Last Updated on January 15, 2024
Gold buttercream frosting is a delicious and creamy frosting, perfect for cakes, cupcakes, and other desserts. It has a unique sweet flavor and a luxurious gold color that make it a beautiful addition to any dessert.
Gold buttercream frosting is made with butter, sugar, and a few other ingredients, and it is surprisingly easy to make. It can be made in minutes with just a few simple steps. Plus, it tastes amazing and can be used to decorate any dessert.
What is Gold Buttercream Frosting?
The art of frosting becomes a celebration as the velvety richness of classic buttercream meets the lustrous beauty of gold. This recipe goes beyond mere frosting—it’s an edible work of art, a golden canvas awaiting your creative touch.
Whether you’re adorning a wedding cake, cupcakes for a lavish celebration, or simply elevating your everyday desserts, Gold Buttercream Frosting promises to turn each bite into a moment of indulgent splendor.
Picture the sumptuous swirls of golden decadence adorning your cakes, catching the light in a dance of elegance. The magic lies in the incorporation of edible gold dust or gold food coloring, transforming your standard buttercream into a shimmering masterpiece that captivates both the eyes and the taste buds.
What does it Taste Like?
Gold buttercream frosting has a sweet and creamy flavor, similar to regular buttercream frosting. The golden color gives it a unique look and elegance, but the flavor is still the same.
It is usually not overly sweet, but it is still rich and delicious. The flavor is a great complement to a variety of cakes and desserts.
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Ingredients
Gold Luster Gold Shimmer or Gold Color:
Gold Luster Gold Shimmer or Gold Color is used in the Gold Buttercream Frosting recipe to add a touch of elegance and a visually stunning gold hue to the frosting. This ingredient is primarily for aesthetic purposes, turning the buttercream into a luxurious and sophisticated topping for cakes or desserts.
Unsalted Butter:
Unsalted Butter serves as the base for the buttercream, providing a rich and creamy indulgence. Butter is a key component in buttercream frosting, contributing to its smooth texture, flavor, and luscious mouthfeel.
Powdered Sugar:
Finely Powdered Sugar is the sweet element in the recipe, bringing sweetness and structure to the frosting. Powdered sugar is essential for achieving the desired sweetness and texture of buttercream.
Salt:
Salt is used to balance the sweetness in the buttercream. A small amount of salt enhances the overall flavor, preventing the frosting from becoming overly sweet and adding depth to the taste.
Fresh Cream:
Fresh Cream contributes to the creamy consistency of the frosting. It adds moisture and richness, ensuring a smooth and luxurious texture. The “liquid gold” metaphor emphasizes the velvety and indulgent nature of the cream.
Vanilla Extract:
Vanilla Extract provides a delightful aromatic essence to the buttercream. Vanilla enhances the overall flavor profile, adding a warm and sweet note that complements the richness of the butter and sugar.
Directions
Step 1: Prepare the Ingredients
Begin by making sure that the unsalted butter is at room temperature to facilitate easy mixing. Before incorporating it into the frosting, sift the powdered sugar to eliminate any potential lumps, ensuring a velvety and smooth texture for your Gold Buttercream Frosting.
Step 2: Cream the Butter for Fluffiness
In a generously sized mixing bowl, use either an electric mixer or a stand mixer with a paddle attachment to cream the unsalted butter. This process is vital for introducing air into the butter, resulting in a light and fluffy consistency that will contribute to the overall texture of the frosting.
Step 3: Gradually Add Powdered Sugar for Smoothness
Gradually introduce the finely powdered sugar to the creamed butter. Start the mixing process at a low speed to avoid the creation of a sugar cloud. As the ingredients combine, increase the speed to medium until the mixture achieves a seamless and velvety texture.
Step 4: Incorporate Salt for Flavor Balance
Add table salt to the butter and sugar amalgamation. This addition serves the dual purpose of enhancing the overall flavors of the frosting while striking the perfect balance of sweetness.
Step 5: Infuse Aromatic Essence with Vanilla Extract
Pour drops of pure vanilla extract into the mixture. The vanilla extract introduces a delightful and aromatic essence, elevating the overall flavor profile of your Gold Buttercream Frosting.
