Servings: 16
Calories: 70kcal
Equipment
- Bowl
- jar or container
- measuring cup
- measuring spoon
- Plastic wrap
Ingredients
- 1 cup Creamy Mayonnaise: Begin with a generous cup of creamy mayonnaise serving as the luscious base for this savory concoction, imparting a velvety and indulgent texture to the dish.
- 2 tsp Red Tabasco Hot Sauce: Add two teaspoons of Red Tabasco Hot Sauce contributing an additional layer of heat and depth to the ensemble.
- 4 tsp Hot Sauce: Hot sauce injects a fiery element that tantalizes the taste buds.
- ½ cup Dill Pickle Juice: Incorporate Dill Pickle Juice for a tangy twist infusing a zesty and briny note that elevates the overall flavor profile.
- 4 tsp Tomato Ketchup: Infuse four teaspoons of tomato ketchup providing a subtle sweetness and a vibrant red hue, enhancing both the taste and visual appeal of the dish.
- 4 tsp French Dressing: Pour in four teaspoons of Creamy French Dressing imparting a creamy and savory essence that harmonizes with the other components.
- 4 tsp Yellow Mustard: Include four teaspoons of the Yellow Mustard introducing a tangy and piquant flavor that complements the other ingredients seamlessly.
- 1 tsp Chili Powder: Introduce one teaspoon of chili powder contributing a warm and earthy undertone, enriching the dish with a subtle spice.
- 2 tsp Reaper Sauce: Incorporate two teaspoons of Reaper Sauce adding a hint of smokiness and an intensified heat level that caters to those seeking an extra spicy kick.
- 4 tbsp Wing Master’s Habanero Mango Sauce: Blend in four tablespoons of Wing Master’s Habanero Mango Sauce infusing a tropical sweetness and fruity complexity, balancing the overall flavor profile.
- 1 tsp Garlic Powder: Add one teaspoon of garlic powder enhancing the dish with a robust and savory garlic flavor.
- ⅓ tsp Cumin Powder: Sprinkle in one-third teaspoon of cumin powder imparting a mild earthiness that harmonizes with the other spices.
- 2 tsp Crushed Red Pepper Flakes: Finish with two teaspoons of crushed red pepper flakes introducing a delightful heat and a visually appealing touch of texture to the ensemble.
- 1 teaspoon Lime Juice: Seal the deal with a teaspoon of zesty lime juice adding a refreshing citrusy note that brightens and balances the entire flavor spectrum of your culinary masterpiece.
- 4-6 tbsp Dill Pickle Juice: Dill pickle juice not only adds a tangy kick but also enhances the overall flavor with a briny and refreshing element tying all the ingredients together.
- 4 tsp Fresh Black Pepper: Incorporate four teaspoons of fresh black pepper providing a bold and aromatic kick that elevates the overall seasoning.
Instructions
- In a medium bowl, mix black pepper, cayenne pepper and crushed red pepper flakes, garlic powder and onion powder.
- Add mayonnaise to the spice mixture and stir until well combined.
- Gradually add in Habanero Mango Sauce, Tabasco Hot Sauce, and Hot Sauce. Continue stirring until all ingredients are well incorporated.
- Add in ketchup and mix well.
- Next, add French Dressing and mix until smooth.
- Then add Yellow Mustard and mix until well combined.
- Add in dill pickle juice, depending on desired tanginess level, and mix well.
- Finally, squeeze in the juice from lime and mix until all ingredients are well incorporated.
- Store the sauce in an airtight container in the refrigerator until ready to use.
Notes
- For a spicier sauce, add more red pepper flakes or cayenne pepper.
- For a milder sauce, reduce the amount of red pepper flakes or cayenne pepper.
- If you prefer a creamy sauce, add more of the creamy base.
- If you prefer a thinner sauce, add a small amount of water to thin out the sauce.
- The sauce will thicken as it cools, so be sure to adjust the consistency as needed.
Nutrition
Calories: 70kcal
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