Last Updated on October 2, 2023
Fatayer is a traditional Middle Eastern dish that is incredibly tasty and easy to make. It is made with a simple dough and filled with a variety of fillings, usually including ground beef, spinach, cheese, or vegetables. The Magnolia Table Fatayer recipe is a delicious twist on this classic dish, adding a unique flavor to your dinner table.
What is Magnolia Table Fatayer?
As I’ve mentioned above Magnolia Table Fatayer is a delicious Middle Eastern dish. It is made with dough that is stuffed with different fillings and then baked to perfection.
The dough is usually made with flour, water, yeast, and olive oil, giving it a soft and chewy texture. You can find many variations of this recipe, but today’s version will focus on using simple ingredients to create a mouthwatering dish.
Why You’ll Love this Magnolia Table Fatayer Recipe?
The Magnolia Table Fatayer recipe is a great way to add a unique flavor to your dinner table. It is easy to make and can be customized to suit your tastes.
Additionally, it is a healthier alternative to traditional fast food, as it is made with fresh ingredients and is low in fat and calories. The recipe also packs a flavorful punch, thanks to the combination of spices and herbs.
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How Does It Taste Like?
The Magnolia Table Fatayer has a unique flavor that is sure to please. The combination of spices and herbs gives the dish a rich and flavorful taste. The savory filling is complemented by the flaky dough, creating a delicious balance that is sure to please.
Ingredients
- All-purpose flour: This is the base for the dough and helps to give it a soft and chewy texture.
- Baking powder: This ingredient helps to give the dough a slight rise and adds to its texture
- Water: Water is used to moisten the dough and help it come together.
- Olive oil: This adds moisture and flavor to the dough.
- Sugar: A small amount of sugar is added to balance out the flavors in the dough.
- Salt: This helps to enhance the flavor of the dough।
- Yeast: This is used to help the dough rise and give it a light and airy texture.
- Ground beef: The ground beef is the star of this dish, adding protein and flavor to the filling.
- Onion: Onions are a staple in Middle Eastern cuisine and add a savory flavor to the filling.
- Parsley: This herb adds a fresh and vibrant taste to the filling.
- Cumin: This spice adds a warm and earthy flavor to the dish.
- Coriander: This spice has a bright and lemony flavor that complements the other ingredients.
- Spinach: This adds a healthy dose of leafy greens to the filling and adds to its flavor.
- Tomato: Tomatoes add a slight tanginess to the filling, balancing out the flavors.
- Sumac: This spice is commonly used in Middle Eastern cuisine
- Cinnamon powder: This spice adds a warm and slightly sweet flavor to the meat filling.
- Black pepper: A touch of black pepper helps to balance out the flavors in the meat filling.
- Salt: Just a pinch of salt is used to enhance the overall taste of the dish.
- Pomegranate sauce: This tangy and slightly sweet sauce adds a unique flavor to the meat filling.
Step by Step Directions
Step 1
In a large bowl, combine the flour, baking powder, and salt. Stir to combine.
Step 2
Add the oil and warm water to the dry ingredients and mix until a dough forms. Knead the dough for 5-7 minutes, until it is smooth and elastic.
Step 3
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 4
In a separate pan, lightly sauté the spinach, beans, and tomatoes with olive oil. Add in the sumac and lemon juice and cook until tender. Set aside to cool.
Step 5
Meanwhile, prepare the filling by browning the ground beef in a large skillet over medium heat. Once the beef is cooked, add the onion, parsley, cumin, coriander, cinnamon powder, nutmeg, garlic powder, salt, and pepper. Stir to combine and cook for an additional 5 minutes. Set aside.
Step 6
Divide the dough into 4 equal pieces. Roll each piece into a round, about 1/8-inch thick.
Step 7
Place a spoonful of the vegetable mixture and a spoonful of the meat filling in the center of each dough round.
Step 8
Fold up the edges, forming a small pocket with the filling inside. Pinch the corners to seal them together.
Step 9
Heat a large skillet over medium heat. Add a tablespoon of oil to the skillet and carefully place the fatayer in the pan. Cook for 3-4 minutes on each side, until the dough is golden brown and the filling is heated through.
Step 10
Remove the fatayer from the pan and serve warm.
Tips
– Use a light hand when rolling out the dough, as it can become tough if it is overworked.
– Make sure the filling is cooked through before adding it to the dough.
– Add a tablespoon of oil to the skillet before cooking the fatayer to prevent sticking.
– Serve the fatayer with a dollop of yogurt or tahini sauce for extra flavor.
– Use a variety of fillings to switch things up, such as ground lamb, feta cheese, or spinach.
– To make the fatayer vegan, simply omit the ground beef and use a combination of vegetables.
