Pho Ap Chao is an incredibly tasty and flavorful dish that originated in Vietnam. This classic dish is a favorite in Vietnamese cuisine. With the right ingredients and techniques, you can easily make this delicious recipe at home that’s sure to satisfy your taste buds.
Try our easy-to-follow instructions and learn how to make pho ap chao that will delight your family and friends!
In this article, we’ll show you how to make Pho Ap Chao using all the necessary ingredients. We’ll also provide you with helpful tips and tricks for making the perfect dish.
![Pho Ap Chao Recipe Pho Ap Chao Recipe](https://hungarianchef.com/wp-content/uploads/2023/06/Pho-Ap-Chao-Recipe-1.webp)
What Is Pho ap chao?
Pho ap chao, also known as fried noodles with beef, is a traditional Vietnamese dish. It’s made with thin slices of beef and fresh rice noodles which are stir-fried together in a wok or pan.
The dish can be garnished with freshly chopped herbs such as green onion or cilantro for extra flavor.
It is usually served with a side of steamed rice or egg rolls for an extra tasty meal. So, if you’re looking for an easy and flavorful Asian dish, then pho ap chao is the perfect dish for you to try.
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Where Did I First Try Pho ap chao?
I first tried Pho ap chao when I was visiting family in Ho Chi Minh City, Vietnam. It was my first time in the country, and we decided to explore some of the local food spots around town. On our second night there, we stumbled upon a small restaurant tucked away in one of the city’s many alleyways.
The restaurant was bustling with locals, and the smell of freshly cooked food wafted through the air. We decided to give it a try and were immediately greeted by a friendly host that explained the menu to us.
He recommended we try their signature dish, Pho ap chao. We ordered two portions of it with some steamed rice on the side.I was blown away by how flavorful and delicious it was. The thinly sliced beef was tender, yet still had a slight crunch to it when you bit into it.
The noodles were cooked perfectly, with just a hint of crunch that made them so enjoyable to eat. The combination of the oyster sauce, soy sauce, and sugar gave it a unique umami flavor that was simply delicious.
Ingredients
- Pho Noodle: Pho Noodle is a thin, flat noodle that can be found in Asian food stores. It is usually sold in dried form and comes in many shapes and sizes.
- Beef: This recipe calls for thinly sliced beef. You can use any type of beef such as sirloin steak, flank steak, or round steak. Make sure to slice the beef thinly for quicker cooking time.
- Garlic: Garlic is a key ingredient in this recipe as it adds flavor and richness to the dish. You can either use fresh garlic cloves or minced garlic from a jar.
- Onion: Onion gives the dish an extra depth of flavor. Use yellow onion, red onion, or white onion for best results.
- Carrot: Carrots add sweetness and crunchiness to the dish. Use thin slices of carrots for better texture.
- Bean Sprouts: Bean sprouts can be found in most Asian markets and provide a crisp, fresh flavor to the dish.
- Premium Oyster Sauce: This is a popular condiment used in many Asian dishes. It is made with oyster extract, sugar, salt, and other ingredients.
- Soy Sauce: Soy sauce is a staple in Asian cooking and it gives this dish an extra depth of flavor.
- Sugar: Sugar helps to balance out the flavors in the dish and adds sweetness. You can use white sugar or brown sugar.
- Pure Sesame Oil: This is a fragrant oil made from sesame seeds which adds a nutty flavor to the dish.
![Pho Ap Chao Recipe Pho Ap Chao Recipe](https://hungarianchef.com/wp-content/uploads/2023/06/Pho-Ap-Chao-Recipe-2-2-683x1024.webp)
Directions
Step 1
![Pho ap chao step 1](https://hungarianchef.com/wp-content/uploads/2023/06/image-2.png)
Begin by loosening up the noodles and pan-frying them in 3 tablespoons of vegetable oil until they are cooked through. Set aside when finished.
Step 2
![Pho ap chao step 2](https://hungarianchef.com/wp-content/uploads/2023/06/image-3.png)
Heat a pan with 2 tablespoons of oil and stir-fry Lee Kum Kee’s minced garlic, onions, and carrots until they are halfway done. Add the beef and continue to cook until done.
Step 3
![Pho ap chao step 3](https://hungarianchef.com/wp-content/uploads/2023/06/image-1.png)
Mix in the sesame oil, oyster sauce, soy sauce, sugar, and vegetable oil. Then add the noodles and bean sprouts then quickly stir-fry with the other ingredients.
Step 4
![Pho ap chao step 4](https://hungarianchef.com/wp-content/uploads/2023/06/image-4.png)
Your pho ap chao is now ready to serve.