Step 6: Gradually Add Fresh Cream for Silkiness
With the mixer on low speed, gradually introduce fresh cream to the mixture. This gradual addition helps prevent splattering, resulting in a smooth and silky consistency for the frosting. Continue mixing until the desired texture is achieved.
Step 7: Adjust Consistency for Customization
Tailor the consistency of your frosting according to your preference. Gradually add more cream for a softer texture or increase the powdered sugar for a firmer one. This step allows you to customize the thickness of the frosting based on your liking.
Step 8: Achieve a Golden Shimmer with Gold Luster or Gold Color
To attain the golden shimmer characteristic of this frosting, incorporate Gold Luster or Gold Color. Start with a small amount and gradually add until the desired level of elegance is reached. Thorough mixing ensures an even distribution of the gold color throughout the frosting.
Step 9: Final Mixing for Fluffiness
Beat the frosting on medium-high speed for an additional 2-3 minutes. This final mixing phase ensures thorough incorporation of all ingredients and results in a fluffy and luxurious texture for your Gold Buttercream Frosting.
Step 10: Taste and Adjust for Personalization
Take a moment to taste the frosting and adjust the sweetness or saltiness to suit your personal preference. This step ensures that the final flavor meets your liking.
Step 11: Decorate Your Creations with Elegance
Now that your Gold Buttercream Frosting is ready, use it to adorn your cakes, cupcakes, or any other baked delights. Employ piping bags, spatulas, or other cake-decorating tools to add a touch of elegance to your creations.
Step 12: Store and Restore Consistency
For any unused frosting, store it in an airtight container in the refrigerator. Before reusing, bring it to room temperature and give it a quick mix to restore its smooth and creamy consistency.
Step 13: Savor the Glamour of Your Creations
Indulge in the delightful flavor and visual appeal of your beautifully decorated desserts. Whether for a special occasion or everyday enjoyment, savor the glamour brought by your Gold Buttercream Frosting.
Tips
- Make sure the butter is softened: This will help the frosting to be light and fluffy.
- Use a sifter: Sifting the powdered sugar before adding it to the frosting will help to prevent clumps.
- Add the food coloring gradually: Start with a small amount of food coloring and add more until you get the desired color.
- Chill the frosting: Chilling the frosting before using it will help it to be easier to spread and less likely to melt.
- Store in the fridge: If you have any leftover frosting, store it in the fridge in an airtight container.
Nutrition Information
One serving of gold buttercream frosting (about 2 tablespoons) contains:
– Calories: 555
– Fat: 5.7 g
– Carbs: 13.6 g
– Protein: 0.6 g
What to Serve with Gold Buttercream Frosting?
Gold buttercream frosting is a versatile frosting that can be used to decorate a variety of cakes and desserts. Here are some ideas for what to serve with gold buttercream frosting:
– Chocolate cake
– Vanilla cupcakes
– Strawberry shortcake
– Carrot cake
– Red velvet cake
What Other Substitute Can I Use in Gold Buttercream Frosting?
If you don’t have the ingredients for gold buttercream frosting, or if you want to try something different, here are some substitutes you can use:
Powdered sugar: You can use granulated sugar or caster sugar instead of powdered sugar.
Butter: You can substitute margarine for butter, but it won’t have the same flavor and texture.
Milk: Any type of milk can be used, such as cow’s milk, almond milk, or coconut milk.
Vanilla: Vanilla extract can be substituted with other extracts, such as almond extract or lemon extract.
Food coloring: Edible gold dust or gold leaf can be substituted with other food coloring or even natural food coloring, such as turmeric or spirulina.
Equipment
- Bowl
- Measuring cups
- whisker
Ingredients
- Gold Luster Gold Shimmer or Gold Color for a touch of elegance
- 4 Cups of Premium Unsalted Butter the creamy indulgence
- 4 Cups of Finely Powdered Sugar the sweet enchantment
- 4 Tablespoons of Table Salt for the perfect balance
- 4 Cups of Fresh Cream the luscious liquid gold
- 12 Drops of Pure Vanilla Extract the aromatic essence
Instructions
- Ensure the butter is at room temperature for easy mixing. Sift the powdered sugar to remove any lumps.
