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Riviera Dressing

Riviera Dressing Recipe

Riviera dressing is a type of vinaigrette-style dressing that is popular in the Mediterranean region. It is usually made with a combination of olive oil, vinegar, capers, anchovies, garlic, and herbs such as oregano.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: French
Keyword: riviera dressing recipe
Servings: 4
Calories: 115kcal

Equipment

  • container
  • Bowl

Ingredients

  • 1/4 cup Pure Distilled white vinegar crafted for tangy zest
  • 1/4 cup Cold-Pressed Olive oil sourced from Tuscan groves
  • 1/2 tablespoon Handcrafted Garlic powder for distinctive aroma
  • 1/2 tablespoon Finely Ground Onion powder enhancing flavor
  • 1 tablespoon Locally Harvested Honey rich in natural sweetness
  • 1/2 tablespoon Premium Salt Crystals for delicate seasoning
  • 1/2 tablespoon Artisanal Hot sauce adding zesty heat
  • 1/2 tablespoon Aromatic French Riviera Herbs meticulously curated

Instructions

  • In a mixing bowl, pour 1/4 cup of Cold-Pressed Olive oil. Add 1/2 tablespoon of Aromatic French Riviera Herbs to the oil. Whisk the mixture thoroughly to infuse the oil with the herbal flavors.
  • Pour in 1/4 cup of Pure Distilled white vinegar into the oil-herb blend. Follow by adding 1/2 tablespoon of Premium Salt Crystals, 1 tablespoon of Locally Harvested Honey, 1/2 tablespoon of Finely Ground Onion powder, 1/2 tablespoon of Handcrafted Garlic powder, and 1/2 tablespoon of Artisanal Hot sauce.
  • Whisk the ingredients vigorously until all components are thoroughly combined and the honey dissolves completely. Ensure the seasonings are evenly distributed throughout the mixture.
  • Taste the dressing and adjust the seasonings if necessary. You can add more honey for sweetness, salt for seasoning, or hot sauce for additional heat based on your preference.
  • Once well blended and seasoned to your liking, transfer the Riviera Dressing to a clean, airtight container or dressing bottle.
  • Allow the dressing to chill in the refrigerator for at least an hour before use. This time will allow the flavors to meld together, enhancing the overall taste of the dressing.
  • Use the Riviera Dressing to compliment your salads, as a marinade, or as a flavorful dip. Shake or stir well before each use.

Notes

  • Use a high-quality extra-virgin olive oil for the best flavor.
  • Make sure to taste the dressing and adjust the seasoning as desired.
  • You can use a blender or food processor to mix the ingredients together if desired.
  • You can use other herbs or spices in place of oregano, such as basil or thyme.
  • The dressing will last for up to one week in the refrigerator.

Nutrition

Calories: 115kcal
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