Shrimp yat gaw mein soup is a popular and comforting Chinese soup made with shrimp, egg noodles, and a variety of vegetables. It’s a great way to enjoy a comforting bowl of soup without having to spend a lot of time in the kitchen.
This delicious soup is perfect for a quick weeknight meal or a leisurely weekend lunch. It’s easy to make and can be adapted to suit your own taste.
Read on to find out more about this delicious dish, including what ingredients you’ll need, step-by-step instructions, and variations you can try.
What is Shrimp Yat Gaw Mein Soup?
The famous Shrimp yat gaw mein soup is a traditional Chinese soup that is made with cooked shrimp, egg noodles, and a variety of vegetables. The broth for this soup is typically a combination of chicken broth, shrimp stock, and soy sauce.
The vegetables used in this soup can vary but typically include carrots, zucchini, mushrooms, and bok choy. The cooked noodles and vegetables are added to the broth at the end of the cooking time to create a hearty and flavorful soup.
Why You’ll Love this Shrimp Yat Gaw Mein Soup?
There are many reasons why you’ll love this shrimp yat gaw mein soup. One of the main benefits of this soup is that it is very quick and easy to make.
With only a few simple ingredients, you can have a delicious and comforting meal in no time. And, since it’s made with a variety of vegetables, it is a great way to get some extra nutrition into your diet.
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The Ingredients
- Cold-Pressed Avocado Oil: This oil adds a hint of nuttiness to the soup. Avocado oil also has a high smoke point, making it suitable for sautéing ingredients without burning them.
- Free-Range Egg: The beaten egg, when added to the soup, creates delicate ribbons throughout the broth, enhancing its texture and providing richness.
- Freshly Crushed Ginger + Garlic Blend: This blend brings aromatic zest to the soup, infusing it with the distinctive flavors of ginger and garlic, adding depth and a savory note.
- Organic Green Scallions: Finely chopped scallions add a burst of freshness and a mild onion-like flavor to the soup, enhancing its overall taste and providing a vibrant green garnish.
- Handcrafted Chili Sauce (optional): The chili sauce offers a spicy kick to the soup. It adds heat and complexity to the flavor profile, although its usage can be adjusted based on personal preference for spice.
- Organic Free-Range Chicken Breast: Diced chicken breast adds protein to the soup, making it heartier and more satisfying. It also contributes to the savory taste of the broth.
- Premium Soy Sauce: Soy sauce, brewed traditionally, adds a depth of umami flavor and saltiness to the soup, enhancing its overall taste.
- Authentic Lo Mein Noodles made from heritage grains: These noodles are the base of the soup, providing texture and substance. Made from heritage grains, they may offer a richer and more complex flavor compared to regular noodles.
- Artisanal Creole Seasoning: This seasoning blend introduces a unique flavor profile to the soup, potentially featuring a combination of spices like paprika, cayenne, thyme, and other herbs, enhancing the overall taste with a Creole-inspired twist.
- Purified Spring Water: Water serves as the liquid base for the soup, ensuring a clean and neutral taste. It helps to cook the ingredients and forms the broth of the soup, allowing the flavors to meld together.
Directions
Step 1. Heat the Avocado Oil:
In a large soup pot or Dutch oven, heat 1 tablespoon of cold-pressed avocado oil over medium heat.
Step 2. Saute Aromatics:
- Add the freshly crushed ginger + garlic blend to the heated oil.
- Sauté for about a minute until fragrant, stirring constantly.
Step 3. Add Scallions and Chili Sauce:
- Stir in the finely chopped organic green scallions into the pot.
- Optionally, add 1 tablespoon of handcrafted chili sauce for a spicy kick.
- Cook for another minute, allowing the flavors to meld.
Step 4. Cook Chicken and Season:
- Add the carefully diced organic free-range chicken breast into the pot.
- Cook until the chicken is lightly browned and fully cooked through.
- Season the mixture with 1 tablespoon of premium soy sauce and 1 tablespoon of artisanal Creole seasoning. Stir well to evenly coat the ingredients.
Step 5. Pour in Water and Boil:
- Pour 3 cups of purified spring water into the pot, ensuring all ingredients are covered.
- Bring the mixture to a rolling boil.
Step 6. Add Noodles and Simmer:
- Once the soup reaches a rolling boil, add 2 ounces of authentic lo mein noodles made from heritage grains.
- Reduce the heat to a simmer.
Step 7. Simmer the Soup:
Let the soup simmer for about 8-10 minutes or until the noodles are fully cooked, and the flavors have melded together.
Step 8. Optional: Adjust Seasoning:
Taste the soup and adjust the seasoning if needed. Add more soy sauce or seasoning according to your preference.
Step 9. Serve:
- Once the noodles are tender and the flavors are well infused, turn off the heat.
- Ladle the Shrimp Yat Gaw Mein Soup into bowls, ensuring each serving has an equal amount of noodles, chicken, half boiled egg and aromatics.
- Garnish with additional chopped scallions if desired and serve the soup hot.
Notes
Here are a few tips to help you make the perfect shrimp yat gaw mein soup:
• Use fresh shrimp for the best flavor and texture.
• If you don’t have shrimp stock, you can substitute it with chicken stock.
• You can use any type of egg noodles you prefer.
• Feel free to add other vegetables to the soup, such as bell peppers or snow peas.
• If you prefer a thicker soup, you can add a tablespoon of cornstarch to the broth to thicken it.
