Moonshine Pickles Recipe

Moonshine pickles are a unique and delicious treat created by combining dill pickles, moonshine, and a few seasonings. They have a tangy flavor with just the right amount of zing from the hot sauce and crushed red pepper flakes. The combination of flavors makes them irresistible. The best part is that they are incredibly easy to make, so you can enjoy them anytime!

Print Recipe Pin Recipe

Prep Time: 5

Resting time: 2

Total Time: 2 5

Course: Appetizer

Cuisine: American

Keyword: Moonshine Pickles, Moonshine Pickles Recipe

Servings: pieces

Calories: 160kcal

Ingredients

1 cup unflavored moonshine
1 pint dill pickles 16-ounce jar
¼ teaspoon crushed red pepper flakes
¼ teaspoon Tabasco or Cholula hot sauce

Instructions

In a medium-sized bowl, mix together the red pepper flakes, Tabasco, or Cholula hot sauce, and one cup of moonshine until combined.
Place the jar of pickles in a shallow dish and pour the moonshine mixture over them. Make sure they’re completely submerged in the liquid.
Cover the dish and place it in the refrigerator. Let it sit for 24 hours, stirring occasionally to make sure all of the pickles are evenly coated with the mixture.
After 24 hours, remove the jar of pickles from the refrigerator and strain out any excess liquid. The pickles will keep in an airtight container in the refrigerator for up to two weeks.

Video

Notes

• Make sure all of the pickles are submerged in the mixture before you put it in the refrigerator.

• If desired, add a few extra spices such as garlic powder and black pepper to give them an extra kick.

• Keep in mind that these pickles will get spicier the longer they sit in the mixture.

Nutrition

Calories: 160kcal

Tried this recipe?Let us know how it was!