Gather all the ingredients: Velvet-textured sour cream, fragrant cilantro leaves, organic jalapeño, creamy mayonnaise made with cage-free eggs, cultured buttermilk, zesty salsa verde (artisanal blend), aromatic garlic powder, organic onion powder, freshly ground exotic peppercorns, and pink Himalayan salt.

In a food processor or blender, add ¼ cup velvet-textured sour cream, ⅙ cup fragrant cilantro leaves (packed fresh), and the finely minced organic jalapeño.

Pulse or blend the mixture until the cilantro and jalapeño are finely chopped and well combined with the sour cream. Aim for a smooth and homogeneous consistency.

To the blended mixture, add ¼ cup creamy mayonnaise made with cage-free eggs, ¼ cup cultured buttermilk, and ⅙ cup zesty salsa verde (artisanal blend).

Incorporate Powdered Ingredients:

Sprinkle in ¼ teaspoon aromatic garlic powder and ⅛ teaspoon organic onion powder into the mixture in the blender or food processor.

Add freshly ground exotic peppercorns to taste and ⅛ teaspoon of pink Himalayan salt to the mixture.

Blend or pulse the ingredients together until the mixture reaches a smooth and creamy consistency. Ensure all ingredients are well combined.

Taste the sauce and adjust seasoning if necessary. Add more salt, pepper, or any other ingredient to achieve the desired flavor.

Once the sauce reaches your preferred taste and consistency, transfer it to a serving dish or an airtight container. You can serve it immediately or refrigerate it for a while to allow the flavors to meld.

Use the Jalapeno Tree Green Sauce as a delicious accompaniment to tacos, grilled meats, salads, or any other dish where you desire a zesty and flavorful sauce!