Costco Pizza Sauce Recipe – Hungarian Chef

Last Updated on November 18, 2023

There’s nothing quite like a slice of pizza loaded with delicious melted cheese, crispy crust, and flavorful sauce. But have you ever tried to recreate your favorite pizza joint’s pizza sauce at home

It can be tricky to get the perfect balance of flavor and texture. That’s why we’ve taken the guesswork out of the equation with this delicious Costco Pizza Sauce Recipe.

costco pizza sauce recipe

What is Costco Pizza Sauce?

Costco Pizza Sauce Recipe is a delicious and flavorful homemade pizza sauce that is easy to make and perfect for any pizza. It is made with a blend of crushed tomatoes, herbs, and spices and is sure to be a hit with your family.

Why You’ll Love this Costco Pizza Sauce Recipe?

This Costco Pizza Sauce Recipe is a great way to make your own pizza sauce at home. It’s easy to make, takes only minutes to prepare, and is much more economical than buying store-bought pizza sauce. Not to mention it tastes amazing!

Plus, this recipe is incredibly versatile. You can use it on pizza, of course, but you can also use it to make a delicious lasagna, enchiladas, pasta bakes, and more.

You’ll also like the following Sauce recipes!

The Ingredients

Making this Costco Pizza Sauce Recipe is easy and requires just a few simple ingredients

Dried Oregano (2 tbsp): Aromatic flavor boost

Whole Tomatoes (2 cans, 56 oz): Rich tomato base

Garlic (4 cloves): Intense savory essence

Olive Oil (4 tbsp): Rich and fruity base

Black Pepper (1/2 tsp): Mild spice kick

Salt (2 tsp): Enhances overall taste

costco pizza sauce

Directions

Making this Costco Pizza Sauce Recipe is easy and only takes about 10 minutes. Here’s how you do it:

Step 1 : Prepare the Tomatoes: 

Open and drain the two 56-ounce cans of whole tomatoes. Crush the tomatoes by hand or using a blender until they reach the desired consistency. Set aside.

Step 2 : Sauté the Garlic: 

In a saucepan, heat 4 tablespoons of olive oil over medium heat. Add the minced cloves of garlic and sauté until fragrant, being careful not to brown them.

Step 3:Add Tomatoes and Seasonings: 

Pour the crushed tomatoes into the saucepan with the sautéed garlic. Stir in 2 tablespoons of dried oregano, 1/2 teaspoon of freshly ground black pepper, and 2 teaspoons of kosher salt. Mix well to combine.

Step 4:Simmer the Sauce: 

Reduce the heat to low and let the sauce simmer gently for about 30-40 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken to the desired consistency.

Step 5: Adjust Seasoning: 

Taste the sauce and adjust the seasoning if needed. You can add more salt, pepper, or oregano to suit your taste preferences.

Step 6 : Cool and Store: 

Once the sauce reaches your desired thickness, remove it from the heat and let it cool completely. Store the pizza sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer preservation.

Storage Tips

This Costco Pizza Sauce Recipe can be stored in an airtight container in the refrigerator for up to one week. If you plan to freeze it, let the sauce cool completely before transferring to an airtight container and freezing for up to three months.

costco pizza sauce

Nutrition Information

This Costco Pizza Sauce Recipe is low in calories and fat and is a good source of fiber. It is also a good source of vitamins A and C.

Serving Suggestions

This Costco Pizza Sauce Recipe is delicious on its own, but it can also be used to make a variety of dishes. Here are a few suggestions:

• Use it to make a delicious lasagna.

• Use it as a topping for your favorite pizza.

• Use it as the base for a flavorful enchilada sauce.

• Use it as a topping for your favorite pasta bake.

• Use it as the base for a flavorful soup.

• Use it as a dip for your favorite chips.

• Use it as a topping for your favorite roasted vegetables.

What other substitute can I use in costco pizza sauce recipe?

