McDonald’s Spicy Pepper Sauce is a creamy, zesty sauce that adds a kick of heat to any meal. It’s a unique blend of spices, peppers, and a creamy base that makes it the perfect condiment for burgers, sandwiches, and more.
In this blog post, we’ll provide a detailed recipe for how to make McDonald’s Spicy Pepper Sauce at home, as well as answers to some frequently asked questions about the sauce.
What is McDonald’s Spicy Pepper Sauce?
McDonald’s is an American multinational fast food chain that is famous for its burgers, fries, and other fast food options. One of their popular sauces is the Spicy Pepper Sauce, which was first introduced in 2014 as part of the McWrap menu.
This Sauce is a creamy, zesty sauce that adds a kick of heat to any meal. It’s a unique blend of spices, peppers, and a creamy base that makes it the perfect condiment for burgers, sandwiches, and more.
The sauce is a combination of red pepper flakes, black pepper, cayenne pepper, garlic powder, onion powder, and a creamy base. This combination of ingredients creates a spicy, creamy sauce that adds flavor and heat to any meal.
What Does it Taste Like?
McDonald’s Spicy Pepper Sauce has a creamy base that adds flavor and creaminess to the sauce. The peppers add a kick of heat, while the garlic and onion powders add depth of flavor.
The combination of these ingredients creates a unique spicy, creamy sauce that adds a kick of heat to any meal.
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The Ingredients
The McDonald’s Spicy Pepper Sauce is made with simple ingredients. Here’s what you’ll require:
- The mayonnaise: This is the base of the sauce and adds creaminess to it.
- The hot sauces: We use a combination of Wing Master’s Habanero Mango Sauce, Tabasco Hot Sauce, and Frank’s RedHot Sauce for heat and flavor.
- Wing Master’s Reaper Sauce: This adds an extra level of heat to the sauce.
- Ketchup: Adds a touch of sweetness and vibrant red color to the sauce.
- Wishbone Creamy French Dressing: Imparts a creamy and savory essence that balances the other components in the sauce.
- French’s Yellow Mustard: Provides tanginess and piquancy that complements the other ingredients perfectly.
- Wing Master’s Habanero Mango Sauce: Offers a tropical sweetness and fruity complexity that balances the overall flavor profile.
- Dill Pickle Juice: Contributes a tangy twist and a briny note that elevates the overall flavor profile.
- Chili powder, garlic powder, cumin powder, and crushed red pepper flakes: These spices add depth of flavor and heat to the sauce.
- Lime juice: Adds a refreshing citrusy note that balances the overall
Directions
Step 1: In a medium bowl, combine the red pepper flakes, black pepper, cayenne pepper, and garlic powder. Mix until everything is combined.
Step 2: Add the creamy base and mix until everything is combined.
Step 3: Transfer the mixture to a jar or container and store it in the refrigerator until ready to use.
Tips
– For a spicier sauce, add more red pepper flakes or cayenne pepper.
– For a milder sauce, reduce the amount of red pepper flakes or cayenne pepper.
– If you prefer a creamy sauce, add more of the creamy base.
– If you prefer a thinner sauce, add a small amount of water to thin out the sauce.
– The sauce will thicken as it cools, so be sure to adjust the consistency as needed.
Nutrition Information
Calories: 70
Total Fat: 6 g
Saturated Fat: 1.4 g
Cholesterol: 5 mg
Sodium: 210 mg
Total Carbohydrates: 2 g
Dietary Fiber: <1 g
Sugars: 2 g
Protein: <1 g
What to Serve with McDonald’s Spicy Pepper Sauce?
– Burgers
– Sandwiches
– Fries
– Tacos
– Nachos
– Hot Dogs
– Veggies
– Grilled Cheese
– Chicken- Pizza
How to Store Leftover McDonald’s Spicy Pepper Sauce?
Once the sauce has been made, it can be stored in an airtight container in the refrigerator for up to two weeks. The sauce can also be frozen for up to six months.
What Other Substitute Can I Use in McDonald’s Spicy Pepper Sauce?
– Sriracha
– Tabasco sauce
– Chipotle chiles in adobo sauce
– Gochujang
– Harissa
– Sambal oelek
– Salsa
– Hot sauce
Equipment
- Bowl
- jar or container
- measuring cup
- measuring spoon
- Plastic wrap
Ingredients
- 1 cup Creamy Mayonnaise: Begin with a generous cup of creamy mayonnaise serving as the luscious base for this savory concoction, imparting a velvety and indulgent texture to the dish.
- 2 tsp Red Tabasco Hot Sauce: Add two teaspoons of Red Tabasco Hot Sauce contributing an additional layer of heat and depth to the ensemble.
- 4 tsp Hot Sauce: Hot sauce injects a fiery element that tantalizes the taste buds.
- ½ cup Dill Pickle Juice: Incorporate Dill Pickle Juice for a tangy twist infusing a zesty and briny note that elevates the overall flavor profile.
