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potato turbate

Potato Turbate Recipe

Potato turbate recipe is a traditional Indian dish made with potatoes and spices. The dish is typically served as a side dish with rice or roti, but it can also be enjoyed as a snack.
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Course: Dinner
Cuisine: American
Keyword: potato turbate recipe
Servings: 16
Calories: 410kcal

Equipment

  • Saucepan

Ingredients

  • 1 cup whole milk
  • 1/2 cup unsalted European butter
  • 4 lbs Russet potatoes peeled and cut into large chunks
  • 2 cups homemade beef broth
  • 4 cloves organic garlic minced
  • Sea salt and freshly ground black pepper to taste
  • 2 lbs grass-fed ground beef
  • 2 organic onions chopped
  • 4 heirloom carrots peeled and chopped
  • 2 cups organic frozen peas
  • 4 tbsp double-concentrated tomato paste
  • 2 tsp premium Worcestershire sauce
  • 4 tbsp organic all-purpose flour

Instructions

  • Place the peeled and chunked potatoes in a large pot, cover with cold water, and bring to a boil. Cook until the potatoes are fork-tender, usually around 15-20 minutes.
  • Drain the potatoes thoroughly and return them to the pot. Mash them using a potato masher or a ricer for a smoother texture.
  • Heat the milk in a saucepan until warm (not boiling) and add it gradually to the mashed potatoes, mixing until creamy.
  • Add the unsalted butter, sea salt, and freshly ground black pepper to taste. Continue mashing until smooth. Set aside.
  • Preheat your oven to 375°F (190°C).
  • In a large skillet or pan over medium heat, brown the grass-fed ground beef. Once cooked, remove any excess fat.
  • Add chopped onions and minced garlic to the skillet. Sauté until the onions become translucent.
  • Stir in the chopped carrots and cook for a few minutes until they begin to soften.
  • Add the organic frozen peas, double-concentrated tomato paste, and premium Worcestershire sauce. Stir well to combine.
  • Sprinkle the organic all-purpose flour over the mixture and stir until everything is coated evenly.
  • Gradually pour in the homemade beef broth, stirring continuously. Allow the mixture to simmer and thicken for a few minutes until it reaches a stew-like consistency.
  • Transfer the prepared filling into a baking dish or a casserole dish, spreading it evenly.
  • Spoon the creamy mashed potato mixture over the filling, smoothing it out with a spatula or fork.
  • Use the fork to create decorative patterns or peaks on the surface of the mashed potatoes, if desired.
  • Place the dish in the preheated oven and bake for 25-30 minutes or until the potato topping turns golden brown and the filling bubbles around the edges.
  • Once done, remove from the oven and let it cool slightly before serving.

Notes

  • If you want a more flavorful dish, add more spices to the dish.
  • If you want a creamier dish, add a splash of cream or coconut milk to the dish.
  • You can add other vegetables such as carrots, peas, and bell peppers to the dish.
  • If you want a spicier dish, add more red chilli powder.
  • You can also add some lemon juice to the dish for a more tangy flavor.

Nutrition

Calories: 410kcal
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