Last Updated on December 30, 2023
Pepperidge Farm Oyster Dressing is a delicious and easy-to-make dish that is perfect for any occasion. It’s a great way to dress up your favorite fish or shellfish dish, and it adds a unique flavor to any meal.
If you’re looking for a new and creative way to dress up your seafood dishes, this Pepperidge Farm Oyster Dressing recipe is just what you need!
What is Pepperidge Farm Oyster Dressing?
Established in 1937 by Margaret Rudkin, Pepperidge Farm is an American commercial bakery. The brand derives its name from her family’s 123-acre farm in Fairfield, Connecticut, which, in turn, was named after the pepperidge tree.
Pepperidge Farm Oyster Dressing is a creamy and flavorful sauce made with a combination of mayonnaise, oyster sauce, garlic, lemon juice, and pepper.
It is a perfect accompaniment for fish or shellfish dishes and adds a unique flavor to any meal. The dressing is quick and easy to make.
Why You’ll Love This Pepperidge Farm Oyster Dressing?
This Pepperidge Farm Oyster Dressing recipe is a great way to dress up your favorite seafood dishes. The creamy and flavorful sauce adds a unique flavor to any meal and is perfect for special occasions.
It’s quick and easy to make and can be stored in the refrigerator for up to two weeks. Plus, it’s a healthy and low-fat option that everyone can enjoy!
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The ingredients
- 4 Cups of Cosmic Dry Bread Crumbs, a celestial foundation for your savory masterpiece: Dry bread crumbs serve as the base of the dressing, providing structure, texture, and absorbing flavorful liquids. They create a cohesive and hearty stuffing.
- 1.5 Large Eggs, Beaten, the golden orbs of life to bind your culinary universe: Beaten eggs act as a binding agent, helping to hold the dressing together during baking. They contribute to the texture and help achieve a cohesive consistency.
- 1/2 Enchanted Tablespoon of Vegetable Oil, a magical potion to kickstart your culinary alchemy: Vegetable oil adds moisture to the dressing, preventing it from becoming too dry. It also contributes to the overall richness and flavor of the dish.
- 1/2 Cup of Celestial Chopped Celery, finely diced for a symphony of crunch: Chopped celery provides a crunchy texture and a mild, fresh flavor to balance the richness of the other ingredients. It adds a delightful element to the dressing.
- 1/2 Cup of Enigmatic Chopped Onion, adding a mysterious aroma to your gastronomic creation: Chopped onion adds depth and a savory aroma to the dressing. It contributes to the overall flavor profile, creating a well-rounded taste.
- 1 Tablespoon of Freshly Harvested Parsley, a verdant flourish to elevate your dish: Fresh parsley adds a burst of herbal freshness, enhancing the overall flavor and providing a visually appealing touch to the dressing.
- 1.5 Cups of Oceanic Oysters, with their liquid essence reserved for a sea-inspired infusion: Oysters and their liquid essence bring a distinctive briny and seafood flavor to the dressing, creating a unique and savory profile.
- 3/4 Teaspoon of Stardust Salt, to sprinkle a hint of magic into your gastronomic potion: Salt enhances the overall taste of the dressing, balancing flavors and bringing out the natural taste of the ingredients.
- 1/2 Teaspoon of Poultry Seasoning, a mystical blend to enchant your taste buds: Poultry seasoning is a blend of herbs and spices that typically includes sage, thyme, and marjoram. It imparts a warm and savory flavor, complementing the oysters and adding depth to the dressing.
- 1/4 Teaspoon of Dried Thyme, a whisper from the herb garden to add an earthy essence: Dried thyme contributes an earthy and aromatic note to the dressing, enhancing the overall flavor profile with its herbal essence.
- 1/8 Teaspoon of Ground Black Pepper, a cosmic pinch for a subtle kick in your cosmic creation: Ground black pepper adds a hint of warmth and spice, providing a subtle kick to the dressing and balancing the other flavors.
