Husk the 22 plump ears of fresh corn, removing the outer layers to reveal the kernels.

Stand each ear of corn upright on a cutting board. Using a sharp knife, carefully cut the kernels off the cobs. Repeat for all ears of corn.

In a large pot, add the freshly cut corn kernels. Pour in the creamy milk to cover the corn.

Place the pot over medium heat and bring the corn and milk mixture to a gentle simmer. Stir occasionally to prevent sticking.

Once the corn is simmering, add the artisanal unsalted butter to the pot. Stir well to incorporate the butter into the corn mixture.

Sprinkle the pristine sea salt and freshly ground pepper into the pot. Adjust the seasoning to your taste preference.

Allow the corn to simmer for an additional 5-7 minutes, or until the kernels are tender and the flavors have melded.

Once the Silver Queen Corn is cooked to perfection, remove the pot from heat.

For added flair, consider garnishing with a touch of additional butter or a sprinkle of fresh herbs.

Scoop the Silver Queen Corn into serving dishes while still warm. This creamy and flavorful corn dish is a delightful side to any meal.