Servings: 4 people
Calories: 185kcal
Equipment
- roasting pan
- Bowl
Ingredients
- 1/2 tsp dried rosemary
- 1 prime rib roast around 5 pounds
- 2 cups beef broth
- 1/2 tsp dried thyme
- 3 tsp Kosher salt
- 1 tsp garlic powder
- 1/4 cup all-purpose flour
- 1/2 cup red wine
- 3 tsp coarsely ground black pepper
- 1/2 tsp onion powder
- 3 tsp olive oil
Instructions
- Prepare and season the prime rib generously with salt, black pepper, dried rosemary, thyme, garlic powder, and onion powder. Rub the mixture into the meat until it's evenly coated.
- Preheat your oven to 375°F before placing the prime rib in a roasting pan. Roast for approximately one hour or until it reaches an internal temperature of 140°F.
- To make the gravy, start by heating the olive oil in a medium saucepan over medium heat. Add the all-purpose flour and whisk until a smooth paste forms. Gradually stir in the beef broth and red wine, stirring constantly until the mixture thickens (about 2 minutes). Reduce heat to low and let the gravy simmer for 5 minutes or until desired thickness is achieved.
- Slice the prime rib before serving with a generous helping of gravy.
Video
Notes
- Use a meat thermometer for precise temperature readings.
- Baste the prime rib with beef broth every 20 minutes for extra juiciness.
- Allow the prime rib to rest before slicing, as this will help retain moisture in the meat.
- You can also add other herbs or spices to the marinade such as paprika or oregano.
Nutrition
Calories: 185kcal
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