For any home chef looking to impress their guests, Marcus Luttrell’s famous Prime Rib is the perfect dish! Retired United States Navy SEAL Marcus Luttrell has become well-known for his incredible cooking skills over the years.
His signature Prime Rib is a favorite among his family and friends — so much so that he decided to share it with the world. With Marcus Luttrell’s Prime Rib, you’ll be sure to make an impressive dish that will wow each of your guests.
With its tender and juicy meat paired with a flavorful gravy, this dish will be sure to be a hit among all of your guests. Don’t miss out on the opportunity to try your hand at Marcus Luttrell’s legendary Prime Rib! Follow these easy steps to recreate this masterpiece in your own kitchen!
What is Marcus Luttrell’s Prime Rib?
Marcus Luttrell is a retired United States Navy SEAL whose life story was featured in the book and movie Lone Survivor. He served multiple deployments throughout his career, earning numerous medals for his heroic service.
After retiring from the Navy, Marcus dedicated himself to sharing his unique knowledge and experiences with others through various media sources such as television appearances, books, podcasts, and more. Of course, he also continues to create incredible dishes like his Prime Rib.
His prime rib is an impressive dish made of succulent cuts of beef that are marinated in a mixture of seasonings and spices, then roasted for the perfect tenderness. The roasted meat is served with a flavorful gravy made from pan drippings, creating a truly unique and delectable flavor profile!
What does it taste like?
Marcus Luttrell’s Prime Rib is a delicious dish that will make an impressive impression on any dinner table. The meat is juicy and tender, with a savory flavor profile thanks to the seasonings and herbs used during the marinating process.
The gravy adds richness and depth of flavor to the dish, elevating it beyond just another roast beef recipe. The gravy is made from a mixture of beef broth, red wine, and herbs, creating an amazing balance of flavor that will have your guests asking for seconds!
This dish is sure to be a hit among all of your friends and family. It’s easy to make but has an impressive presentation everyone will love! Serve it with mashed potatoes or roasted vegetables for a truly delicious meal. Enjoy!
How did I first get introduced to Marcus Luttrell’s Prime Rib?
I first heard about Marcus Luttrell’s Prime Rib recipe after watching the movie Lone Survivor. The film is based on his incredible life story and follows him as he serves in the Navy SEALs. After watching the movie, I was inspired by his courage and resilience and wanted to learn more about him.
That’s when I found out that Marcus is an incredibly talented chef! He has been featured in various media outlets such as podcasts, television shows, and more. It was through one of these appearances that I learned about his famous Prime Rib recipe.
I immediately decided to try it out for myself. I followed the instructions carefully and soon had a beautiful prime rib ready to be served. The smell coming from the oven was incredible!
When I served the prime rib, my family and friends were absolutely impressed. The tenderness of the meat combined with the flavorful gravy made for an unforgettable experience. Everyone wanted to know where I got the recipe from.
From that day on, Marcus Luttrell’s Prime Rib has been a staple at all of our family gatherings. I love making it for my friends and family, and they always appreciate the effort I put into creating such an impressive dish. It’s a great way to bring everyone together over a delicious meal!
How to make Marcus Luttrell’s Prime Rib?
Making Marcus Luttrell’s Prime Rib is surprisingly simple and easy. All you need are a few basic ingredients and some time in the oven to get an incredible result. Here’s what you’ll need:
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Ingredients
- Dried rosemary: this herb adds loads of flavor to the roast.
- Prime rib roast: this cut of beef is perfect for this recipe as it’s juicy and tender
- Beef broth: this is used for basting and adding extra flavor.
- Dried thyme: another classic ingredient in a prime rib recipe, it adds great flavor to the dish.
- Garlic powder: adds a punch of umami to your beef.
- All-purpose flour: this is used to make a roux for the gravy.
- Red wine: adds richness and depth of flavor to your beef.
- Onion powder: adds an extra layer of savory flavor to the prime rib.
- Olive oil: used as a base for marinating the beef.
- Salt and pepper: to bring out the flavor of the prime rib.
Step-by-step instructions
Step 1
Prepare the prime rib
- Generously season both sides of the prime rib with salt, black pepper, dried rosemary, dried thyme, garlic powder, and onion powder.
- Rub the meat until it is evenly covered in seasoning.
Step 2
Roast the rib
- Preheat the oven to 375 degrees F.
- Place the prime rib in a roasting pan and roast for around 1 hour or until it reaches an internal temperature of 140 degrees F.
Step 3
Make the gravy
- In a medium saucepan, heat olive oil over medium heat.
- Add the all-purpose flour and whisk until a smooth paste forms.
- Gradually stir in the beef broth and red wine, stirring constantly.
