Servings: 3 people
Calories: 176kcal
Equipment
- Bowl
- Whisk
- Mixer
Ingredients
- 6 tsp lemon juice
- 1 sheet of puff pastry
- Zest of 1 lemon
- 1/4 cup powdered sugar
- 1 cup heavy whipping cream
Instructions
- Mix the lemon juice and zest with the powdered sugar in a bowl until it forms a syrupy consistency.
- Preheat your oven to 375 degrees Fahrenheit before rolling out the puff pastry sheet on a lightly floured surface. Cut into 6 equal squares and transfer them onto a parchment-lined baking tray.
- Place lemon and sugar mixture in the center of each puff pastry square before folding up each corner to meet in the middle. Bake in a preheated oven for 15 minutes or until golden brown. Let it cool on a baking sheet for 5 minutes.
- Whip together the heavy cream in a bowl until stiff peaks form, then put it atop the puff pastry. Sprinkle it with additional powdered sugar and serve it up! Enjoy your delicious Happy Lemon Puff Cream.
Video
Notes
- If you don’t have puff pastry, you can use pre-made pie crust as a substitute.
- Be sure to chill the dough before rolling it out, this will help make it easier to work with.
- For an added touch of flavor, try adding some orange zest or even a hint of nutmeg to the lemon and sugar mixture.
- To ensure a light, airy puff pastry, be sure not to overwork the dough.
- You can also use store-bought whipped cream if you’re pressed for time.
- If you’re looking for a sweeter version, try adding some additional powdered sugar to the filling or glazing the top with a simple icing.
Nutrition
Calories: 176kcal
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