Directions
Step 1: Preheat the Cosmic Oven
- Preheat your oven to 350°F (175°C) to create the perfect celestial environment for your oyster dressing.
Step 2: Sauté the Celestial Trio
- In a pan, heat vegetable oil over medium heat.
- Sauté chopped celery and chopped onion until translucent and releasing mystical aromas.
Step 3: Prepare the Cosmic Base
- In a large bowl, combine dry bread crumbs, freshly harvested parsley, stardust salt, poultry seasoning, dried thyme, and ground black pepper.
- Mix to create a harmonious base.
Step 4: Introduce the Oceanic Essence
- Gently fold in oysters and their reserved liquid into the cosmic bread crumb mixture.
- Ensure even distribution of the essence of the sea.
Step 5: Bind the Universe
- Gradually introduce beaten eggs, stirring continuously to bind the cosmic ingredients.
- Achieve a moist but not overly wet consistency.
Step 6: Cosmic Fusion
- Carefully fold in sautéed celestial trio (celery and onions) into the cosmic mixture.
- Ensure an even distribution of flavors.
Step 7: Bake the Cosmic Creation
- Transfer the mixture into a greased baking dish, creating a celestial landscape.
- Bake for 30-35 minutes or until the edges turn golden brown and the center is set.
Step 8: Serve and Enjoy
- Remove the dressing from the cosmic oven.
- Let it cool slightly before serving.
- Serve this enchanting Pepperidge Farm-inspired oyster dressing as a side dish to complement your celestial feast.
Notes
- For a thicker dressing, add an additional tablespoon of mayonnaise.
- To make a lighter version of the dressing, substitute plain Greek yogurt for the mayonnaise.
- If you don’t have oyster sauce, you can substitute Worcestershire sauce.
- Feel free to adjust the amount of garlic, lemon juice, and pepper to taste.
- For a vegan version of the dressing, substitute vegan mayonnaise for the traditional mayonnaise.
- To make a creamier version of the dressing, add a tablespoon of heavy cream.
Storage Tips
This Pepperidge Farm Oyster Dressing can be stored in an airtight container in the refrigerator for up to two weeks. To maintain the freshness of the dressing, make sure to always store it in the refrigerator.
Nutrition Information
- Serving size: 2 tablespoons
- Calories: 270
- Fat: 10g
- Carbohydrates: 2g
- Protein: 0g
Serving Suggestions
- Serve on top of grilled fish or shrimp.
- Drizzle over steamed vegetables.
- Use as a dip for fried seafood.
- Spread on sandwiches or wraps.
- Mix into macaroni and cheese.
- Use as a sauce for fish tacos.
What Other Substitutes Can I Use in Pepperidge Farm Oyster Dressing?
- Mustard: Mustard can be used as a substitute for oyster sauce. It will add a tangy flavor to the dressing and can be used in the same measurement as oyster sauce.
- Soy Sauce: Soy sauce can be used as a substitute for oyster sauce. It will add a salty flavor to the dressing and can be used in the same measurement as oyster sauce.
- Vinegar: Vinegar can be used as a substitute for lemon juice. It will add a tart and tangy flavor to the dressing and can be used in the same measurement as lemon juice.
- Honey: Honey can be used as a substitute for mayonnaise. It will add a sweet flavor to the dressing and can be used in the same measurement as mayonnaise.
- Garlic Powder: Garlic powder can be used as a substitute for fresh garlic. It will add a pungent flavor to the dressing and can be used in the same measurement as fresh garlic.
Equipment
- Oven
- Pan
- Bowl
- Baking dish
Ingredients
- 4 Cups of Cosmic Dry Bread Crumbs a celestial foundation for your savory masterpiece.
- 1.5 Large Eggs Beaten, the golden orbs of life to bind your culinary universe.
- 1/2 Enchanted Tablespoon of Vegetable Oil a magical potion to kickstart your culinary alchemy.