Cooking Tips
- Make sure to slice the beef thinly for quicker cooking time.
- If you don’t have pho noodles, you can use fresh rice noodles.
- You can adjust the amount of soy sauce and sugar to your preference.
- If you like it spicier, add some chili flakes or hot sauce.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have pho noodles, you can replace them with fresh rice noodles. You can also use any type of beef such as sirloin steak, flank steak, or round steak. If you don’t have Pure Sesame Oil, you can substitute it with Extra Virgin Olive Oil.
![Pho Ap Chao Recipe](https://hungarianchef.com/wp-content/uploads/2023/06/Pho-Ap-Chao-Recipe-3.webp)
Equipment
- knife
- Saucepan
- Bowl
Ingredients
- 1/2 lb. thinly sliced beef
- 1.5 lb. pho noodles or fresh rice noodles
- 1 Tbsp. Minced Garlic
- 2 tsp. Pure Sesame Oil
- 1 pc. carrot, thinly sliced
- 8 oz. bean sprouts
- 4 Tbsp. Premium Oyster Sauce
- 3 Tbsp. Soy Sauce
- 2 tsp. sugar
- 5 Tbsp. vegetable oil
- 1 pc. onion, chopped
Instructions
- Begin by loosening up the noodles and pan-frying them in 3 tablespoons of vegetable oil until they are cooked through. Set aside when finished.
- Heat a pan with 2 tablespoons of oil and stir-fry Lee Kum Kee's minced garlic, onions, and carrots until they are halfway done. Add the beef and continue to cook until done.
- Mix in the sesame oil, oyster sauce, soy sauce, sugar, and vegetable oil. Then add the noodles and bean sprouts then quickly stir-fry with the other ingredients.
- Your pho ap chao is now ready to serve.
Video
Notes
- Make sure to slice the beef thinly for quicker cooking time.
- If you don’t have pho noodles, you can use fresh rice noodles.
- You can adjust the amount of soy sauce and sugar to your preference.
- If you like it spicier, add some chili flakes or hot sauce.
Nutrition
Nutrition Information
The nutrition information for Pho Ap Chao per serving is as follows:
- Calories: 365 kcal,
- Protein: 19.6 g,
- Carbohydrates: 30.3 g,
- Total Fat: 15.8 g,
- Cholesterol: 53 mg.
This dish is high in protein and carbohydrates but also contains a good amount of fat which makes it a balanced meal option. It is also a great source of vitamins and minerals.
How to Store Leftover Pho ap Chao?
If you have any leftover pho ap chao, you can store it in the fridge in an airtight container for up to three days. When reheating, use a pan over low heat and add one tablespoon of oil until hot and bubbly. Do not freeze as this will make the dish soggy and unappetizing.
FAQs
Can pregnant women eat this?
Yes, pregnant women can eat this dish. Pho ap chao is a healthy and flavorful meal that has all the nutrients you need while pregnant. However, as with any food, it is important to practice caution when eating during pregnancy. Make sure the beef is cooked thoroughly and there are no raw or undercooked ingredients in your dish before consuming.
Is Pho Ap Chao suitable for vegetarians?
Yes, Pho Ap Chao can easily be made vegetarian by substituting beef with tofu or other plant-based proteins. Simply follow the same instructions and use vegetable oil instead of sesame oil for frying. You can also adjust the amount of oyster sauce to make it vegan-friendly. Finally, top off your dish with some fresh herbs such as green onion or cilantro for extra flavor.
Is it Gluten-Free?
Yes, Pho Ap Chao is a gluten-free dish. The only ingredients that contain gluten are soy sauce and oyster sauce, so make sure to check the labels before adding them to your meal. You can also use tamari or coconut aminos instead of soy sauce if you’re looking for a gluten-free option.
Is Pho Ap Chao suitable for children?
Yes, this dish is suitable for children as it contains lean beef and lots of vegetables. You can adjust the amount of seasonings to make it milder or spicier depending on the preference of your child. Children should always be supervised when consuming hot dishes.
Wrapping Up
Thank you for reading our guide on how to make Pho Ap Chao. Making this tasty dish at home is easy and fun. With the right ingredients, you can easily create a delicious and traditional Vietnamese meal that everyone will enjoy. So go ahead, give it a try!
We hope this article was helpful in giving you all the information you need to make this classic Vietnamese dish. Please share this article with your friends and family so they can enjoy it too.
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![Rebecca Novak, Registered Dietitian & Chef](https://hungarianchef.com/wp-content/uploads/2023/04/Rebecca-Novak-150x150.jpg)
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more