Servings: 5
Calories: 260kcal
Equipment
- large mixing bowl
- Whisk
- 9-inch baking dish
- measuring cups, and spoons
Ingredients
- 4 cups french bread cubed
- 3 eggs beaten
- 1.5 teaspoon Cinnamon powder
- 1 cup melted butter
- 1/3 teaspoon salt
- 3 cups Organic Whole Milk
- 1/2 cup dark brown sugar
Instructions
- Preheat the oven to 325°F.
- Grease a 9-inch baking dish with butter.
- In a large bowl, combine the milk, eggs, sugar, and vanilla extract. Whisk until the mixture is well combined.
- Add the cubed bread to the bowl and stir until the bread is evenly coated.
- Pour the bread mixture into the prepared baking dish.
- Sprinkle the nutmeg, cinnamon, and melted butter over the top of the bread mixture.
- Bake for 45 minutes or until the top is golden brown.
- Remove from the oven and let cool for 10 minutes before serving.
Notes
When making this golden corral bread pudding recipe, there are a few tips that can be followed to ensure it turns out perfect every time:
• Use stale bread as it will absorb the liquid better than fresh bread.
• Use a combination of white and brown sugar for a richer flavor.
• Add in some dried fruit or nuts for an extra layer of flavor and texture.
• Make sure the pudding is completely cooled before serving.
• If the pudding is too dry, add a few tablespoons of milk or cream before baking.
• Use a combination of white and brown sugar for a richer flavor.
• Add in some dried fruit or nuts for an extra layer of flavor and texture.
• Make sure the pudding is completely cooled before serving.
• If the pudding is too dry, add a few tablespoons of milk or cream before baking.
Nutrition
Calories: 260kcal
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