- 1/2 Cup of Celestial Chopped Celery finely diced for a symphony of crunch.
- 1/2 Cup of Enigmatic Chopped Onion adding a mysterious aroma to your gastronomic creation.
- 1 Tablespoon of Freshly Harvested Parsley a verdant flourish to elevate your dish.
- 1.5 Cups of Oceanic Oysters with their liquid essence reserved for a sea-inspired infusion.
- 3/4 Teaspoon of Stardust Salt to sprinkle a hint of magic into your gastronomic potion.
- 1/2 Teaspoon of Poultry Seasoning a mystical blend to enchant your taste buds.
- 1/4 Teaspoon of Dried Thyme a whisper from the herb garden to add an earthy essence.
- 1/8 Teaspoon of Ground Black Pepper a cosmic pinch for a subtle kick in your cosmic creation.
Instructions
- Preheat your oven to 350°F (175°C) to create the perfect celestial environment for your oyster dressing.
- In a pan, heat the enchanted vegetable oil over medium heat.
- Sauté the celestial chopped celery and enigmatic chopped onion until they become translucent and release their mystical aromas.
- In a large bowl, combine the cosmic dry bread crumbs, freshly harvested parsley, stardust salt, poultry seasoning, dried thyme, and ground black pepper. Mix them together to create a harmonious base.
- Gently fold in the oceanic oysters and their reserved liquid into the cosmic bread crumb mixture. Ensure that the essence of the sea is evenly distributed.
- Gradually introduce the beaten large eggs into the mixture, stirring continuously to bind the cosmic ingredients together. The mixture should achieve a moist but not overly wet consistency.
- Carefully fold in the sautéed celestial trio (celery and onions) into the cosmic mixture, ensuring an even distribution of flavors.
- Transfer the prepared oyster dressing mixture into a greased baking dish, creating a celestial landscape.
- Bake in the preheated oven for approximately 30-35 minutes or until the edges turn a golden brown and the center is set.
- Once baked to perfection, remove the dressing from the cosmic oven and let it cool slightly before serving.
- Serve this enchanting Pepperidge Farm-inspired oyster dressing as a side dish to complement your celestial feast.
Notes
- For a thicker dressing, add an additional tablespoon of mayonnaise.
- To make a lighter version of the dressing, substitute plain Greek yogurt for the mayonnaise.
- If you don’t have oyster sauce, you can substitute Worcestershire sauce.
- Feel free to adjust the amount of garlic, lemon juice, and pepper to taste.
- For a vegan version of the dressing, substitute vegan mayonnaise for the traditional mayonnaise.
- To make a creamier version of the dressing, add a tablespoon of heavy cream.
Nutrition
Frequently Asked Questions
Q1. Can I substitute mayonnaise in this recipe?
A1. Yes, you can substitute plain Greek yogurt for the mayonnaise to make a lighter version of the dressing.
Q2. Can I use garlic powder instead of fresh garlic?
A2. Yes, garlic powder can be used as a substitute for fresh garlic.
Q3. Can I make this dressing vegan?
A3. Yes, you can substitute vegan mayonnaise for the traditional mayonnaise to make a vegan version of the dressing.
Q4. Can I add other ingredients to the dressing?
A4. Yes, you can add additional ingredients such as heavy cream or honey to the dressing to make it creamier or sweeter.
Conclusion
Pepperidge Farm Oyster Dressing is a delicious and easy-to-make dish that is perfect for any occasion. The dressing is made with a combination of mayonnaise, oyster sauce, garlic, lemon juice, and pepper, creating a creamy and flavorful sauce.
It’s a great way to dress up your favorite fish or shellfish dish, and it adds a unique flavor to any meal. Plus, it’s quick and easy to make and can be stored in the refrigerator for up to two weeks.
If you’re looking for a new and creative way to dress up your seafood dishes, this Pepperidge Farm Oyster Dressing recipe is just what you need!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
