Last Updated on October 10, 2023
White Lily is a well-known and beloved brand in the Southern United States, known for its high-quality flour and cornmeal. Their products have been a staple in southern kitchens for generations, trusted for their consistent quality and excellent taste.
Among their wide range of products, one stands out as a true classic – the White Lily Enriched Self-Rising White Cornmeal Mix. This mix, made from finely ground whole-kernel corn and enriched with vitamins and minerals, is the star ingredient in our Perfectly Rich White Lily Southern Cornbread.
Whether you’re a seasoned pro or new to the world of cornbread baking, this easy-to-follow guide will result in a deliciously moist and flavorful cornbread that will be a hit at any family gathering or potluck. So, let’s get cooking and experience the taste of the South with White Lily!
What is White Lily Southern Cornbread?
White Lily Southern Cornbread is a classic Southern staple that has been enjoyed for generations. It is a simple yet delicious dish made with cornmeal, buttermilk, and other essential ingredients.
The key to making the perfect cornbread lies in using quality ingredients and following the right recipe. And there’s no better ingredient than White Lily Enriched Self-Rising White Cornmeal Mix.
Its finely ground cornmeal, enriched with vitamins and minerals, gives the cornbread a rich flavor and moist texture that will leave you wanting more.
This dish also includes a few special touches like Crisco Pure Vegetable Oil and all-vegetable shortening to further enhance the flavor and texture of the final product. With its crispy crust and tender crumb, White Lily Southern Cornbread is a must-have on any Southern table.
Why You’ll Love This White Lily Southern Cornbread?
If you’re a fan of Southern cuisine, there’s no doubt that you’ll love this White Lily Southern Cornbread. But even if you’re not familiar with the flavors of the South, this cornbread is sure to win you over.
First and foremost, it’s incredibly easy to make! With just six simple ingredients and 30 minutes of baking time, this cornbread is perfect for busy weeknights or last-minute gatherings.
But easy and quick doesn’t mean it lacks in flavor. The combination of buttermilk, Crisco Pure Vegetable Oil, and White Lily Enriched Self-Rising White Cornmeal Mix creates a rich, buttery taste that pairs perfectly with any meal. The moist texture allows it to be enjoyed on its own or topped with butter, honey, or your favorite jam.
So, whether you’re a cornbread aficionado or have never tried it before, this White Lily Southern Cornbread is sure to become a new favorite in your household.
You can also read the following breakfast recipes:
Ingredients
- Egg: This recipe calls for two large eggs, which provide structure and moisture to the cornbread.
- Buttermilk: The tangy flavor of buttermilk adds depth to the cornbread while also providing a tender texture.
- All-Vegetable Shortening: This ingredient helps create a crisp crust on the outside of the cornbread.
- Sugar: A small amount of sugar adds just a touch of sweetness to balance out the savory flavors.
- Crisco Pure Vegetable Oil: This oil helps make the cornbread moist and tender, as well as adding a subtle flavor.
- White Lily Enriched Self-Rising White Cornmeal Mix: The star ingredient in this recipe, White Lily’s self-rising cornmeal mix is made from finely ground whole kernel corn and enriched with vitamins and minerals.
Directions
Step 1
Preheat the Oven
- Preheat your oven to 450 degrees Fahrenheit.
Step 2
Prepare the Cast Iron Skillet
- Place a 9-inch cast iron skillet in the preheated oven for about 5 minutes to heat up.
- Once heated, remove from the oven and add 2 teaspoons of vegetable shortening, spreading it evenly around the bottom and sides of the skillet.
Step 3
Mix Wet Ingredients
- In a mixing bowl, beat two eggs and add in 3 cups of buttermilk.
- Whisk or mix with a fork until well combined.
Step 4
Add Dry Ingredients
- Add in 1/4 cup of sugar and 1/2 cup of Crisco Pure Vegetable Oil to the wet ingredients and mix well.
- Slowly add in 4 cups of White Lily Enriched Self-Rising White Cornmeal Mix, mixing until just combined.
Step 5
Bake the Cornbread
- Pour the batter into the prepared cast iron skillet and smooth out the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 6
Let Cool and Serve
- Let the cornbread cool for about 5 minutes before slicing and serving.
- Enjoy your perfectly rich White Lily Southern Cornbread!
Notes
- For a twist on the classic, add diced jalapenos or shredded cheese to the batter before baking.
- If you don’t have a cast iron skillet, you can use a 9-inch square baking dish instead.
- Use White Lily Enriched Self-Rising Yellow Cornmeal Mix for a yellow version of this cornbread. Either mix brings that classic Southern flavor and texture to your table.
