Pho Ap Chao Recipe – Hungarian Chef

Pho Ap Chao is an incredibly tasty and flavorful dish that originated in Vietnam. This classic dish is a favorite in Vietnamese cuisine. With the right ingredients and techniques, you can easily make this delicious recipe at home that’s sure to satisfy your taste buds. 

Try our easy-to-follow instructions and learn how to make pho ap chao that will delight your family and friends!

In this article, we’ll show you how to make Pho Ap Chao using all the necessary ingredients. We’ll also provide you with helpful tips and tricks for making the perfect dish.

What Is Pho ap chao?

Pho ap chao, also known as fried noodles with beef, is a traditional Vietnamese dish. It’s made with thin slices of beef and fresh rice noodles which are stir-fried together in a wok or pan. 

The dish can be garnished with freshly chopped herbs such as green onion or cilantro for extra flavor.

It is usually served with a side of steamed rice or egg rolls for an extra tasty meal. So, if you’re looking for an easy and flavorful Asian dish, then pho ap chao is the perfect dish for you to try.

You Might Also Like These Dinner Recipes!

• Popeyes Mashed Potatoes (Copycat Version)
• Recipe for Hungarian Meatloaf
• Juan Pollo Potato Salad Recipe (Copycat Version)

Where Did I First Try Pho ap chao?

I first tried Pho ap chao when I was visiting family in Ho Chi Minh City, Vietnam. It was my first time in the country, and we decided to explore some of the local food spots around town. On our second night there, we stumbled upon a small restaurant tucked away in one of the city’s many alleyways. 

The restaurant was bustling with locals, and the smell of freshly cooked food wafted through the air. We decided to give it a try and were immediately greeted by a friendly host that explained the menu to us. 

He recommended we try their signature dish, Pho ap chao. We ordered two portions of it with some steamed rice on the side.I was blown away by how flavorful and delicious it was. The thinly sliced beef was tender, yet still had a slight crunch to it when you bit into it.

The noodles were cooked perfectly, with just a hint of crunch that made them so enjoyable to eat. The combination of the oyster sauce, soy sauce, and sugar gave it a unique umami flavor that was simply delicious.

Ingredients

• Pho Noodle: Pho Noodle is a thin, flat noodle that can be found in Asian food stores. It is usually sold in dried form and comes in many shapes and sizes.
• Beef: This recipe calls for thinly sliced beef. You can use any type of beef such as sirloin steak, flank steak, or round steak. Make sure to slice the beef thinly for quicker cooking time.
• Garlic: Garlic is a key ingredient in this recipe as it adds flavor and richness to the dish. You can either use fresh garlic cloves or minced garlic from a jar.
• Onion: Onion gives the dish an extra depth of flavor. Use yellow onion, red onion, or white onion for best results.
• Carrot: Carrots add sweetness and crunchiness to the dish. Use thin slices of carrots for better texture.
• Bean Sprouts: Bean sprouts can be found in most Asian markets and provide a crisp, fresh flavor to the dish.
• Premium Oyster Sauce: This is a popular condiment used in many Asian dishes. It is made with oyster extract, sugar, salt, and other ingredients.
• Soy Sauce: Soy sauce is a staple in Asian cooking and it gives this dish an extra depth of flavor.
• Sugar: Sugar helps to balance out the flavors in the dish and adds sweetness. You can use white sugar or brown sugar.
• Pure Sesame Oil: This is a fragrant oil made from sesame seeds which adds a nutty flavor to the dish.

Directions

Step 1

Begin by loosening up the noodles and pan-frying them in 3 tablespoons of vegetable oil until they are cooked through. Set aside when finished.

Step 2

Heat a pan with 2 tablespoons of oil and stir-fry Lee Kum Kee’s minced garlic, onions, and carrots until they are halfway done. Add the beef and continue to cook until done.

Step 3

Mix in the sesame oil, oyster sauce, soy sauce, sugar, and vegetable oil. Then add the noodles and bean sprouts then quickly stir-fry with the other ingredients.

Step 4

Your pho ap chao is now ready to serve.

Cooking Tips

• Make sure to slice the beef thinly for quicker cooking time.
• If you don’t have pho noodles, you can use fresh rice noodles.
• You can adjust the amount of soy sauce and sugar to your preference.
• If you like it spicier, add some chili flakes or hot sauce.

What Ingredients Can I Replace or Substitute While Making It?

If you don’t have pho noodles, you can replace them with fresh rice noodles. You can also use any type of beef such as sirloin steak, flank steak, or round steak. If you don’t have Pure Sesame Oil, you can substitute it with Extra Virgin Olive Oil.

Nutrition Information

The nutrition information for Pho Ap Chao per serving is as follows:

• Calories: 365 kcal, 
• Protein: 19.6 g, 
• Carbohydrates: 30.3 g, 
• Total Fat: 15.8 g,
• Cholesterol: 53 mg.

This dish is high in protein and carbohydrates but also contains a good amount of fat which makes it a balanced meal option. It is also a great source of vitamins and minerals.

How to Store Leftover Pho ap Chao?

If you have any leftover pho ap chao, you can store it in the fridge in an airtight container for up to three days. When reheating, use a pan over low heat and add one tablespoon of oil until hot and bubbly. Do not freeze as this will make the dish soggy and unappetizing. 

FAQs

Wrapping Up

Thank you for reading our guide on how to make Pho Ap Chao. Making this tasty dish at home is easy and fun. With the right ingredients, you can easily create a delicious and traditional Vietnamese meal that everyone will enjoy. So go ahead, give it a try!

We hope this article was helpful in giving you all the information you need to make this classic Vietnamese dish. Please share this article with your friends and family so they can enjoy it too. 

Sharing is Caring!

You Might Also Like These Latest Recipes!

• Chick-fil-a Chicken Noodle Soup Recipe (Copycat Version)
• Hungarian Beigli recipe(Copycat Version)
• Recipe for Hungarian Cabbage Soup