Are you looking for a delicious, easy-to-make breakfast bread recipe? If so, you’re in luck! Publix Breakfast Bread is a delicious, easy-to-make bread that can be enjoyed any time of day. It’s made with a variety of ingredients.
This bread is perfect for breakfast, lunch, dinner, or even as a snack. It’s great for making sandwiches or just as a treat! Keep reading this article, and you’ll learn how to make this delicious bread in no time.
What is Publix Breakfast Bread Recipe?
Publix Breakfast Bread is a sweet, light, and fluffy bread that is delicious to eat. It is made with all-purpose flour, sugar, baking powder, eggs, and butter. The ingredients are combined to form a thick batter. The batter is then poured into a greased 9” x 13” baking pan.
The bread is baked in the oven for about 25 minutes, or until the top is golden brown. The result is delicious bread that can be served for breakfast, lunch, dinner, or as a snack.
Why You’ll Love This Publix Breakfast Bread?
The best thing about this bread is, you can make it with some staple ingredients that you probably already have in your pantry. It’s also easy and quick to make, perfect for busy mornings or when you’re craving something sweet.
Plus, this can easily be modified to suit your preferences, such as adding nuts or dried fruit for added texture and flavor. The Publix Breakfast Bread recipe is a great way to start your day. It’s light, fluffy, and delicious. Plus, it’s easy to make and requires minimal ingredients.
This is also perfect for entertaining guests, as it can be served as a breakfast, lunch, or dinner item. It’s also a great way to use up any leftover ingredients you may have in your pantry.
You can also read the following breakfast recipes:
The Ingredients
- Dry active yeast: This is a type of yeast that needs to be activated by mixing it with warm water or milk and sugar before using it in the recipe.
- Unsalted butter: It is important to use unsalted butter in this recipe as we will be adding salt separately. You can also use margarine instead of butter.
- Milk: Milk adds moisture and richness to the bread. You can use any type of milk – whole, 2%, almond, soy, etc.
- Eggs: Eggs act as a binding agent and add richness to the bread. Make sure to beat them well before adding to the mixture.
- All-purpose flour: This is used for its ability to create a soft and tender texture in the bread.
- Bread flour: This type of flour contains more protein than all-purpose flour, which helps to create a chewier texture in the bread.
- Vital wheat gluten: This ingredient helps to improve the elasticity and rise of the bread.
- Chopped walnuts: These add a crunchy texture and nutty flavor to the bread. You can also use other types of nuts like almonds or pecans.
- Dark raisins, golden raisins, dried cherries, cranberries, and chopped dried apples: These add a natural sweetness and chewiness to the bread.
- Canned pumpkin: This ingredient adds moisture and a subtle pumpkin flavor to the bread.
- Prune plum filling: This adds more sweetness and a fruity flavor to the bread. You can use any type of fruit preserve or jam instead.
- Molasses and honey: These natural sweeteners add depth of flavor and moisture to the bread.
- Ground cinnamon: This warm spice is the star ingredient in this recipe, adding a delicious aroma and taste to the bread.
- Pecan meal: This is ground pecans that act as a flour substitute, adding more nutty flavor and texture to the bread.
- Salt: A small amount of salt is added to enhance the flavors in the bread.
Step by Step Instructions
Step 1
Prepare the yeast
- In a small bowl, combine 1/2 cup warm milk, 2 tbsp dry active yeast, and 1 tsp granulated sugar.
- Let it sit for about 5 minutes until the mixture becomes foamy.
- Make sure that the milk is not too hot or too cold – it should be around 100-110°F (37-43°C).
- If the milk is too hot, it can kill the yeast and if it’s too cold, it won’t activate the yeast.
Step 2
Mix the wet ingredients
- In a separate mixing bowl, combine 2 beaten eggs, 1/4 cup melted butter, 1/4 cup granulated sugar, 2 tbsp molasses, 2 tbsp honey, and 1/3 cup canned pumpkin.
- Whisk everything together until well combined.
Step 3
Combine the dry ingredients
- In a large mixing bowl, add 4 cups all-purpose flour, 4 cups bread flour, 1 cup vital wheat gluten, 1/2 tsp salt, and 3 tbsp ground cinnamon.
- Mix all the dry ingredients together using a whisk or electric mixer.
Step 4
Add the wet mixture to the dry ingredients
- Slowly pour the wet mixture into the bowl of dry ingredients and mix with a wooden spoon until it forms a dough.