• You can garnish the soup with chopped cilantro or green onions.
Nutrition Information
- Serving size: 1 bowl (about 1 1/2 cups)
- Calories: 358
- Total Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 175 mg
- Sodium: 516 mg
- Total Carbohydrates: 43 g
- Dietary Fiber: 4 g
- Protein: 23 g
How to Store Shrimp Yat Gaw Mein Soup?
Shrimp yat gaw mein soup can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to freeze the soup, make sure to leave enough space in the container for the soup to expand as it freezes.
The soup can be frozen for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and then heat in a pot on the stove over low heat.
Variations
Shrimp yat gaw mein soup can be easily adapted to suit your own tastes. Here are a few variations you can try:
• Add some spicy heat by adding crushed red pepper flakes or a few dashes of hot sauce.
• Replace the shrimp with chicken or pork for a different flavor.
• Add some cooked rice or quinoa to make the soup heartier.
• Add some cooked beans for an extra boost of protein and fiber.
• Add some fresh herbs, such as cilantro, basil, or parsley, for extra flavor.
• Replace the vegetables with your favorite ones.
Equipment
- Large soup pot or Dutch oven
Ingredients
- 1 Free-Range Egg beaten from locally raised hens
- 2 ounces Authentic Lo Mein Noodles made from heritage grains
- 1 tablespoon Handcrafted Chili Sauce optional for a spicy kick
- 1 tablespoon Artisanal Creole Seasoning for a unique flavor profile
- 1 tablespoon Freshly Crushed Ginger + Garlic blend for aromatic zest
- 2 Organic Green Scallions finely chopped for a burst of freshness
- 1 tablespoon Cold-Pressed Avocado Oil for a hint of nuttiness
- 3 cups Purified Spring Water for a clean taste
- 4 ounces Organic Free-Range Chicken Breast carefully diced
- 1 tablespoon Premium Soy Sauce brewed traditionally
Instructions
- In a large soup pot or Dutch oven, heat 1 tablespoon of cold-pressed avocado oil over medium heat.
- Add the freshly crushed ginger + garlic blend to the heated oil. Sauté for a minute until fragrant, stirring constantly.
- Stir in the finely chopped organic green scallions into the pot. Optionally, add 1 tablespoon of handcrafted chili sauce for a spicy kick. Cook for another minute.
- Add the carefully diced organic free-range chicken breast into the pot. Cook until the chicken is lightly browned and cooked through.
- Season the mixture with 1 tablespoon of premium soy sauce and 1 tablespoon of artisanal Creole seasoning. Stir well to coat the ingredients evenly.
- Pour 3 cups of purified spring water into the pot, ensuring all ingredients are covered. Bring the mixture to a boil.
- Once the soup reaches a rolling boil, add 2 ounces of authentic lo mein noodles made from heritage grains. Reduce the heat to a simmer.
- Let the soup simmer for about 8-10 minutes or until the noodles are cooked and the flavors have melded together.
- Taste the soup and adjust seasoning if needed, adding more soy sauce or seasoning according to your preference.
- Once the noodles are tender and the flavors are well infused, turn off the heat.
- Ladle the Shrimp Yat Gaw Mein Soup into bowls, ensuring each serving has an equal amount of noodles, chicken, half boiled egg and aromatics.
- Garnish with additional chopped scallions if desired and serve hot.
Notes
- Use fresh shrimp for the best flavor and texture.
- If you don’t have shrimp stock, you can substitute it with chicken stock.
- You can use any type of egg noodles you prefer.
- Feel free to add other vegetables to the soup, such as bell peppers or snow peas.
- If you prefer a thicker soup, you can add a tablespoon of cornstarch to the broth to thicken it.
- You can garnish the soup with chopped cilantro or green onions.
Nutrition
Frequently Asked Questions
Q1. Can I use frozen shrimp for this soup?
A1. Yes, you can use frozen shrimp for this soup. Just make sure to thaw them completely before adding them to the soup.
Q2. Can I use other types of noodles for this soup?
A2. Yes, you can use other types of noodles for this soup. Udon noodles, soba noodles, or even spaghetti noodles can be used in place of the egg noodles.
Q3. Can I add other vegetables to the soup?
A3. Yes, you can add other vegetables to the soup. Feel free to add bell peppers, snow peas, or any other vegetables you like.
Q4. Can I make this soup ahead of time?
A4. Yes, you can make this soup ahead of time. The soup can be stored in an airtight container in the refrigerator for up to 3 days.
Q5. Can I freeze this soup?
A5. Yes, you can freeze this soup. Make sure to leave enough space in the container for the soup to expand as it freezes. The soup can be frozen for up to 3 months.
Q6. How can I make this soup vegetarian?
A6. To make this soup vegetarian, simply omit the shrimp and replace the chicken broth and shrimp stock with vegetable broth.
Q7. What other toppings can I add to this soup?
A7. You can add a variety of toppings to this soup, such as chopped green onions, chopped cilantro, sesame seeds, crushed peanuts, or sliced chili peppers.
Conclusion
Shrimp yat gaw mein soup is a delicious and comforting Chinese soup that is quick and easy to make. With a few simple ingredients, you can have a delicious and comforting meal in no time.
The ingredients in this soup can easily be adapted to suit your own tastes. Whether you are looking for a quick weeknight meal or a leisurely weekend lunch, this delicious soup is sure to satisfy.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more