Last Updated on July 16, 2023
Reuben Crescent Bake is an easy and delicious recipe that’s perfect for family dinners or when you need something tasty on the go.
Enjoy this warm Reuben Crescent Bake for lunch or dinner and you won’t be disappointed! This recipe is sure to become a family favorite.
In this article, I will provide you with a step-by-step guide on how to make this tasty dish, along with some tips and tricks to make this recipe easier. I’ll also include the nutrition information for your reference. So, without further ado, let’s get started!
What is Reuben Crescent Bake?
Reuben Crescent Bake is an easy and delicious dish that combines all the flavors of a classic Reuben sandwich into one tasty crescent bake. It’s made with sauerkraut, Swiss cheese, corned beef, thousand island dressing, and refrigerated crescent rolls.
The result is a warm, cheesy dish that’s perfect for dinner or lunch. This dish is great to bring to potlucks and will definitely be a hit!
What does it taste like?
This dish has a tangy flavor from the sauerkraut and a nutty flavor from the Swiss cheese. The thousand island dressing adds a creamy and slightly sweet flavor that complements the other ingredients perfectly.
The crescent rolls give it a light and flaky texture, while the melted cheese makes it irresistibly gooey.
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How did I first get introduced to the Reuben Crescent Bake?
I first heard about the Reuben Crescent Bake from my friend’s mom. She had made it for a potluck and I was really intrigued by the savory and cheesy combination of flavors.
I asked her for the recipe, which she gladly shared with me. Ever since then, I’ve been making this dish on a regular basis and everyone who tastes it loves it! It’s become a family favorite.
How to make Reuben Crescent Bake?
Making this dish is really simple and doesn’t take a lot of time. All you need is the ingredients & step-by-step instructions for this dish:
- Sauerkraut: This adds a pleasantly pungent flavor that pairs well with the melted Swiss cheese and creamy dressing.
- Swiss Cheese: This is a mild, nutty-flavored cheese that melts wonderfully in the oven.
- Corned Beef: This is already cooked, so it saves time when preparing this dish! It also gives it a hearty flavor.
- Egg White: This helps bind the crescent roll dough together, giving it a light and flaky texture.
- Crescent Rolls: We used Pillsbury’s original refrigerated crescent rolls for this recipe, although you can also use any similar brand.
- Thousand Island Salad Dressing: This adds a creamy, tangy flavor that pairs perfectly with the sauerkraut and corned beef.
Preheat oven to 350° F (175° C). Grease a 9-inch round baking dish with cooking oil or butter.
In a medium bowl, mix together the sauerkraut, Swiss cheese, and corned beef.
Unroll the crescent roll dough into 8 triangles and place them in the greased baking dish with their points facing towards the center. The dough should cover the entire bottom of the dish.
Spread half of the sauerkraut mixture over the dough.
Fold each crescent triangle over the mixture, forming a circle. Brush with egg white and drizzle with thousand island salad dressing.
Bake for 25-30 minutes or until golden brown. Serve warm and enjoy!
– If the crescent roll dough is too soft to work with, place it in the refrigerator for 10-15 minutes before using.
– To make this dish gluten-free, use a gluten-free version of crescent rolls.
– For an extra cheesy flavor, sprinkle shredded cheese over the top of the bake before baking.
– If you like a crunchy texture, add some crushed potato chips or French fried onions atop the bake before baking.
– To make this dish vegan-friendly, substitute dairy products with vegan versions and use an egg replacer in place of the egg white.
- Large baking sheet
- Mixing bowl
- ¾ cup sauerkraut, drained and squeezed dry
- 8 slices Swiss cheese
- ¾ pound thin-sliced cooked corned beef
- 1 beaten egg white
- 1 (8-ounce) tube of refrigerated crescent rolls (such as Pillsbury)
- ⅓ cup thousand island salad dressing.
- Preheat oven to 350° F (175° C). Grease a 9-inch round baking dish with cooking oil or butter.