- Increase heat to medium-high and continue stirring until mixture thickens (around 2 minutes).
- Reduce heat to low and simmer for 5 minutes or until desired thickness is reached.
Step 4
Serve the prime rib
- Slice the prime rib.
- Serve with a generous helping of gravy.
Tips
- Use a meat thermometer for precise temperature readings.
- Baste the prime rib with beef broth every 20 minutes for extra juiciness.
- Allow the prime rib to rest before slicing, as this will help retain moisture in the meat.
- You can also add other herbs or spices to the marinade such as paprika or oregano.
Equipment
- roasting pan
- Bowl
Ingredients
- 1/2 tsp dried rosemary
- 1 prime rib roast around 5 pounds
- 2 cups beef broth
- 1/2 tsp dried thyme
- 3 tsp Kosher salt
- 1 tsp garlic powder
- 1/4 cup all-purpose flour
- 1/2 cup red wine
- 3 tsp coarsely ground black pepper
- 1/2 tsp onion powder
- 3 tsp olive oil
Instructions
- Prepare and season the prime rib generously with salt, black pepper, dried rosemary, thyme, garlic powder, and onion powder. Rub the mixture into the meat until it’s evenly coated.
- Preheat your oven to 375°F before placing the prime rib in a roasting pan. Roast for approximately one hour or until it reaches an internal temperature of 140°F.
- To make the gravy, start by heating the olive oil in a medium saucepan over medium heat. Add the all-purpose flour and whisk until a smooth paste forms. Gradually stir in the beef broth and red wine, stirring constantly until the mixture thickens (about 2 minutes). Reduce heat to low and let the gravy simmer for 5 minutes or until desired thickness is achieved.
- Slice the prime rib before serving with a generous helping of gravy.
Video
Notes
- Use a meat thermometer for precise temperature readings.
- Baste the prime rib with beef broth every 20 minutes for extra juiciness.
- Allow the prime rib to rest before slicing, as this will help retain moisture in the meat.
- You can also add other herbs or spices to the marinade such as paprika or oregano.
Nutrition
Nutrition Information
What to serve with Marcus Luttrell’s Prime Rib?
Here are some great sides to serve alongside Marcus Luttrell’s Prime Rib:
- Mashed potatoes or roasted vegetables.
- Sauteed mushrooms and onions for an extra layer of flavor.
- A leafy green salad to add a touch of freshness.
- Freshly baked dinner rolls to soak up all the delicious gravy.
- Baked apples or pears for a sweet and tart flavor.
How to store leftover Marcus Luttrell’s Prime Rib?
Any leftover prime rib should be stored in an airtight container and refrigerated for up to 4 days. To reheat, place the beef in an oven-safe dish and cook it in a preheated 350-degree F oven until heated through (around 10 minutes).
For maximum flavor, baste the meat with a little bit of beef broth before serving. Leftover gravy can also be stored in the refrigerator for up to 4 days.
To reheat, simply place it in a saucepan and heat it over medium-low heat until warm. Be sure to stir occasionally to prevent burning.
Can pregnant women eat this?
Yes, pregnant women can eat Marcus Luttrell’s Prime Rib as long as the internal temperature of the meat reaches at least 145 degrees F.
It is important to note that it is best to avoid eating undercooked or raw beef while pregnant. As always, be sure to check with your doctor before consuming any food during pregnancy.
FAQs
What is prime rib?
Prime rib is a cut of beef from the rib section of the cow. It is known for its tenderness and flavor and is often served in steakhouses as a main course.
Can I add other seasonings to the marinade?
Yes, feel free to add any additional herbs or spices to the marinade for extra flavor.
Can I use a different cut of beef for this?
No, prime rib is the best cut of beef for this recipe as it yields incredibly tender and juicy results. If you are unable to find prime rib, you can use sirloin or chuck roast. However, the texture and flavor of the dish will not be as good.
Can I make this without red wine?
Yes, you can make this recipe without red wine by substituting it with beef broth or chicken stock. The flavor of the sauce will not be as rich, but it will still be delicious.
Wrapping Up
In this article, we have discussed how to make Marcus Luttrell’s Prime Rib. It is a surprisingly simple dish that yields incredibly delicious results. All you need are a few basic ingredients and some time in the oven.
We have also covered how to store leftover prime rib, as well as tips for making an even better version of the recipe. With its tenderness and flavor, Marcus Luttrell’s Prime Rib is sure to be a hit at your next dinner party!
Now that you know how to make this amazing dish, why not try it out for yourself? You won’t regret it! Please share this article with anyone who loves prime rib or is looking for a delicious dish to make. Thank you for reading.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more