Last Updated on November 2, 2023
Jamie Oliver Red onion pickle is a classic British condiment that is sure to turn any meal into a culinary masterpiece. This pickle is easy to make, full of flavor, and perfect for adding a hint of sweetness and spice to any dish.
Created by celebrity chef Jamie Oliver, the recipe combines the sharpness of onions with the sweetness of pickles and the heat of chilies to create an incredible flavor combination.
Whether you’re looking for a new way to spice up your burgers, tacos, or salads, or just need something to accompany your cheese plate, Red Onion Pickle Jamie Oliver is sure to hit the spot.
Read on to learn more about this delicious condiment and discover how to make it in your own kitchen.
What is Red Onion Pickle Jamie Oliver?
This Red Onion Pickle is a condiment created by celebrity chef Jamie Oliver. It is a sweet and spicy pickle made from red onions, sugar, and chili peppers.
The onions are cooked in a vinegar-sugar mixture, then combined with the chili peppers for a unique flavor combination.
The result is a sweet and tangy pickle that can be used as a topping for burgers, tacos, salads, or served as an accompaniment to any cheese plate.
What does it taste like?
Red Onion Pickle has a sweet and tangy flavor with a hint of heat from the chili peppers. The onions are cooked in a vinegar-sugar mixture, which gives the pickle a sharp and sour flavor.
The sweetness of the sugar and the heat of the chili peppers balance out the tartness of the pickles, resulting in a flavor that is unique and delicious.
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Ingredients :
Red Onions : This is one of the viral elements of this recipe. Red onions have a slightly milder and sweeter taste compared to white onions, making them perfect for this pickle.
White Onions : Adding in some white onions gives the pickle a more robust flavor and texture.
Red Wine Vinegar : This vinegar has a deep, rich flavor that adds depth to the pickle.
Black Pepper : A pinch of black pepper adds a hint of spice to balance out the sweetness of the pickles.
Bay Leaf : The bay leaf gives the pickle an earthy and herbal note, enhancing its overall flavor.
Salt : Salt is essential for seasoning and balancing out the flavors in this recipe.
Step by step instructions
Step 1: Prepare the onion
Peel and thinly slice the red onions and white onions. Set aside.
Step 2: Make the pickle mixture
In a large saucepan, combine the red wine vinegar, sugar, black pepper, bay leaf, and salt. Bring it to a boil over medium-high heat.
Step 3: Add in the onions
Add in the sliced onions to the boiling mixture and cook for 10 minutes until they start to soften.
Step 4: Simmer
Reduce the heat to low and let it simmer for another 15 minutes or until the liquid has reduced by half.
Step 5: Let it cool
Once done, remove from heat and let it cool completely before transferring it to a jar.
Step 6: Serve or store
Serve as an accompaniment to your favorite dishes or store in an airtight jar in the fridge for up to 2 weeks.
Tips
• Use fresh red onions for the best flavor.
• For a spicier pickle, add extra chili flakes or a pinch of cayenne pepper.
• If you don’t have all the spices on hand, feel free to omit or substitute with what you have.
• You can also add other spices to the pickle, such as garlic or ginger.
• If you don’t have an air-tight jar, you can store the pickles in a bowl covered with plastic wrap.
Nutrition Information
The nutrition information for Red Onion Pickle Jamie Oliver may vary depending on the amount of sugar and salt used in the recipe. However, here is an approximate breakdown per 100g serving:
Calories: 150
Fat: 0g
Sodium: 20mg
Carbohydrates: 35g
Fiber: 3g
Sugar: 25g
Protein: 1g
Variations
There are many ways you can customize this recipe according to your taste preferences. Here are a few ideas:
- Add in some chopped chili peppers or chili flakes for a spicier version of this pickle.
- Experiment with different types of vinegar such as apple cider vinegar, balsamic vinegar, or rice wine vinegar for unique flavor twists.
- Add in some herbs and spices like thyme, rosemary, or cumin to enhance the flavor profile.