- If the dough is too dry, add more warm milk (1 tbsp at a time). If it’s too wet, add more flour (1 tbsp at a time).
Step 5
Knead the dough
- On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic.
- You can also use an electric mixer with a dough hook attachment to do this step.
Step 6
Add the chopped nuts and dried fruits
- Flatten the dough using a rolling pin until it is about 1/2 inch thick.
- Sprinkle 1/2 cup pecan meal, 1/4 cup chopped walnuts, 1/4 cup dark raisins, 1/4 cup golden raisins, 1/4 cup dried cherries, 1/4 cup dried cranberries, and 1/4 cup chopped dried apples on top of the dough.
- Roll the dough tightly into a log shape, incorporating all the nuts and fruits inside.
Step 7
Proof the dough
- Place the rolled dough in a greased loaf pan (9×5 inches).
- Cover it with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
Step 8
Bake the bread
- Preheat your oven to 350°F (175°C) while the dough is proofing.
- Brush the top of the bread with melted butter and sprinkle some granulated sugar on top.
- Bake the bread for 50 minutes until it turns golden brown and sounds hollow when tapped on the bottom.
Step 10
Let it cool and serve
- Once the bread is done, let it cool for about 15 minutes before slicing and serving.
- This Cinnamon Raisin Nut Bread can be served as a delicious breakfast or snack.
- You can also toast it and spread some butter or jam on top for added flavor.
Tips
- For a vegan version, you can substitute the eggs with flax eggs (1 tbsp ground flax seeds + 3 tbsp water = 1 egg).
- To make this bread gluten-free, use a gluten-free all-purpose flour blend and add xanthan gum as a substitute for vital wheat gluten.
- You can use any combination of nuts and dried fruits that you prefer. Other options include almonds, pecans, apricots, dates, figs, etc.
- If you don’t have pumpkin or prune plum filling on hand, you can use mashed bananas or applesauce instead for added moisture and sweetness.
- For a more indulgent version, you can add a cream cheese filling in the middle of the rolled dough before baking. Simply mix together 8 oz cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth and spread it on top of the dough before rolling it up.
Nutrition Information
Serving Suggestions
• Slice the bread and spread it with butter and honey.
• Top with fresh fruit and a dollop of yogurt.
• Serve the bread with a poached egg and bacon.
• Slather with peanut butter and jam.
• Spread with cream cheese and fresh herbs.
• Enjoy with a dollop of ricotta cheese and a drizzle of honey.
• Top with a fried egg and avocado.
What other substitute can I use in Publix Breakfast Bread?
• Whole wheat flour: You can substitute the all-purpose flour with whole wheat flour. This will give the bread a nuttier flavor and a denser texture.
• Almond flour: Almond flour can also be used in place of all-purpose flour. This will give the bread a more nutty flavor and a denser texture.
• Coconut sugar: Coconut sugar can be used in place of granulated sugar. This will give the bread a slightly sweeter flavor.
• Applesauce: Applesauce can be used in place of the melted butter. This will give the bread a slightly healthier flavor.
• Non-dairy milk: Non-dairy milk such as almond milk, coconut milk, or oat milk can be used in place of regular milk. This will give the bread a slightly different flavor.
• Honey: Honey can be used in place of the granulated sugar. This will give the bread a slightly sweeter flavor.
• Olive oil: Olive oil can be used in place of melted butter. This will give the bread a slightly healthier flavor.
Equipment
- Loaf pan (9×5 inches)
- Mixing bowl
- Whisk or electric mixer
- measuring cups, and spoons
Ingredients
- 2 tbsp dry active yeast
- 2 1/2 cups unsalted butter
- 1 1/2 cup milk
- 2 large egg beaten
- 4 cups all-purpose flour
- 4 cups bread flour
- 1 cup vital wheat gluten
- 1/2 cup chopped walnuts
- 1/2 cup dark raisins
- 1/2 cup golden raisins
- 1/2 cup dried cherries
- 1/2 cup cranberries
- 1/2 cup chopped dried apples
- 2/3 cup canned pumpkin
- 2/3 cup prune plum filling
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 2 tbsp molasses
- 2 tbsp honey
- 3 tbsp ground cinnamon
- 1/2 cup pecan meal
- 1/2 tsp salt
Instructions
- Begin by mixing 2 tablespoons of dry active yeast with 1/2 cup of warm milk and 1 teaspoon of granulated sugar in a small bowl. Let this rest for approximately 5 minutes until it becomes foamy.
