Last Updated on January 8, 2024
Are you looking for a delicious and healthy sauce to add to your favorite dishes? If so, you’ll love this jalapeno tree green sauce!
This jalapeno tree green sauce recipe is the perfect way to liven up any dish. It has a spicy kick that will tantalize your taste buds and leave you wanting more.
This versatile sauce is great on tacos, burritos, nachos, and more. Plus, it’s easy to make and full of nutritious ingredients. So, let’s explore what this delicious sauce has to offer.
What is Jalapeno Tree Green Sauce?
The spicy Jalapeno tree green invent a spicy sauce that goes amazing as a dip. It is an incredibly flavorful and healthy sauce that’s perfect for spicing up your meals.
It’s made from a variety of fresh ingredients, including jalapenos, cilantro, and garlic. The combination of these ingredients creates a sauce that is both spicy and tangy.
Not only is this sauce delicious, but it’s also nutritious. The jalapenos and garlic are both packed with vitamins and minerals, while the cilantro adds a boost of antioxidants. Plus, this sauce is a great source of healthy fats.
Why You’ll Love this Jalapeno Tree Green Sauce?
This jalapeno tree green sauce recipe is incredibly versatile. It’s not just great on Mexican dishes, but it also pairs well with grilled meats, fish, and vegetables. Plus, it can be used as a condiment or a marinade.
Another great thing about this sauce is that it’s easy to make. All you need is a blender or food processor and you can whip up a batch in no time.
You can also adjust the ingredients to suit your taste. If you want a spicier sauce, just add more jalapenos. Or if you prefer a milder sauce, reduce the amount of jalapenos.
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How Does It Taste Like?
This jalapeno tree green sauce has a bold and spicy flavor. The jalapenos give it a nice kick, while the cilantro adds a zesty, herby taste. The garlic adds a savory depth of flavor, while the lime juice and olive oil give it a refreshing zing.
The Ingredients
- Velvet-textured Sour Cream: This ingredient adds a creamy and slightly tangy texture to the sauce, enhancing its richness and mouthfeel.
- Fragrant Cilantro Leaves (packed fresh): Cilantro provides a distinct and fresh herbal flavor to the sauce. Its aromatic qualities contribute to the sauce’s overall fragrance and taste.
- Organic Jalapeño (fresh), finely minced: Jalapeño peppers offer a spicy and pungent kick to the sauce. They add heat and depth of flavor, providing a characteristic spicy element.
- Creamy Mayonnaise made with cage-free eggs: Mayonnaise contributes to the creamy texture of the sauce. Its emulsified nature helps bind the ingredients together while adding richness.
- Cultured Buttermilk: Buttermilk imparts a tangy flavor and contributes to the sauce’s creaminess. It also adds a slight acidic note that complements the other ingredients.
- Zesty Salsa Verde, artisanal blend: Salsa verde brings a zesty and tangy flavor profile to the sauce. It adds depth, brightness, and a hint of acidity to the overall taste.
- Aromatic Garlic powder: Garlic powder provides a pungent and aromatic flavor to the sauce, enhancing its savory profile without the need for fresh garlic cloves.
- Organic Onion powder: Onion powder adds a subtle yet distinct onion flavor to the sauce, contributing to its overall taste without the texture of fresh onions.
- Freshly Ground Exotic Peppercorns: Exotic peppercorns, when freshly ground, offer a unique and complex peppery flavor that enhances the sauce’s taste profile.
- Pink Himalayan Salt: Pink Himalayan salt is used to season the sauce, providing a balanced level of saltiness that brings out and harmonizes the flavors of the other ingredients.
Directions
Step 1: Prepare Ingredients
Gather all the necessary ingredients: velvet-textured sour cream, fragrant cilantro leaves, organic jalapeño, creamy mayonnaise made with cage-free eggs, cultured buttermilk, zesty salsa verde (artisanal blend), aromatic garlic powder, organic onion powder, freshly ground exotic peppercorns, and pink Himalayan salt.
Step 2: Combine Initial Ingredients
Using a food processor or blender, place ¼ cup velvet-textured sour cream, ⅙ cup fragrant cilantro leaves (packed fresh), and the finely minced organic jalapeño into the bowl of the processor/blender.
Step 3: Blend Cilantro, Jalapeño, and Sour Cream
Pulse or blend the mixture until the cilantro and jalapeño are finely chopped and thoroughly combined with the sour cream. Aim for a smooth and uniform consistency.
Step 4: Add Remaining Wet Ingredients
To the blended mixture, add ¼ cup creamy mayonnaise made with cage-free eggs, ¼ cup cultured buttermilk, and ⅙ cup zesty salsa verde (artisanal blend).
Step 5: Incorporate Powdered Ingredients
Sprinkle in ¼ teaspoon aromatic garlic powder and ⅛ teaspoon organic onion powder into the mixture in the blender or food processor.
Step 6: Season with Salt and Pepper
Add freshly ground exotic peppercorns to taste and ⅛ teaspoon of pink Himalayan salt into the blender or food processor containing the mixture.
Step 7: Blend Until Smooth
Blend or pulse all the ingredients together until the mixture achieves a smooth and creamy consistency. Ensure that all ingredients are thoroughly combined.
Step 8: Check and Adjust Seasoning
Taste the sauce and adjust the seasoning if necessary. Add more salt, pepper, or any other ingredient to achieve the desired flavor profile.
Step 9: Serve or Refrigerate
Once the sauce reaches your preferred taste and consistency, transfer it to a serving dish or an airtight container. You can either serve it immediately or refrigerate it for some time to allow the flavors to meld and develop.
