cultivated today. Launched in 1955, this American favorite is distinguished by its enduring appeal, exceptionally sweet flavor, and tender white kernels. It is used in a variety of recipes. 

It is known for its creamy texture and sweet flavor. The silver queen corn recipe is a popular dish that is made with silver queen corn, butter, cream, and other ingredients. It is a simple yet delicious dish that can be served as a side dish for any meal.

What does it taste like?

Silver Queen corn has a sweet and creamy flavor. It is slightly sweet with a hint of nuttiness. The recipe mixes the corn with butter, cream, and other ingredients, making it a creamy and delicious side dish.

You can also read the following breakfast recipes:

Ingredients

  • 22 Plump Ears of Fresh Corn (tender and kissed by the sun, with husks removed): Fresh corn serves as the star ingredient, offering sweet and juicy kernels. The removal of husks ensures easy preparation, and the tenderness indicates optimal ripeness and flavor.
  • 2 Cups of Creamy Milk (from the finest dairy herds, delivering richness): Creamy milk adds a luxurious and rich texture to the dish, contributing to its overall creaminess. Using milk from high-quality dairy herds enhances the flavor profile.
  • 2 Tablespoons of Artisanal Unsalted Butter (hand-churned for a velvety finish): Artisanal unsalted butter provides a decadent and velvety finish to the dish. The hand-churning process ensures a superior quality and unique taste.
  • 1 Teaspoon of Pristine Sea Salt (harvested from pure ocean waters): Pristine sea salt, harvested from pure ocean waters, adds a savory element to balance the sweetness of the corn and enhance the overall taste of the dish.
  • 1/4 Teaspoon of freshly Ground Pepper (cracked just moments before for optimal flavor): Freshly ground pepper, cracked just before use, imparts a bold and peppery flavor to elevate the dish. The immediate grinding ensures optimal freshness and potency.
silver queen corn

Directions

Step 1: Prepare the Corn:

Husk the 22 plump ears of fresh corn, carefully removing the outer layers to unveil the kernels within.

Step 2: Cutting the Kernels:

Stand each ear of corn upright on a cutting board. With a sharp knife, skillfully cut the kernels off the cobs. Repeat this process for all 22 ears of corn, ensuring all kernels are removed.

Step 3: Cook the Corn:

In a large pot, add the freshly cut corn kernels. Pour in creamy milk until it generously covers the corn.

Step 4: Simmer:

Place the pot over medium heat and bring the corn and milk mixture to a gentle simmer. Stir occasionally to prevent any sticking.

Step 5: Add Butter:

Once the corn is simmering, introduce artisanal unsalted butter to the pot. Stir well to seamlessly incorporate the butter into the corn mixture.

Step 6: Seasoning:

Sprinkle pristine sea salt and freshly ground pepper into the pot, adjusting the seasoning to match your taste preferences.

Step 7: Continue Cooking:

Allow the corn to simmer for an additional 5-7 minutes, or until the kernels reach a tender consistency and the flavors have melded together.

Step 8: Serve Warm:

Once the Silver Queen Corn is cooked to perfection, remove the pot from heat.

Step 9: Garnish (Optional):

For an added touch of flair, consider garnishing the dish with a small amount of additional butter or a sprinkle of fresh herbs.

Step 10: Serve and Enjoy:

Scoop the Silver Queen Corn into serving dishes while still warm. This creamy and flavorful corn dish serves as a delightful side to complement any meal. Whether enjoyed on its own or as part of a larger spread, savor the rich taste and texture of this delicious corn creation.

Tips

• Use the freshest Silver Queen corn you can find. Fresh corn will give the best flavor and texture.
• If you don’t have fresh corn, you can use frozen corn. Just make sure to thaw it before using.
• Don’t overcook the corn. It should be tender, but still have some bite.
• If you want to add more flavor, you can add some minced garlic or a pinch of cayenne pepper.
• You can also add other vegetables such as bell peppers or mushrooms.
• Feel free to adjust the amount of cream and butter to your preference.

silver queen corn

Nutrition Information

This silver queen corn recipe is a great option for a healthy side dish. Each serving contains 170 calories, 9.5g of fat, 12.7g of carbohydrates, and 4.2g of protein.

What to serve with silver queen corn?

