Servings: 4
Calories: 658kcal
Equipment
- Large baking sheet
- Mixing bowl
- Oven
- knife
Ingredients
- ¾ cup sauerkraut, drained and squeezed dry
- 8 slices Swiss cheese
- ¾ pound thin-sliced cooked corned beef
- 1 beaten egg white
- 1 (8-ounce) tube of refrigerated crescent rolls (such as Pillsbury)
- ⅓ cup thousand island salad dressing.
Instructions
- Preheat oven to 350° F (175° C). Grease a 9-inch round baking dish with cooking oil or butter.
- In a medium bowl, mix together the sauerkraut, Swiss cheese, and corned beef.
- Unroll the crescent roll dough into 8 triangles and place them in the greased baking dish with their points facing towards the center. The dough should cover the entire bottom of the dish.
- Spread half of the sauerkraut mixture over the dough.
- Fold each crescent triangle over the mixture, forming a circle. Brush with egg white and drizzle with thousand island salad dressing.
- Bake for 25-30 minutes or until golden brown. Serve warm and enjoy!
Video
Notes
- If the crescent roll dough is too soft to work with, place it in the refrigerator for 10-15 minutes before using.
- To make this dish gluten-free, use a gluten-free version of crescent rolls.
- For an extra cheesy flavor, sprinkle shredded cheese over the top of the bake before baking.
- If you like a crunchy texture, add some crushed potato chips or French fried onions atop the bake before baking.
- To make this dish vegan-friendly, substitute dairy products with vegan versions and use an egg replacer in place of the egg white.
Nutrition
Calories: 658kcal
Tried this recipe?Let us know how it was!