- In a separate mixing bowl, combine the wet ingredients – 2 beaten eggs, 1/4 cup melted butter, 1/4 cup granulated sugar, 2 tablespoons of molasses, and 2 tablespoons of honey. Add 1/3 cup of canned pumpkin and whisk all the ingredients together until they are well combined.
- In a large mixing bowl, combine the dry ingredients – 4 cups of all-purpose flour, 4 cups of bread flour, 1 cup of vital wheat gluten, 1/2 teaspoon of salt, and 3 tablespoons of ground cinnamon. Use a whisk or electric mixer to ensure that all the dry ingredients are thoroughly mixed.
- Slowly pour the wet mixture into the bowl of dry ingredients and use a wooden spoon to mix until a dough forms. If the dough is too dry, add warm milk a tablespoon at a time. Conversely, if it is too wet, add flour in small increments until desired consistency is reached.
- Knead the dough on a floured surface for approximately 5 minutes, or use an electric mixer with a dough hook attachment. The dough should become smooth and elastic.
- Using a rolling pin, flatten the dough until it is about 1/2 inch thick. Sprinkle on top of the flattened dough 1/2 cup of pecan meal, 1/4 cup of chopped walnuts, and a mixture of 1/4 cup each of dark raisins, golden raisins, dried cherries, dried cranberries, and chopped dried apples.
- Roll the dough tightly into a log shape, incorporating all the nuts and fruits inside. Place the rolled dough in a greased loaf pan (9×5 inches). Cover the pan with a clean kitchen towel and let it rise in a warm place for approximately 30 minutes. While the dough is proofing, preheat your oven to 350°F (175°C). Once the dough has risen, brush the top of the bread with melted butter and sprinkle some granulated sugar on top for added flavor.
- Bake the bread for 50 minutes until it is golden brown and makes a hollow sound when tapped on the bottom.
- Let the bread cool for about 15 minutes before slicing and serving. This Cinnamon Raisin Nut Bread can be enjoyed as a delicious breakfast or snack, and can also be toasted and topped with butter or jam for added flavor.
Notes
- For a vegan version, you can substitute the eggs with flax eggs (1 tbsp ground flax seeds + 3 tbsp water = 1 egg).
- To make this bread gluten-free, use a gluten-free all-purpose flour blend and add xanthan gum as a substitute for vital wheat gluten.
- You can use any combination of nuts and dried fruits that you prefer. Other options include almonds, pecans, apricots, dates, figs, etc.
- If you don’t have pumpkin or prune plum filling on hand, you can use mashed bananas or applesauce instead for added moisture and sweetness.
- For a more indulgent version, you can add a cream cheese filling in the middle of the rolled dough before baking. Simply mix together 8 oz cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth and spread it on top of the dough before rolling it up.
Nutrition
Frequently Asked Questions
How long does Publix Breakfast Bread last?
Publix Breakfast Bread is best enjoyed the day it is made. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
Can I freeze Publix Breakfast Bread?
Yes, you can freeze Publix Breakfast Bread. Let the bread cool completely before wrapping it tightly in plastic wrap. Place the wrapped bread in a freezer-safe container and freeze for up to 6 months.
What can I do with leftover Publix Breakfast Bread?
Leftover Publix Breakfast Bread can be used for French toast, bread pudding, or even as a base for a breakfast casserole.
Can I make Publix Breakfast Bread without eggs?
Yes, you can make Publix Breakfast Bread without eggs. To do so, replace the two eggs with 1/2 cup of applesauce.
Can I make Publix Breakfast Bread vegan?
Yes, you can make Publix Breakfast Bread vegan. To do so, replace the two eggs with 1/2 cup of applesauce, the melted butter with 1/2 cup of olive oil, and the regular milk with non-dairy milk.
Can I make the bread with whole wheat flour?
Yes, you can make the bread with whole wheat flour. This will give the bread a nuttier flavor and a denser texture.
Is Publix Breakfast Bread healthy?
Publix Breakfast Bread can be a healthy option if you use whole wheat flour and replace the melted butter with olive oil.
Conclusion
Publix Breakfast Bread is a delicious, easy-to-make bread that can be enjoyed any time of day. It’s made with a variety of ingredients, including flour, sugar, baking powder, eggs, and butter.
This bread is perfect for breakfast, lunch, dinner, or even as a snack. It’s great for making sandwiches or just as a treat! With a few simple substitutions, you can make this bread vegan, whole wheat, or even healthier.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more