Step 10: Enjoy
Use the Jalapeno Tree Green Sauce as a flavorful accompaniment to tacos, grilled meats, salads, or any other dish where you desire a zesty and delicious sauce!
Tips
• For a spicier flavor, add extra jalapenos.
• For a milder flavor, reduce the amount of jalapenos.
• To make the sauce more creamy, add a tablespoon of Greek yogurt.
• To make the sauce more tangy, add an extra tablespoon of lime juice.
• To make the sauce thicker, add an extra tablespoon of olive oil.
Nutrition Information
One serving of this jalapeno tree green sauce recipe (2 tablespoons) contains approximately:
• 104 calories
• 5.6g fat
• 2.1g carbohydrates
• 0.8g protein
How to Store Jalapeno Tree Green Sauce?
This jalapeno tree green sauce can be stored in an airtight container in the refrigerator for up to 7 days. The flavor will be best when the sauce is freshly made, but it will still be delicious when stored.
What other Substitute Can I Use in Jalapeno Tree Green Sauce?
• If you don’t have jalapenos, you can use serrano peppers or poblanos.
• If you don’t have cilantro, you can use parsley.
• If you don’t have garlic, you can use shallots or onion.
• If you don’t have lime juice, you can use lemon juice.
• If you don’t have olive oil, you can use avocado oil.
Equipment
- Blender
- Bowl
Ingredients
- 1 Organic Jalapeño fresh, finely minced
- ¼ cup Creamy Mayonnaise made with cage-free eggs
- ¼ cup Cultured Buttermilk
- ¼ cup Velvet-textured Sour Cream
- ¼ tsp Aromatic Garlic powder
- ⅛ tsp Pink Himalayan Salt
- ⅙ cup Zesty Salsa Verde artisanal blend
- ⅙ cup Fragrant Cilantro Leaves packed fresh
- ⅛ tsp Organic Onion powder
- Freshly Ground Exotic Peppercorns To Taste
Instructions
- Gather all the ingredients: Velvet-textured sour cream, fragrant cilantro leaves, organic jalapeño, creamy mayonnaise made with cage-free eggs, cultured buttermilk, zesty salsa verde (artisanal blend), aromatic garlic powder, organic onion powder, freshly ground exotic peppercorns, and pink Himalayan salt.
- In a food processor or blender, add ¼ cup velvet-textured sour cream, ⅙ cup fragrant cilantro leaves (packed fresh), and the finely minced organic jalapeño.
- Pulse or blend the mixture until the cilantro and jalapeño are finely chopped and well combined with the sour cream. Aim for a smooth and homogeneous consistency.
- To the blended mixture, add ¼ cup creamy mayonnaise made with cage-free eggs, ¼ cup cultured buttermilk, and ⅙ cup zesty salsa verde (artisanal blend).
- Incorporate Powdered Ingredients:
- Sprinkle in ¼ teaspoon aromatic garlic powder and ⅛ teaspoon organic onion powder into the mixture in the blender or food processor.
- Add freshly ground exotic peppercorns to taste and ⅛ teaspoon of pink Himalayan salt to the mixture.
- Blend or pulse the ingredients together until the mixture reaches a smooth and creamy consistency. Ensure all ingredients are well combined.
- Taste the sauce and adjust seasoning if necessary. Add more salt, pepper, or any other ingredient to achieve the desired flavor.
- Once the sauce reaches your preferred taste and consistency, transfer it to a serving dish or an airtight container. You can serve it immediately or refrigerate it for a while to allow the flavors to meld.
- Use the Jalapeno Tree Green Sauce as a delicious accompaniment to tacos, grilled meats, salads, or any other dish where you desire a zesty and flavorful sauce!
Notes
- For a spicier flavor, add extra jalapenos.
- For a milder flavor, reduce the amount of jalapenos.
- To make the sauce more creamy, add a tablespoon of Greek yogurt.
- To make the sauce more tangy, add an extra tablespoon of lime juice.
- To make the sauce thicker, add an extra tablespoon of olive oil.
Nutrition
Frequently Asked Questions
Q1. Is jalapeno tree green sauce recipe spicy?
A1. Yes, this jalapeno tree green sauce is quite spicy. If you want a milder flavor, reduce the amount of jalapenos.
Q2. How long will jalapeno tree green sauce last in the refrigerator?
A2. This jalapeno tree green sauce will last up to 7 days in the refrigerator.
Q3. Is jalapeno tree green sauce healthy?
A3. Yes, this jalapeno tree green sauce is quite healthy. It’s full of nutritious ingredients, including jalapeno, cilantro, garlic, lime juice, and olive oil.
Q4. Can I freeze jalapeno tree green sauce?
A4. Yes, you can freeze this jalapeno tree green sauce. Just pour it into an airtight container and store in the freezer for up to 3 months.
Q5. What other ingredients can I add to this jalapeno tree green sauce?
A5. You can add a variety of ingredients to this jalapeno tree green sauce, such as tomatoes, bell peppers, onions, and spices.
Q6. Can I use this jalapeno tree green sauce as a marinade?
A6. Yes, this jalapeno tree green sauce makes a great marinade for grilled meats, fish, and vegetables.
Q7. Can I make this sauce without a blender or food processor?
A7. Yes, you can make this jalapeno tree green sauce without a blender or food processor. Just finely chop all of the ingredients and mix together in a bowl.
Conclusion
This jalapeno tree green sauce recipe is the perfect way to liven up any dish. It has a spicy kick that will tantalize your taste buds and leave you wanting more. Plus, it’s easy to make and full of nutritious ingredients. So, why not give it a try?
I hope you find this recipe helpful. Thank you for reading this article. Please share this with your loved ones.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