- In a large mixing bowl, cream the unsalted butter until it becomes light and fluffy. This can be done using an electric mixer or a stand mixer with a paddle attachment.
- Gradually add the finely powdered sugar to the creamed butter. Mix on low speed initially to prevent the sugar from creating a cloud. Once incorporated, increase the speed to medium and continue mixing until the mixture is smooth.
- Add the table salt to the butter and sugar mixture. Salt enhances the flavors and balances the sweetness.
- Pour in the drops of pure vanilla extract. This adds a delightful aromatic essence to the frosting.
- With the mixer on low speed, gradually add the fresh cream to the mixture. Ensure the cream is added slowly to prevent splattering. Continue mixing until the frosting achieves a silky and smooth consistency.
- Depending on your desired consistency, you can add more cream if a softer texture is preferred or more powdered sugar if a firmer texture is desired.
- To achieve the gold shimmer, add the Gold Luster or Gold Color to the frosting. Start with a small amount and gradually add until the desired level of elegance is reached. Mix well to evenly distribute the gold color.
- Beat the frosting on medium-high speed for an additional 2-3 minutes to ensure everything is well incorporated and the frosting is fluffy.
- Taste the frosting and adjust the sweetness or saltiness according to your preference.
- Your Gold Buttercream Frosting is ready to be used for decorating cakes, cupcakes, or any other baked treats. Apply it with piping bags, spatulas, or other cake-decorating tools.
- Store any unused frosting in an airtight container in the refrigerator. Before using it again, bring it to room temperature and give it a quick mix to restore its smooth consistency.
- Use this elegant and delicious Gold Buttercream Frosting to add a touch of glamour to your baked creations.
Notes
- Make sure the butter is softened: This will help the frosting to be light and fluffy.
- Use a sifter: Sifting the powdered sugar before adding it to the frosting will help to prevent clumps.
- Add the food coloring gradually: Start with a small amount of food coloring and add more until you get the desired color.
- Chill the frosting: Chilling the frosting before using it will help it to be easier to spread and less likely to melt.
- Store in the fridge: If you have any leftover frosting, store it in the fridge in an airtight container.
Nutrition
Frequently Asked Questions
Q1. What is the difference between gold buttercream frosting and regular buttercream frosting?
A1. The main difference between gold buttercream frosting and regular buttercream frosting is the color. Gold buttercream frosting is made with food coloring, edible gold dust, or gold leaf, while regular buttercream frosting is usually made with white ingredients.
Q2. How long does gold buttercream frosting last?
A2. Gold buttercream frosting can last for up to a week when stored in an airtight container in the fridge.
Q3. What can I use if I don’t have powdered sugar?
A3. If you don’t have powdered sugar, you can use granulated sugar or caster sugar instead.
Q4. Can I use other extracts instead of vanilla extract?
A4. Yes, you can use other extracts instead of vanilla extract, such as almond extract or lemon extract.
Q5. Can I use natural food coloring to make gold buttercream frosting?
A5. Yes, you can use natural food coloring to make gold buttercream frosting. Turmeric or spirulina are two good options.
Q6. Can I make gold buttercream frosting ahead of time?
A6. Yes, you can make gold buttercream frosting ahead of time and store it in the fridge for up to a week.
Q7. Is gold buttercream frosting vegan?
A7. No, gold buttercream frosting is not vegan because it contains butter.
Conclusion
Gold buttercream frosting is a luxurious and elegant frosting that is surprisingly easy to make. It has a sweet and creamy flavor and a unique golden color that makes it perfect for decorating cakes, cupcakes, and other desserts. To make it, you will need butter, powdered sugar, milk, and vanilla extract.
You can also add food coloring, edible gold dust, or gold leaf to give the frosting its golden color. With just a few simple steps, you can have delicious golden buttercream frosting in minutes.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
