Are you looking for a delicious dessert that can be whipped up in no time? Look no further than this simple yet satisfying pake. Made with just a few basic ingredients, this versatile dish can be customized to suit your taste buds and is perfect for any occasion.
Pake, also known as “pie-cake,” combines the goodness of cake and pie in one mouth-watering treat. It’s a popular dessert that has been around for decades and is loved by many for its convenience and irresistible taste.
In this article, we’ll share an easy process and some tips on how you can make pie cake on your own. So get ready to indulge in this delectable dessert!
What is Pake?
Pake is a hybrid dessert that combines the elements of both pie and cake. It mainly consists of two layers of cake with a layer of frosting in between, all enclosed within a flaky pie crust. The result is a delicious and unique treat that satisfies both pie and cake lovers.
The name “pake” is derived from the combination of the words “pie” and “cake.” It’s believed to have originated in the 1950s when someone mistakenly made a pie using cake batter.
However, it wasn’t until the 1980s that pake became popularized as a dessert on its own. Today, it’s enjoyed by many as an easy and delicious sweet treat.
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Why You’ll Love This Pake?
- One of the main reasons why you’ll love this pake is its versatility. You can use any flavor of cake mix and frosting, as well as add different mix-ins to customize it according to your liking.
- Another reason is its simple preparation process. With just a few basic steps, you can whip up a tasty pake in no time, making it perfect for any last-minute dessert needs.
- And let’s not forget the taste! The combination of flaky pie crust, moist cake, and creamy frosting creates a perfect balance of textures and flavors that will leave you wanting more.
Ingredients
- Cake Mix: We recommend using 2 boxes of your favorite cake mix. You can use any flavor, but we suggest using chocolate or vanilla for a classic pake taste.
- Eggs: As called for on the cake mix box.
- Pie Crust: You’ll need 2 store-bought frozen pie crusts. Make sure to thaw them according to package instructions before using them.
- Dark Chocolate Chips: This ingredient is optional but adds a delicious chocolatey surprise to your pake. You can also try using white chocolate chips or omitting them altogether.
- Frosting: We recommend using 2 containers of cream cheese frosting for a rich and creamy filling. But you can use any flavor frosting that complements your cake mix choice.
- Vegetable Oil: As needed for preparation.
Directions
Step 1
Prepare the Cake Batter
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, prepare the cake batter according to package instructions.
Step 2
Grease and Layer Your Pans
- Grease two pie pans with vegetable oil.
- Place one thawed pie crust in each pan.
Step 3
Fill the Pans
- Pour half of the cake batter into each pan over the pie crusts.
- Add 1/2 cup of dark chocolate chips to the pans (optional).
Step 4
Bake and Cool
- Place both pans in the preheated oven and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely before moving on to the next step.
Step 5
Assemble Your Pake
- Carefully remove one cake from its pan and place it on a serving plate.
- Spread frosting over the top of this cake layer, leaving about an inch of space around the edges.
- Place the second cake on top of the frosting layer.
- Use the remaining frosting to cover the entire pake, including the sides.
Step 6
Serve
- Slice and serve your delicious pake!
Notes
- Make sure to follow the package instructions for greasing and thawing the pie crusts.
- Add your favorite mix-ins like nuts, dried fruit, or candy pieces for added texture and flavor.
- For a creamier filling, add a layer of whipped cream or pudding between the two cake layers.
- You can use cherry pie filling to top your pake before serving for a delicious cherry-chocolate combination.
Storage Tips
Once your pake is assembled, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, bring it out and let it come to room temperature before slicing and serving.
If you have any leftovers, you can wrap individual slices in plastic wrap or store them in an airtight container for up to a week in the refrigerator. You can also freeze your pake for up to 3 months by wrapping it tightly in plastic wrap and aluminum foil before placing it in the freezer.
Nutrition Information
Serving Suggestions
Here are a few ideas to make your pake stand out even more:
- Serve with a scoop of vanilla ice cream on top.
- Drizzle melted chocolate over the pake for an extra touch of decadence.
- Add a dollop of whipped cream and some fresh berries on the side.
What other substitute can I use in Pake?
While the traditional pake calls for a cake mix as the main ingredient, you can also experiment with using different types of batter or dough. Some examples include:
- Brownie mix: Instead of a regular cake mix, you can use brownie mix to create a rich and fudgy pake. Mix it up by adding some chopped nuts or chocolate chips for added texture.
- Cookie dough: For a unique twist, use cookie dough as the layers of your pake. Simply roll out the dough and place it in the pie pans before adding your filling and baking.
- Biscuit mix: If you’re feeling adventurous, try using biscuit mix to create a sweet and savory pake. Add some spices like cinnamon or nutmeg to the mix for a delicious fall-inspired dessert.
Equipment
- Oven
- Pie Pans
Ingredients
- 2 18 1/2 ounce box cake mix
- egg as desired on the cake box
- 2 store-bought frozen pie crust
- 1 cup dark chocolate chips optional
- 2 8 ounces containers of frosting (we recommend Cream Cheese)
- vegetable oil as desired
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, prepare the cake batter according to package instructions.
- Grease two pie pans with vegetable oil and place one thawed pie crust in each pan.
- Pour half of the prepared cake batter into each pan over the pie crusts. For an additional twist, you can add 1/2 cup of dark chocolate chips to the pans.
- Bake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before moving on to assembly.
- Carefully remove one cake from its pan and place it on a serving plate. Spread frosting over the top of this cake layer, leaving about an inch of space around the edges. Place the second cake on top of the frosting layer and use the remaining frosting to cover the entire pake, including the sides.
- Step 6: Slice and serve your homemade pake!
Notes
- Make sure to follow the package instructions for greasing and thawing the pie crusts.
- Add your favorite mix-ins like nuts, dried fruit, or candy pieces for added texture and flavor.
- For a creamier filling, add a layer of whipped cream or pudding between the two cake layers.
- You can use cherry pie filling to top your pake before serving for a delicious cherry-chocolate combination.
Nutrition
FAQs
Can I use homemade pie crust?
Yes, you can make your own pie crust from scratch if you prefer. Just make sure to fully bake the crust before adding the cake batter.
Can pregnant women eat this pake?
As with any dessert, it’s always best to consult with your doctor before consuming. However, this pake does contain raw eggs in the cake batter, so pregnant women should proceed with caution or opt for a store-bought cake mix that has pasteurized eggs.
Can I make this without an oven?
Unfortunately, it requires baking in the oven to fully cook the cake and crust. However, you can try using a toaster oven or slow cooker if you don’t have a traditional oven available. Just make sure to adjust cooking times accordingly.
Conclusion
Thank you for learning about the incredible dessert known as pake. We hope you give it a try and enjoy all its flavors and textures.
Please share this article with your friends and family so they can also experience the unique deliciousness of this pake.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more