If your place has a brunch of the Red Lobster, you must love their tartar sauce. It is creamy, tangy, and full of flavors with a hint of sweetness. The combination of the crunchy texture provided by small bits of pickles and onions really takes it to another level.
Have you always wished you can make this sauce in your own kitchen? Making this sauce at home is easier than you thought and will definitely impress your family and friends.
So, if you wish to make it at home, we can help. Well, look no further as we have an easy Red Lobster Tartar Sauce recipe that you can follow.
What is Red Lobster Tartar Sauce?
Red Lobster Tartar Sauce is a creamy and zesty sauce usually served with fish dishes and fries. It has a mayonnaise-based base combined with sweet pickles, onions, sugar, carrot, and others. It is usually served as a dipping sauce for fish, seafood, and fries.
What does it taste like?
The Red Lobster Tartar Sauce has a creamy texture and tangy flavor. It has a hint of sweetness due to the sugar added in the recipe that helps balance out the flavors of mayonnaise, pickles, and onions. Besides, the small bits of pickles and onions provide a crunchy texture that really takes it to another level.
How did I first get introduced to the Red Lobster Tartar Sauce?
I first encountered Red Lobster Tartar Sauce during summer vacation on my first visit to their restaurant. We often visited the nearest Red Lobster and had a great time enjoying their delicious yet affordable seafood dishes that were served with their signature tartar sauce. It quickly became a favorite among us and I was eager to make it at home, so that’s why I decided to find a way to recreate the same delicious experience in my kitchen.
How to make Red Lobster Tartar Sauce?
Making your own Red Lobster Tartar Sauce is so easy! All you need are a few simple ingredients and about 10 minutes of your time.
You can also checkout the following sauces Recipe :
- Tartar Sauce Recipe from Captain D
- How to Make Kikkoman Teriyaki Sauce
- Recipe for Freddy’s Jalapeno Fry Sauce
Ingredients
- ½ cup mayonnaise
- 1 ½ teaspoon sugar
- 1 ½ tablespoons white onions chopped
- 1 tablespoon carrot finely diced
- 1 tablespoon sweet pickle relish
- ¼ teaspoon salt
Step by step instructions
1. Start by adding the mayonnaise, sugar, onions, carrot, and sweet pickle relish to a medium-sized bowl.
2. Mix all the ingredients together until well combined.
3. Add the salt to taste and mix it in with the other ingredients until evenly distributed.
4. Serve this delicious tartar sauce immediately or store it in a tightly sealed container in the refrigerator.
Tips
- For a more creamy and smooth texture, try pureeing the ingredients in a blender before adding them to the bowl.
- You can also add some freshly minced parsley to add extra flavor and color or use dill pickles for a unique flavor.
- You can adjust the sweetness and saltiness of this tartar sauce to your liking.
Ingredients
- ½ cup mayonnaise
- 1 ½ teaspoon sugar
- 1 ½ tablespoon s white onions chopped
- 1 tablespoon carrot finely diced
- 1 sweet pickle relish
- ¼ teaspoon salt
Instructions
- Start by adding the mayonnaise, sugar, onions, carrot, and sweet pickle relish to a medium-sized bowl.
- Mix all the ingredients together until well combined.
- Add the salt to taste and mix it in with the other ingredients until evenly distributed.
- Serve this delicious tartar sauce immediately or store it in a tightly sealed container in the refrigerator
Video
Notes
- For a more creamy and smooth texture, try pureeing the ingredients in a blender before adding them to the bowl.
- You can also add some freshly minced parsley to add extra flavor and color or use dill pickles for a unique flavor.
- You can adjust the sweetness and saltiness of this tartar sauce to your liking.
Nutrition
Nutrition Information
The nutrition information for Red Lobster Tartar Sauce is as follows:
- Serving size: 1 tablespoon (15ml)
- Calories: 99 kcal
- Carbohydrates: 1.4g
- Total Fat: 10.6g
- Protein: 0.5g
- Sodium: 127mg
- Cholesterol: 9mg
What to serve with Red Lobster Tartar Sauce?
Red Lobster Tartar Sauce is great for dipping, smearing, and spreading on seafood dishes, French fries, and other snacks. Serve it with fried shrimp, fish cakes, and crabs cakes, or simply dip some chips in this delicious tartar sauce.
How to store leftover Red Lobster Tartar Sauce?
If you have any leftover Red Lobster Tartar Sauce, simply store it in an airtight container and keep it in the refrigerator. It can last up to two weeks but make sure to check the expiration date before consuming. Also, make sure to stir the sauce before serving it again as some ingredients may settle and separate during storage.
Can pregnant women eat this?
Yes, pregnant women can eat Red Lobster Tartar Sauce as long as all the ingredients are fresh and stored properly. However, it is always advisable to consult your doctor before consuming any store-bought or homemade food.
FAQs
Is Red Lobster Tartar Sauce vegan?
No, Red Lobster Tartar Sauce is not vegan because it contains mayonnaise which is made with eggs and dairy products.
Does this tartar sauce contain gluten?
No, Red Lobster Tartar Sauce does not contain gluten as it is made with only gluten-free ingredients.
Can I use other types of pickles or onions for this recipe?
Yes, you can use any type of sweet pickle relish and onions that you prefer for this recipe but make sure to adjust the flavor accordingly. You may also add additional spices or herbs for extra flavor.
Can this tartar sauce be deep-frozen?
No, Red Lobster Tartar Sauce cannot be frozen as it will affect the texture and flavor of the sauce. It is best to store it in an air-tight container and consume it within two weeks for optimal freshness.
Wrapping Up
Red Lobster Tartar Sauce is a delicious and easy-to-make condiment that can be enjoyed with a variety of dishes. All you need are just a few simple ingredients and about 10 minutes of your time to whip up this classic sauce in your own kitchen.
Whether you’re serving it with fried seafood or as an appetizer dip, Red Lobster Tartar Sauce will add a tasty and creamy flavor to any dish. Give it a try today!
You can also share this recipe with your friends and family. Thanks for reading! Feel free to reach out in the comments below if you have any questions about this recipe.
Sharing is caring!
You Might Also Like These Recipes!
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more