Servings: 3
Calories: 27kcal
Equipment
- Large jar
- Spoon
- bowls
- knife etc
Ingredients
- 250 g red onions
- 250 g white onions
- 250 ml red wine vinegar
- 1 teaspoon black pepper
- 1 Bay leaf
- Salt to taste
Instructions
- Start by preparing the onions - Peel and cut the red onions and white onions into thin slices. Set aside.
- In a large saucepan, combine the red wine vinegar, sugar, black pepper, bay leaf, and salt. Bring it to a boil over medium-high heat.
- Add in the sliced onions to the boiling mixture and cook for 10 minutes until they start to soften.
- Reduce the heat to low and let it simmer for another 15 minutes or until the liquid has reduced by half.
- Once done, remove from heat and let it cool completely before transferring it to a jar.
- Serve as an accompaniment to your favorite dishes or store in an airtight jar in the fridge for up to 2 weeks.
Notes
- Use fresh red onions for the best flavor.
- For a spicier pickle, add extra chili flakes or a pinch of cayenne pepper.
- If you don’t have all the spices on hand, feel free to omit or substitute with what you have.
- You can also add other spices to the pickle, such as garlic or ginger.
- If you don’t have an air-tight jar, you can store the pickles in a bowl covered with plastic wrap.
Nutrition
Calories: 27kcal
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