- In a medium bowl, mix together the sauerkraut, Swiss cheese, and corned beef.
- Unroll the crescent roll dough into 8 triangles and place them in the greased baking dish with their points facing towards the center. The dough should cover the entire bottom of the dish.
- Spread half of the sauerkraut mixture over the dough.
- Fold each crescent triangle over the mixture, forming a circle. Brush with egg white and drizzle with thousand island salad dressing.
- Bake for 25-30 minutes or until golden brown. Serve warm and enjoy!
- Fat: 42g
- Carbs: 32g
- Protein: 37g
- Total Fat: 42g
- Saturated Fat: 17g
- Cholesterol: 115mg
What to serve with Reuben Crescent Bake?
Reuben Crescent Bake pairs well with a side of fresh greens, such as a lettuce salad or green beans. It can also be served alongside roasted vegetables like carrots or broccoli for an added crunch.
To make it even heartier, try serving it with mashed potatoes or French fries! For an extra flavorful meal, top the dish with some hours-radish or pickles. Lastly, make sure to have some sour cream and extra thousand island dressing on the side for dipping!
How to store leftover Reuben Crescent Bake?
Leftover Reuben Crescent Bake can be stored in an airtight container in the refrigerator for up to three days. To reheat, preheat oven to 350°F (175°C), place the bake on a baking sheet, and bake for 10-15 minutes or until heated through.
You can also microwave individual servings for 1-2 minutes. Serve warm and enjoy! For best results, do not freeze the dish as it may cause the crescent roll dough to become soggy.
Can pregnant women eat this?
Pregnant women can enjoy this dish in moderation. However, they should make sure to avoid consuming raw or undercooked meats like corned beef and opt for fully cooked versions instead.
Additionally, pregnant women should limit the amount of cheese they consume as it may contain listeria bacteria, which can be harmful during pregnancy.
It is also important to avoid consuming uncooked eggs, so make sure to brush the crescent roll dough with egg white that has been cooked.
What are the benefits of Reuben Crescent Bake?
Reuben Crescent Bake is an easy and delicious meal that can be prepared quickly. It’s packed with flavor from the sauerkraut, Swiss cheese, and corned beef, and the thousand island dressing adds a creamy tanginess.
The dish is also very nutritious as it includes protein from the meat and dairy, healthy fats from the cheese and thousand island dressing, fiber from the crescent roll dough, vitamins A & C from the sauerkraut, and calcium from the cheese.
This meal can be served as a main dish, or cut into smaller portions to use as snacks or appetizers.
How to make Reuben Crescent Bake healthier?
If you’d like to make this dish healthier, you can use low-fat or fat-free varieties of the ingredients. For example, substitute full-fat cheese with a low-fat version and opt for light or fat-free thousand island dressing.
Additionally, you can reduce the amount of corned beef used in the recipe or substitute it with lean ground turkey. Lastly, you can use a whole wheat crescent roll dough for a fiber-packed twist!
By making these simple swaps, you can reduce the fat and calories in the dish without compromising on flavor.
What other proteins can be used in this recipe?
If you don’t have corned beef on hand or prefer not to use it, you can swap it out for any other deli meat like turkey, ham, or roast beef. You can also use cooked and crumbled bacon or cooked ground beef as an alternative protein. The possibilities are endless!
For a vegetarian-friendly version of this dish, swap out the meat for your favorite plant-based proteins such as tempeh or tofu.
You can also add some chopped vegetables like bell peppers or mushrooms for an extra flavor boost. With a few simple tweaks, you can easily customize this dish to your liking!
Reuben Crescent Bake is a delicious and easy meal that can be prepared quickly with just a few pantry staples. It’s perfect for weeknight dinners and can even be served as an appetizer or snack.
To make this dish healthier, opt for low-fat or fat-free ingredients and use whole wheat crescent roll dough for added fiber.
Thank you for taking the time to read this article. Please share it with your friends and family if you found it helpful! Enjoy making this delicious dish.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more