• Grilled chicken
• Roasted vegetables
• Baked fish
• Barbecue ribs
• Mashed potatoes
• Steamed rice
• Baked pork chops

How to store leftover silver queen corn?

Leftover silver queen corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through before serving.

What other substitute can I use in silver queen corn recipe?

• Frozen corn – Frozen corn can be used instead of fresh Silver Queen corn. Just make sure to thaw it before using.
• Cream – Milk can be used instead of cream for a lighter version.
• Parmesan cheese – Other types of cheese such as cheddar or mozzarella can be used instead of Parmesan.

silver queen corn

Silver Queen Corn Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American
Keyword: silver queen corn recipe
Servings: 15
Calories: 170kcal

Equipment

  • Large pot
  • spatula, etc.

Ingredients

  • 22 Plump Ears of Fresh Corn tender and kissed by the sun, with husks removed
  • 2 Cups of Creamy Milk from the finest dairy herds, delivering richness
  • 1/4 Teaspoon of freshly Ground Pepper cracked just moments before for optimal flavor
  • 2 Tablespoons of Artisanal Unsalted Butter hand-churned for a velvety finish
  • 1 Teaspoon of Pristine Sea Salt harvested from pure ocean waters

Instructions

  • Husk the 22 plump ears of fresh corn, removing the outer layers to reveal the kernels.
  • Stand each ear of corn upright on a cutting board. Using a sharp knife, carefully cut the kernels off the cobs. Repeat for all ears of corn.
  • In a large pot, add the freshly cut corn kernels. Pour in the creamy milk to cover the corn.
  • Place the pot over medium heat and bring the corn and milk mixture to a gentle simmer. Stir occasionally to prevent sticking.
  • Once the corn is simmering, add the artisanal unsalted butter to the pot. Stir well to incorporate the butter into the corn mixture.
  • Sprinkle the pristine sea salt and freshly ground pepper into the pot. Adjust the seasoning to your taste preference.
  • Allow the corn to simmer for an additional 5-7 minutes, or until the kernels are tender and the flavors have melded.
  • Once the Silver Queen Corn is cooked to perfection, remove the pot from heat.
  • For added flair, consider garnishing with a touch of additional butter or a sprinkle of fresh herbs.
  • Scoop the Silver Queen Corn into serving dishes while still warm. This creamy and flavorful corn dish is a delightful side to any meal.

Notes

  • Use the freshest Silver Queen corn you can find. Fresh corn will give the best flavor and texture.
  • If you don’t have fresh corn, you can use frozen corn. Just make sure to thaw it before using.
  • Don’t overcook the corn. It should be tender, but still have some bite.
  • If you want to add more flavor, you can add some minced garlic or a pinch of cayenne pepper.
  • You can also add other vegetables such as bell peppers or mushrooms.
  • Feel free to adjust the amount of cream and butter to your preference.

Nutrition

Calories: 170kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Is silver queen corn sweet?

Yes, Silver Queen corn is a type of sweet corn and is known for its sweet flavor.

How long does silver queen corn last?

Silver Queen corn can last up to 7 days if stored in an airtight container in the refrigerator.

How do you cook silver queen corn?

Silver Queen corn can be cooked in a variety of ways. It can be boiled, grilled, roasted, steamed, or sautéed.

How do you know when the silver queen corn is done cooking?

The silver queen corn should be cooked until it is tender but still has some bite.

Can you freeze silver queen corn?

Yes, silver queen corn can be frozen for up to 6 months.

What other vegetables can you add to silver queen corn?

You can add other vegetables such as bell peppers, mushrooms, or onions to the silver queen corn for extra flavor and nutrition.

Conclusion

Silver Queen corn is a type of sweet corn that is known for its sweet flavor and creamy texture. It is a popular type of corn used in a variety of recipes. The silver queen corn recipe is a simple yet delicious dish that can be served as a side dish for any meal. 

It is made with Silver Queen corn, butter, cream, and other ingredients, and can be served with grilled chicken, roasted vegetables, or baked fish. This recipe is also a great option for a healthy side dish, as it is low in calories and fat. 

If you are looking for a delicious and easy side dish to serve, the silver queen corn recipe is a great option.

You’ll also like these latest recipes!

Author Profile

Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more

Leave a Comment

Recipe Rating