- 4 tsp Tomato Ketchup: Infuse four teaspoons of tomato ketchup providing a subtle sweetness and a vibrant red hue, enhancing both the taste and visual appeal of the dish.
- 4 tsp French Dressing: Pour in four teaspoons of Creamy French Dressing imparting a creamy and savory essence that harmonizes with the other components.
- 4 tsp Yellow Mustard: Include four teaspoons of the Yellow Mustard introducing a tangy and piquant flavor that complements the other ingredients seamlessly.
- 1 tsp Chili Powder: Introduce one teaspoon of chili powder contributing a warm and earthy undertone, enriching the dish with a subtle spice.
- 2 tsp Reaper Sauce: Incorporate two teaspoons of Reaper Sauce adding a hint of smokiness and an intensified heat level that caters to those seeking an extra spicy kick.
- 4 tbsp Wing Master’s Habanero Mango Sauce: Blend in four tablespoons of Wing Master’s Habanero Mango Sauce infusing a tropical sweetness and fruity complexity, balancing the overall flavor profile.
- 1 tsp Garlic Powder: Add one teaspoon of garlic powder enhancing the dish with a robust and savory garlic flavor.
- ⅓ tsp Cumin Powder: Sprinkle in one-third teaspoon of cumin powder imparting a mild earthiness that harmonizes with the other spices.
- 2 tsp Crushed Red Pepper Flakes: Finish with two teaspoons of crushed red pepper flakes introducing a delightful heat and a visually appealing touch of texture to the ensemble.
- 1 teaspoon Lime Juice: Seal the deal with a teaspoon of zesty lime juice adding a refreshing citrusy note that brightens and balances the entire flavor spectrum of your culinary masterpiece.
- 4-6 tbsp Dill Pickle Juice: Dill pickle juice not only adds a tangy kick but also enhances the overall flavor with a briny and refreshing element tying all the ingredients together.
- 4 tsp Fresh Black Pepper: Incorporate four teaspoons of fresh black pepper providing a bold and aromatic kick that elevates the overall seasoning.
Instructions
- In a medium bowl, mix black pepper, cayenne pepper and crushed red pepper flakes, garlic powder and onion powder.
- Add mayonnaise to the spice mixture and stir until well combined.
- Gradually add in Habanero Mango Sauce, Tabasco Hot Sauce, and Hot Sauce. Continue stirring until all ingredients are well incorporated.
- Add in ketchup and mix well.
- Next, add French Dressing and mix until smooth.
- Then add Yellow Mustard and mix until well combined.
- Add in dill pickle juice, depending on desired tanginess level, and mix well.
- Finally, squeeze in the juice from lime and mix until all ingredients are well incorporated.
- Store the sauce in an airtight container in the refrigerator until ready to use.
Notes
- For a spicier sauce, add more red pepper flakes or cayenne pepper.
- For a milder sauce, reduce the amount of red pepper flakes or cayenne pepper.
- If you prefer a creamy sauce, add more of the creamy base.
- If you prefer a thinner sauce, add a small amount of water to thin out the sauce.
- The sauce will thicken as it cools, so be sure to adjust the consistency as needed.
Nutrition
Frequently Asked Questions
How spicy is McDonald’s Spicy Pepper Sauce?
McDonald’s Spicy Pepper Sauce has a moderate level of heat, with a combination of red pepper flakes, black pepper, and cayenne pepper that adds a kick of heat without being too overpowering.
Can you buy McDonald’s Spicy Pepper Sauce?
McDonald’s Spicy Pepper Sauce is not currently available for purchase. However, you can make the sauce at home using the recipe provided in this blog post.
Is McDonald’s Spicy Pepper Sauce vegan?
Yes, McDonald’s Spicy Pepper Sauce is vegan. It is made with a combination of spices, peppers, and a creamy base that is free of animal products.
Does McDonald’s Spicy Pepper Sauce contain gluten?
McDonald’s Spicy Pepper Sauce does not contain any gluten ingredients. However, it is not certified gluten-free, so it is not suitable for those with a gluten intolerance or sensitivity.
Is McDonald’s Spicy Pepper Sauce spicy?
Yes, McDonald’s Spicy Pepper Sauce is mildly spicy, with a combination of red pepper flakes, black pepper, and cayenne pepper that adds a kick of heat without being too overpowering.
Can McDonald’s Spicy Pepper Sauce be frozen?
Yes, McDonald’s Spicy Pepper Sauce can be frozen for up to six months. Be sure to store the sauce in an airtight container before freezing.
Conclusion
McDonald’s Spicy Pepper Sauce is a creamy, zesty sauce that adds a kick of heat to any meal. It’s a unique blend of spices, peppers, and a creamy base that makes it the perfect condiment for burgers, sandwiches, and more.
In this blog post, we’ve provided a detailed recipe for how to make McDonald’s Spicy Pepper Sauce at home, as well as answers to some frequently asked questions about the sauce.
If you’re looking for a spicy, flavorful condiment to add to your meal, McDonald’s Spicy Pepper Sauce is the perfect option.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more