Nutrition Information
One serving of the Magnolia Table Fatayer contains approximately 250 calories, 16.5 g of fat, 12.5 g of protein, and 13 g of carbohydrates.
How to store Magnolia Table Fatayer?
The Magnolia Table Fatayer Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before serving.
What other substitute can I use in Magnolia Table Fatayer Recipe?
If you do not have ground beef, you can use ground chicken, turkey, or lamb. You can also use a variety of vegetables such as mushrooms, peppers, zucchini, or eggplant.
If you do not have spices such as cumin, coriander, cinnamon, and nutmeg, you can use a combination of herbs such as oregano, basil, and thyme.
Equipment
- Large bowl
- Skillet
- rolling pin
Ingredients
- 1.5 cups of flour
- 1/2 tsp baking powder
- 1/2 cup of water
- 1/4 cup of olive oil
- 1/2 tablespoon of sugar
- 1/2 tsp of salt
- 1/2 tbsp of yeast
- Ingredients for Vegetable mix
- Beans
- Spinach
- 1 large tomato
- 1 big onion
- 1 tbsp sumac
- 2 tbsp olive oil
- 1.5 tbsp lemon juice
- Ingredients for the Meat filling
- 1/3 tsp of loads
- 2 tbsp cooking oil
- Ground beef
- 1 large onion
- 1/2 tsp of cinnamon powder
- 1/2 tsp of black pepper
- 1/4 cup parsley
- 1/4 tsp cumin
- 1/4 tsp coriander
- 1/8 tsp ground nutmeg
- 1/4 tsp garlic powder
- 1 spoon of salt
- 1 tbsp of pomegranate sauce
Instructions
- In a large bowl, mix together flour, baking powder, and salt until well combined.
- Pour in warm water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough for 5-7 minutes until it is smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- While the dough is resting, prepare the filling by sautéing spinach, beans, and tomatoes with olive oil until tender. Add in sumac and lemon juice to enhance the flavors. Set aside to cool.
- In a separate pan, brown ground beef over medium heat and add onion, parsley, cumin, coriander, cinnamon powder, nutmeg, garlic powder, salt, and pepper to create a flavorful meat filling. Set aside.
- Divide the dough into four equal pieces and roll them into thin rounds.
- Spoon a mixture of vegetables and meat onto each round, folding up the edges to form small pockets with the filling inside.
- In a heated skillet with oil, cook the fatayer for 3-4 minutes on each side until the dough is golden brown and the filling is heated through.
- Serve warm and enjoy!
Notes
- Use a light hand when rolling out the dough, as it can become tough if it is overworked.
- Make sure the filling is cooked through before adding it to the dough.
- Add a tablespoon of oil to the skillet before cooking the fatayer to prevent sticking.
- Serve the fatayer with a dollop of yogurt or tahini sauce for extra flavor.
- Use a variety of fillings to switch things up, such as ground lamb, feta cheese, or spinach.
- To make the fatayer vegan, simply omit the ground beef and use a combination of vegetables.
Nutrition
Frequently Asked Questions
Can I freeze the Magnolia Table Fatayer?
Yes, you can freeze the Magnolia Table Fatayer Recipe. Place the uncooked fatayer in an airtight container and store it in the freezer for up to 3 months. Thaw in the refrigerator before cooking.
Can I make the fatayer without meat?
Yes, you can make the fatayer without meat. Simply omit the ground beef and use a combination of vegetables instead.
What can I serve with the fatayer?
The fatayer can be served with a variety of accompaniments such as yogurt or tahini sauce, hummus, or a salad.
Is the Magnolia Table Fatayer healthy?
Yes, the Magnolia Table Fatayer is a healthy alternative to traditional fast food. It is made with fresh ingredients and is low in fat and calories.
How long does the Magnolia Table Fatayer take to cook?
The Magnolia Table Fatayer Recipe takes about 10 minutes to cook.
Can I use a different type of dough for the fatayer?
Yes, you can use a variety of doughs for the fatayer. A filo dough or puff pastry would work well.
Can I make the fatayer ahead of time?
Yes, you can make the fatayer ahead of time. Simply assemble the fatayer and store in the refrigerator for up to 24 hours before cooking.
Conclusion
The Magnolia Table Fatayer Recipe is a delicious twist on a traditional Middle Eastern dish. It is incredibly easy to make and is sure to please with its unique flavor.
The recipe is also incredibly versatile, so you can customize it to suit your tastes. With a combination of spices and herbs, this dish is sure to become a favorite in your dinner rotation.
Please share this recipe with your family and friends so they too can experience the deliciousness of Magnolia Table Fatayer.
So, try it out today and let us know how it turned out in the comments below. Happy cooking!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
