Kylie Jenner’s Ramen recipe is a quick and easy meal that packs a punch of flavor. It’s simple enough for those new to cooking, yet delicious enough to satisfy even the most discerning palates.
Made with just a few ingredients and ready in minutes, this ramen dish is sure to become your go-to dinner idea!
In this article, You will learn more about how to make Kylie Jenner’s Ramen, plus tips and nutrition information. So what are you waiting for? Let’s get cooking!
What is Kylie Jenner’s Ramen?
Kylie Jenner’s Ramen is a simple and flavorful ramen dish Made by the American socialite, media personality, and businesswoman Kylie Jenner.
This dish has quickly become a favorite among fans. It features ramen noodles, butter, garlic powder, an egg, and optionally Everything Bagel Seasoning. With just five ingredients and minimal effort involved, it’s a great dinner idea for busy weeknights!
What does it taste like?
Kylie Jenner’s Ramen is a savory dish that packs in lots of flavors. The ramen noodles are cooked to perfection, and the butter, garlic powder, and egg add richness and creaminess.
If you choose to use the Everything Bagel Seasoning, it will give your ramen an extra boost of flavor with sesame seeds, poppy seeds, salt, garlic powder, and onions.
Overall, this dish is a delicious combination of salty and sweet flavors that will become your favorite meal in no time!
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How did I first get introduced to Kylie Jenner’s Ramen?
Kylie Jenner’s Ramen recipe first gained popularity when she posted it on her Instagram page in 2018. Since then, it has become a popular dish for fans and foodies alike.
So I decided to give it a try and see what all the fuss was about.
I’m so glad I did because this dish is now one of my go-to meals! It’s simple enough for beginner cooks, yet flavorful enough to satisfy even the pickiest of eaters.
How to make Kylie Jenner’s Ramen?
Making Kylie Jenner’s Ramen is simple and straightforward. All you need are the ingredients and a step-by-step guide on how to make this delicious dish:
Ingredients
- Ramen Noodle Pack: Ramen noodles are a convenient and versatile food that can be used in a variety of dishes. They are made from wheat flour, salt, and other ingredients.
- Egg: Eggs are a great source of protein and can add flavor to your ramen dish.
- Garlic Powder: Garlic powder adds an extra layer of flavor to the dish.
- Butter: Butter adds richness and creaminess to the dish, as well as helping to thicken it.
- Everything Bagel Seasoning: This seasoning mix is made from sesame seeds, poppy seeds, salt, garlic powder, and onions. It’s the perfect way to boost the flavor of your ramen dish!
- Boiling Water: Boiling water helps to make the noodles tender.
Step-by-step instructions
Step 1
Take a pot and fill it with boiling water.
Step 2
Add in the ramen noodles and let them cook for 3-4 minutes until tender.
Step 3
Strain the noodles out of the pot, making sure to reserve 1 cup of the cooking liquid.
Step 4
In a separate bowl, beat the egg with a fork until it is foamy.
Step 5
Add the butter and garlic powder to the pot with the reserved cooking liquid, and stir together until melted.
Step 6
Add in the beaten egg and Ramen noodles, stirring until everything is combined.
Step 7
Spoon the ramen into individual bowls and sprinkle with everything bagel seasoning if desired.
Step 8
Enjoy your homemade Kylie Jenner Ramen!
Tips
– If you’re not a fan of the egg flavor, you can omit it from the recipe and replace it with extra butter.
– Add in any additional ingredients that you like such as mushrooms, spinach, or scallions to make your ramen even more delicious!
– You can also add chili oil or hot sauce for an extra kick of flavor.
– For extra crunch, top your ramen with sesame seeds or crushed peanuts.
– If you don’t have everything bagel seasoning on hand, you can use a combination of salt, garlic powder, and onion powder to replicate the flavor.