What to serve with Red Onion Pickle Jamie Oliver?
• Burgers and sandwiches
• Tacos and burritos
• Salads
• Cheese plates
• Grilled meats and vegetables
• Curries and stews
• Avocado toast
• Fried eggs
How to store leftover Red Onion Pickle Jamie Oliver?
Leftover Red Onion Pickle Jamie Oliver can be stored in an air-tight jar in the refrigerator for up to two weeks.
What other substitute can I use in Red Onion Pickle Jamie Oliver?
• Caramelized onions: For a sweeter pickle, you can use caramelized onions instead of the raw red onions.
• White vinegar: If you don’t have white vinegar on hand, you can substitute with apple cider vinegar or red wine vinegar.
• Sugar: You can use brown sugar, honey, or maple syrup instead of granulated sugar.
• Spices: Feel free to substitute the spices with whatever you have in your pantry.
• Chili peppers: If you don’t have chili flakes, you can use fresh or dried chili peppers.
Equipment
- Large jar
- Spoon
- bowls
- knife etc
Ingredients
- 250 g red onions
- 250 g white onions
- 250 ml red wine vinegar
- 1 teaspoon black pepper
- 1 Bay leaf
- Salt to taste
Instructions
- Start by preparing the onions – Peel and cut the red onions and white onions into thin slices. Set aside.
- In a large saucepan, combine the red wine vinegar, sugar, black pepper, bay leaf, and salt. Bring it to a boil over medium-high heat.
- Add in the sliced onions to the boiling mixture and cook for 10 minutes until they start to soften.
- Reduce the heat to low and let it simmer for another 15 minutes or until the liquid has reduced by half.
- Once done, remove from heat and let it cool completely before transferring it to a jar.
- Serve as an accompaniment to your favorite dishes or store in an airtight jar in the fridge for up to 2 weeks.
Notes
- Use fresh red onions for the best flavor.
- For a spicier pickle, add extra chili flakes or a pinch of cayenne pepper.
- If you don’t have all the spices on hand, feel free to omit or substitute with what you have.
- You can also add other spices to the pickle, such as garlic or ginger.
- If you don’t have an air-tight jar, you can store the pickles in a bowl covered with plastic wrap.
Nutrition
Frequently Asked Questions:
Can I make Red Onion Pickle Jamie Oliver ahead of time?
Yes, you can make Red Onion Pickle Jamie Oliver ahead of time and store it in the refrigerator for up to two weeks.
Does Red Onion Pickle Jamie Oliver need to be refrigerated?
Yes, Red Onion Pickle Jamie Oliver needs to be kept in the refrigerator for optimal freshness and flavor.
Does Red Onion Pickle Jamie Oliver taste spicy?
Yes, Red Onion Pickle Jamie Oliver has a hint of heat from the chili peppers.
Can I use other types of onions in Red Onion Pickle Jamie Oliver?
Yes, you can use other types of onions such as yellow or white onions in Red Onion Pickle Jamie Oliver.
Can I add other spices to the pickle?
Yes, you can add other spices to the pickle such as garlic, ginger, or even cayenne pepper for an extra kick of heat.
How can I make Red Onion Pickle Jamie Oliver less sweet?
You can reduce the amount of sugar or substitute it with a different sweetener such as honey or maple syrup.
Can I make Red Onion Pickle Jamie Oliver without chili peppers
Yes, you can make Red Onion Pickle Jamie Oliver without chili peppers if you don’t like spicy food.
Conclusion
Red Onion Pickle Jamie Oliver is a unique and flavorful condiment that is sure to turn any meal into a culinary masterpiece.
This pickle is easy to make, full of flavor, and perfect for adding a hint of sweetness and spice to any dish.
With its sharp onions, sweet pickles, and fiery chili peppers, Red Onion Pickle Jamie Oliver is sure to impress your taste buds. If you want a new way to spice up your burgers, salad or tacos, or even if just need something to accompany your cheese plate, Red Onion Pickle Jamie Oliver is sure to hit the spot.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