Storage Tips
- Store any leftovers in an airtight container for up to 3 days.
- To reheat, place slices of cornbread in the microwave for 20 seconds or until warmed through. For a crispy crust, you can also reheat in a toaster oven.
- You can also freeze any leftover cornbread for up to 3 months. Just let it thaw at room temperature and reheat as desired.
Nutrition Information
Serving Suggestions
Here are some delicious ways to enjoy your White Lily Southern Cornbread:
- Serve it as a side dish with your favorite soup, chili, or BBQ.
- Crumble it up and use it as a topping for casseroles or salads.
- Use it to make cornbread stuffing for Thanksgiving.
- Enjoy it with butter and honey for a sweet treat.
What other substitute can I use in White Lily Southern Cornbread?
If you don’t have access to all the ingredients listed in this, you can still make a delicious cornbread using substitutes.
- If you don’t have buttermilk, you can use a combination of regular milk and vinegar or lemon juice to create a similar tangy taste.
- You can substitute all-vegetable shortening with butter or margarine, although the crust may not be as crispy.
- Instead of Crisco Pure Vegetable Oil, you can use other vegetable oils such as canola or sunflower oil. Just keep in mind that the flavor and texture may differ slightly.
- If you don’t have White Lily Enriched Self-Rising White Cornmeal Mix, you can create your own self-rising cornmeal mix by combining 2 cups of regular cornmeal, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Equipment
- 9-inch cast iron skillet
- Mixing bowl
- whisk, or fork
- measuring cups, and spoons
Ingredients
- 2 large egg
- 3 cups buttermilk
- 2 tsp All-Vegetable Shortening
- 1/4 cup sugar
- 1/2 cup Crisco Pure Vegetable Oil
- 4 cups White Lily Enriched Self-Rising White Cornmeal Mix
Instructions
- This will ensure that your cornbread bakes at the perfect temperature, resulting in a golden and crispy crust.
- Next, it’s time to prepare your cast iron skillet. Place it in the preheated oven for about 5 minutes to heat up. This step is crucial as it helps create a beautiful crust on the outside of the cornbread. Once heated, remove from the oven and add 2 teaspoons of vegetable shortening, spreading it evenly around the bottom and sides of the skillet.
- In a mixing bowl, beat two eggs until they are well combined. Then pour in 3 cups of buttermilk and whisk or mix with a fork until everything is evenly incorporated. Now, it’s time to add in the remaining wet ingredients. First, mix in 1/4 cup of sugar and combine well. Then slowly pour in 1/2 cup of Crisco Pure Vegetable Oil and mix until fully incorporated.
- Slowly add in the star ingredient – four cups of White Lily Enriched Self-Rising White Cornmeal Mix. Mix until just combined, making sure not to overmix the batter. Carefully pour the batter into your prepared cast iron skillet and smooth out the top using a spatula or spoon. This will ensure an even baking process and a beautiful presentation.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean. The aroma of freshly baked cornbread will fill your kitchen and make your mouth water.
- Once fully baked, let the cornbread cool for about 5 minutes before slicing into wedges and serving. This rest time allows the cornbread to set and makes it easier to cut without crumbling. Enjoy your perfectly rich White Lily Southern Cornbread with friends and family!
Notes
- For a twist on the classic, add diced jalapenos or shredded cheese to the batter before baking.
- If you don’t have a cast iron skillet, you can use a 9-inch square baking dish instead.
- Use White Lily Enriched Self-Rising Yellow Cornmeal Mix for a yellow version of this cornbread. Either mix brings that classic Southern flavor and texture to your table.
Nutrition
FAQs
Can I use White Lily Enriched Self-Rising Yellow Cornmeal Mix instead?
Yes, you can use either the white or yellow version of the self-rising cornmeal mix in this recipe. Both will give you that classic Southern cornbread flavor and texture.
Can I make this cornbread gluten-free?
Yes, you can use a gluten-free all-purpose flour and add 1 teaspoon of xanthan gum to the batter. Keep in mind that the texture and flavor may be slightly different.
Can I make this cornbread vegan?
You can substitute the eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg) and use non-dairy milk instead of buttermilk. However, the texture and flavor may differ slightly from the original recipe.
What can I add to this cornbread to make it more savory?
If you’re looking for a more savory cornbread, you can add herbs like rosemary or thyme, diced bacon or ham, or shredded cheese to the batter before baking.
Conclusion
Thank you for reading this article on White Lily Southern Cornbread! We hope you give this recipe a try and enjoy it as much as we do.
Please share this article with your friends and family to spread the love for this delicious Southern staple. And remember, don’t be afraid to get creative with your cornbread!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
