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Red Lobster Tartar Sauce Recipe

Red Lobster Tartar Sauce Recipe

Red Lobster Tartar Sauce is a creamy and zesty sauce usually served with fish dishes and fries. It has a mayonnaise-based base combined with sweet pickles, onions, sugar, carrot, and others. It is usually served as a dipping sauce for fish, seafood, and fries.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: sauce
Cuisine: American
Keyword: Red Lobster Tartar Sauce, Red Lobster Tartar Sauce Recipe
Servings: 6
Calories: 135kcal
Author: Rebecca Novak

Ingredients

  • ½ cup mayonnaise
  • 1 ½ teaspoon sugar
  • 1 ½ tablespoon s white onions chopped
  • 1 tablespoon carrot finely diced
  • 1 sweet pickle relish
  • ¼ teaspoon salt

Instructions

  • Start by adding the mayonnaise, sugar, onions, carrot, and sweet pickle relish to a medium-sized bowl.
  • Mix all the ingredients together until well combined.
  • Add the salt to taste and mix it in with the other ingredients until evenly distributed.
  •  Serve this delicious tartar sauce immediately or store it in a tightly sealed container in the refrigerator

Video

Notes

  • For a more creamy and smooth texture, try pureeing the ingredients in a blender before adding them to the bowl.
  • You can also add some freshly minced parsley to add extra flavor and color or use dill pickles for a unique flavor.
  • You can adjust the sweetness and saltiness of this tartar sauce to your liking.

Nutrition

Calories: 135kcal
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