Equipment
- 1 pot
- Bowl
Ingredients
- 1 Instant Ramen Noodle Pack
- 1 Egg Beaten
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Butter
- Everything Bagel Seasoning (optional)
- 1 Cup Boiling Water
Instructions
- Take a pot and fill it with boiling water.
- Add in the ramen noodles and let them cook for 3-4 minutes until tender.
- Strain the noodles out of the pot, making sure to reserve 1 cup of the cooking liquid.
- In a separate bowl, beat the egg with a fork until it is foamy.
- Add the butter and garlic powder to the pot with the reserved cooking liquid, and stir together until melted.
- Add in the beaten egg and Ramen noodles, stirring until everything is combined.
- Spoon the ramen into individual bowls and sprinkle with everything bagel seasoning if desired.
- Enjoy your homemade Kylie Jenner Ramen!
Video
Notes
Nutrition
Nutrition Information
- Total Fat: 24 g
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 0g
- Protein: 11g
What to serve with Kylie Jenner’s Ramen?
Kylie Jenner’s Ramen can be served as a main dish or a side. If you’re serving it as a main course, try adding some extra protein like:
Tofu or tempeh: Tofu and tempeh are both great vegan sources of protein that can be fried or sautéed for added flavor.
Seafood: Seafood like shrimp, salmon, calamari, or scallops can add delicious flavor to your ramen dish.
Chicken: Chicken is a great source of lean protein and adds lots of flavor.
Beef: Beef is a delicious and flavorful addition to the ramen dish.
Vegetables: Veggies like mushrooms, spinach, bell peppers, onions, or carrots can be added for an extra nutritional boost.
Fried eggs: Adding a fried egg on top of your ramen makes it even more delicious!
How to store leftover Kylie Jenner’s Ramen?
Leftover Kylie Jenner’s Ramen can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to cool it down completely before transferring it to a container, as hot food can cause bacteria growth.
When ready to eat, simply heat your ramen in the microwave or on the stovetop until warmed through. It’s best to enjoy your ramen as soon as possible for the best flavor and texture!
Can pregnant women eat this?
Yes, pregnant women can eat Kylie Jenner’s Ramen as long as the ingredients are cooked through properly. It is important to note that raw or undercooked eggs should be avoided during pregnancy due to the risk of salmonella poisoning.
Make sure to cook your egg and ramen noodles thoroughly before consuming them! The rest of the ingredients are safe for pregnant women.
FAQs
Can you freeze this?
Yes, you can freeze Kylie Jenner’s Ramen. To do so, let the ramen cool completely before transferring it to an airtight container or freezer-safe bag.
When ready to eat, thaw in the refrigerator overnight and then heat up on the stovetop or in the microwave. Freezing your ramen will help retain its flavor and texture.
When ready to eat, thaw in the refrigerator overnight and then heat up on the stovetop or in the microwave. Freezing your ramen will help retain its flavor and texture.
Can I make this vegan?
Yes, you can make Kylie Jenner’s Ramen vegan by omitting the egg and using vegan butter. You can also use a variety of plant-based proteins such as tofu, tempeh, or seitan to boost the nutrition of your ramen dish!
What other seasonings can I use?
You can get creative with the seasonings you use in Kylie Jenner’s Ramen. Some great alternatives to everything bagel seasoning include curry powder, smoked paprika, garam masala, or Chinese five spice.
You can also customize the flavor by adding a splash of soy sauce or hot chili oil for extra flavor. Have fun and get creative with the seasonings you use!
Wrapping Up
Kylie Jenner’s Ramen is a quick and easy dish that can be made in a few minutes with minimal effort. It’s packed with flavor, nutrition, and protein to keep you full and satisfied.
Whether you’re looking for a delicious weeknight dinner or an easy side dish, this ramen recipe is sure to please! Be sure to follow the instructions carefully and use fresh ingredients for best results.
Thank you for taking the time to read this and we hope you enjoy your ramen! Please share this recipe with your friends and family so they can enjoy it too!
Happy cooking! 🙂
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more