Last Updated on July 16, 2023
If you are a fan of Publix’s dishes, you’ll love the Publix fried chicken. This southern-style fried chicken is crispy and juicy on the inside, with a delicious blend of seasonings that give it a distinct flavor. The best part? It’s easy to make!
If you’ve never had Publix fried chicken before, it has a unique crunchy coating and delicate inner texture that makes it a real hit. The rich flavor comes from the combination of seasonings, which makes it so special.
So, do you love to make it at home? If yes, check out the recipe below. Here, you will learn how to prepare Publix fried chicken in a few simple steps.
What is Publix fried chicken?
Publix fried chicken is a Southern classic that’s been around for years. It’s made with plump, juicy pieces of chicken coated in a flavorful, crunchy batter and deep-fried to perfection. The result is a golden brown, tender, and delicious treat that has become an all-time favorite.
What does it taste like?
Publix fried chicken is a popular crispy and juicy treat that has a delicious flavor. It’s made with tender, juicy chicken legs and thighs that are dipped in a light batter and then deep-fried to perfection. The result is an incredibly crunchy texture with a salty, savory flavor that just can’t be beaten!
How did I first get introduced to Publix fried chicken?
I first got introduced to Publix fried chicken when I was a child. We visited Publix restaurant in Florida and my parents ordered their fried chicken. It was so delicious that I wanted to get it every time we went there! It had a crunchy outer layer that was seasoned perfectly and the chicken inside was succulent and juicy. From then on, I knew I needed to learn how to make this at home.
How to make Publix fried chicken?
Making the perfect Publix fried chicken is easier than you think! All you need to do is follow these simple steps and enjoy a delicious, crunchy dinner.
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Ingredients
- 3 pounds chicken pieces
- 1/2 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 cup buttermilk
- 3 cups purpose flour
- 2 teaspoons hot sauce
- 1 egg
- 2 teaspoons paprika
Step by step instructions
Step 1
Preheat oven to 375°F. In a large bowl, combine the chicken pieces with black pepper and cayenne pepper and mix well.
Step 2
In another bowl, combine the buttermilk, hot sauce, egg, and paprika and mix until fully combined. Dip each chicken piece in the buttermilk mixture, making sure to fully coat each piece.
Step 3
Place the chicken pieces in a gallon-size bag filled with flour and toss until all of the chicken is coated.
Step 4
Place the coated chicken pieces on a greased baking sheet and bake for about 30 minutes or until golden brown and cooked through. Serve warm with your favorite sides.
Tips
- Make sure to coat the chicken pieces in the flour well before baking, as this helps create a crispier texture.
- If you want an extra crunchy coating, use panko breadcrumbs instead of flour for coating the chicken.
Equipment
- 2 large bowls
- Baking sheet
- Oven
Ingredients
- 3 pounds chicken pieces
- 1/2 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 cup buttermilk
- 3 cups purpose flour
- 2 teaspoons hot sauce
- 1 egg
- 2 teaspoons paprika
Instructions
- Preheat oven to 375°F. In a large bowl, combine the chicken pieces with black pepper and cayenne pepper and mix well.
- In another bowl, combine the buttermilk, hot sauce, egg, and paprika and mix until fully combined. Dip each chicken piece in the buttermilk mixture, making sure to fully coat each piece.
- Place the chicken pieces in a gallon-size bag filled with flour and toss until all of the chicken is coated.
- Place the coated chicken pieces on a greased baking sheet and bake for about 30 minutes or until golden brown and cooked through. Serve warm with your favorite sides.
Video
Notes
- Make sure to coat the chicken pieces in the flour well before baking, as this helps create a crispier texture.
- If you want an extra crunchy coating, use panko breadcrumbs instead of flour for coating the chicken.
Nutrition
Nutrition Information
- Per 2 oz serving, Publix fried chicken provides:
- Calories: 168 kcal
- Carbs: 15 g
- Protein: 16 g
- Fat: 5 g
- Sodium: 484 mg
What to serve with Publix fried chicken?
Publix fried chicken is delicious on its own, but it can be served with a variety of side dishes. These sides could include baked beans, mashed potatoes, french fries, coleslaw, macaroni, and cheese, or potato salad.
How to store leftover Publix fried chicken?
You can store leftover Publix fried chicken in an airtight container and place it in the refrigerator. It is best consumed within two days of cooking. Besides, Publix fried chicken can also be frozen for up to 6 months.
Can pregnant women eat this?
Yes, pregnant women can enjoy Publix fried chicken. However, it is important to note that the chicken should be cooked thoroughly before eating as undercooked chicken can carry the risk of foodborne illnesses.
FAQ
What is the best way to reheat fried chicken?
The best way to reheat fried chicken is in an oven set at 350°F for about 10-15 minutes or until it reaches an internal temperature of 165°F. You can also use a microwave, but be careful not to overcook it.
Is Publix fried chicken gluten-free?
No, since it is coated in flour, Publix fried chicken is not gluten-free.
Can I use vegetable oil to fry the chicken instead of butter or olive oil?
Yes, you can certainly use vegetable oil for frying the chicken. However, butter and olive oil will give the chicken a richer, more flavorful taste.
How long does fried chicken last in the refrigerator?
Fried chicken can usually last up to four days in the refrigerator.
Wrapping Up
Publix fried chicken is a classic dish that will please everyone at your dinner table. With just a few simple ingredients and easy steps, you’ll have a delicious meal ready in no time. Serve it with a variety of sides and have a delicious dinner that everyone will love!
If you love this recipe, please share it with your friends and family. Be sure to check out our other recipes for more delicious ideas!
Thank you for trying this Publix fried chicken recipe and we hope you enjoy it!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