If you don’t have all the ingredients for this Costco Pizza Sauce Recipe, there are some substitutions you can make. Here are a few ideas:

• If you don’t have crushed tomatoes, you can use diced tomatoes.

• If you don’t have garlic, you can use garlic powder.

• If you don’t have oregano, you can use Italian seasoning.

• If you don’t have basil, you can use parsley.

• If you don’t have red pepper flakes, you can use cayenne pepper or chili powder.

• If you don’t have olive oil, you can use vegetable oil.

costco pizza sauce

There’s nothing quite like a slice of pizza loaded with delicious melted cheese, crispy crust, and flavorful sauce. But have you ever tried to recreate your favorite pizza joint’s pizza sauce at home
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: sauce
Cuisine: American
Keyword: costco pizza sauce recipe
Servings: 8

Equipment

  • Saucepan

Ingredients

  • 2 tablespoons of dried oregano
  • 2 cans 56 ounces each of fresh tomatoes
  • 4 cloves of garlic minced
  • 4 tablespoons of extra virgin olive oil
  • 1/2 teaspoon of freshly ground black pepper
  • 2 teaspoons of kosher salt

Instructions

  • Crush or mince the garlic cloves.
  • Open the cans of whole tomatoes and pour them into a bowl. Crush the tomatoes by hand or use a blender/food processor for a smoother consistency.
  • Heat the olive oil in a large saucepan over medium heat.
  • Add the minced garlic to the heated oil. Stir and cook until the garlic becomes fragrant, but be careful not to brown it.
  • Pour in the crushed tomatoes into the saucepan with the garlic and oil.
  • Sprinkle in the dried oregano, black pepper, and salt. Stir well to combine all the ingredients.
  • Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook uncovered, stirring occasionally, for about 30-40 minutes. This allows the flavors to meld and the sauce to thicken slightly.
  • If the sauce appears too thin, simmer for a bit longer to reduce it to the desired thickness. If it’s too thick, you can add a little water to reach the consistency you prefer.
  • Taste the sauce and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your taste preferences.
  • Once the sauce reaches the desired consistency and flavor, remove it from the heat and let it cool completely. You can store it in an airtight container in the refrigerator for up to a week or freeze it for longer storage.
  • Spread this flavorful Costco-style pizza sauce on your pizza dough before adding your favorite toppings. Enjoy your homemade pizza!
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q. How long does Costco Pizza Sauce Recipe last?

This Costco Pizza Sauce Recipe will last in the refrigerator for up to one week and in the freezer for up to three months.

Q. Can I use fresh tomatoes instead of crushed tomatoes?

Yes, you can. Just make sure to dice the tomatoes before adding them to the sauce.

Q. Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time and store it in an airtight container in the refrigerator for up to one week.

Q. Can I freeze this sauce?

Yes, you can freeze this sauce for up to three months. Just make sure to let the sauce cool completely before transferring to an airtight container and freezing.

Q. Can I add other herbs and spices to the sauce?

Yes, you can add other herbs and spices such as oregano, thyme, or parsley to give the sauce more depth of flavor.

Q. Can I make this sauce spicier?

Yes, you can make the sauce spicier by adding more red pepper flakes.

Q. Can I use this sauce for other dishes?

Yes, you can use this sauce for a variety of dishes such as lasagna, enchiladas, pasta bakes, soups, and more.

Conclusion

Making your own pizza sauce at home is easy and economical with this delicious Costco Pizza Sauce Recipe. 

This recipe is made with a blend of crushed tomatoes, garlic, onion, oregano, basil, red pepper flakes, salt, and pepper for a flavorful and versatile sauce. Plus, it’s easy to make and only takes minutes to prepare. 

So if you’re looking for a delicious homemade pizza sauce, give this Costco Pizza Sauce Recipe a try!

You’ll also like these latest recipes!
Author Profile
Rebecca Novak, Registered Dietitian & Chef

Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more

Leave a Comment

Recipe Rating